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Köz Urfa

3.8 (267 reviews)
ModerateTurkish
Open 8:00 am - 3:00 AM (Next day)

Köz Urfa Photos

KÖZ URFA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Kitchen front counter
Chris S.

Excellent tasting Anatolian Cuisine. Actually no more words are necessary to explain. Every single item we ordered was masterfully prepared. Dinner time was very busy, so we decided to come later around 11pm. It was still busy, but very well managed. Desserts were both exotic and delicious.

Food and lots of it

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1 year ago

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11 years ago

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5 years ago

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7 years ago

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8 years ago

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10 years ago

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12 years ago

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17 years ago

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8 years ago

Good food but the waiter charged me 3 euro for a glass of water.... not happy at all.

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8 years ago

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Photo of Alistair H.
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14 years ago

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10 years ago

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15 years ago

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12 years ago

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Köz Antep

Köz Antep

4.2(48 reviews)
1.8 kmSt. Pauli
€€

The staff don't speak English, and this place gets hopping with good business. Yet, the servers are…read morekind, gracious and patient. Outstanding lentil soup with bread and great value for money at 4.5euro. A solid lunch. But the mixed grill was delectable and showcased what this place is about--grilled lamb, kebab, kofta and chicken with rice and couscous. Open until 06:00h, cash only.

I've had mixed grills here and they were very good, but what sets this place apart (and please…read moredon't confuse it with Gazi Antep, which is on the same block) are both the döner kebab and something most westerners never think of trying, the işkembe çorbası, also known as 'panzensuppe' or tripe soup. A brief word on the döner kebab (which I get in the dürüm döner form, where the bread wrap is thin like a flour tortilla): for some reason, it is, for me, the most consistently satisfying rendering of the classic German version of the classic Turkish kebab sandwich. The combination of meats and veggies and flavorings has always been perfectly balanced. But now for the something remarkable, the işkembe çorbası. Everywhere else I've had it, and I do mean everywhere, there is far less meat, and the flavor tends to be way more dishwater. The işkembe here is loaded with both substance and flavor. You can get it with garlic, which means a spoonful of a garlic sauce, and then add red pepper flakes ('urfa biber'). You can also indulge in free veggies (like onions and whole peppers) on the side. Not only is it the best işkembe çorbası you can find, but this is one of the most delicious and satisfying soups you'll ever experience. Köz Antep is on a nice, leafy, out of the way street; it is close to the 'Dom' fun fair; it is a bit of a walk from public transportation (S-St. Pauli, or the Reeperbahn), but for me that walk whets the appetite something enormous.

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Köz Antep - Döner und mehr.

Döner und mehr.

Köz Antep
Köz Antep

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Köz Urfa - turkish - Updated May 2026

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