A great place to eat when out of town. You gotta love the…read moreway they make their meats. Good food, Nice bar to sit at, which is my fav spot to eat as a loner, so I can watch the nice selection of TV's.

the pizza ain't it, it's soggy and the guy dropped my garlic bread by me and had to go grab me…read moreanother one, the pizza was very no they never put ice in my fiddz popthey also took too long for my meal that really shouldn't take that long to make, it was the fastest thing to make and it was only chicken stripsthey never said "love" to my fiddz also, the cookies aren't freshly cook they were cold, the wings were very saucy, the cheese bread were drenched in ranch and we all got food poisoning.

The food tasted quite good and the service was quick. This was our second time here. My biggest…read morecomplaint is that we're in the midst of the fourth wave of Covid and the waitress wasn't wearing a mask, and they weren't checking vaccination records for dine in service like they're supposed to otherwise it probably would have been 5 stars.

We were driving through Vermillion (cute town as it turns out!) and needed lunch. I found Hubkins…read moreon Google Maps and thought we should give it a try. This place was perfect - a small-town family friendly restaurant on the main street. Picture white paper table coverings, local rural decorations on the wall, and friendly staff. The focus is their meat: lots of traditional BBQ fare like brisket, pulled pork, etc. They also have a large burger and breakfast menu as well as a few other random items like a Ukrainian plate with perogies, sausage and cabbage rolls. The soup of the day was beef barley and not only did it look like a delicious home made soup, but my friend said it tasted excellent too. The mushroom burger looked awesome with tons of gravy. I most enjoyed all the side dishes. The star was the beans - OMG they were perfect. Also the best mac and cheese I've ever had at a restaurant. It looks unassuming, but trust me - it's super creamy and full of cheesy goodness. Even the onion rings were awesome, which I find most restaurants can't seem to pull off. I'd recommend the pulled pork which is apparently the town favorite.