From the owner: Dulceria especializada en productos para mesa de dulces, vendemos botanas, chilitos, dulces,…read morechocolates, paletas, etc., así como los empaques que necesitas, como bolsas de celofan, bolsas de papel, bolsas de plástico, bolsas de tela, cajas de cartón, cajas de acetato, y accesorios como popotes, palitos de brochetas, adornos, etc.

From the owner: Los legítimos y originales artilugios del poder. Somos una…read morebotica de ideas y regalos que ofrece productos ingeniosos con identidad y corazón mexicano. Tenemos dulces cargados de buen humor, diseño, color, sabor y toda la magia del pueblo mexicano. Reír es magia y es el mejor remedio para alivianarnos la vida.

What a great experience! I arrived early today since it was such a gorgeous day. They weren't open…read moreyet but allowed me to sit on the patio and enjoy the buzz of the morning. Once inside I asked in Spanish for their recommendation instead of just choosing one. The kid at the counter recommended Mamey and Guanábana which I had never heard of. He showed me what the fruit looked like and described them well. I chose the Mamey and it was excellent! It was wonderful just enjoying the men in their coral guayaberas and this beautiful sorbeteria 10/10 experience, muchas gracias!

From Chicago, first time at D&S tonight. Here are my thoughts:…read more -We were walking down the Paseo de Montejo on a Friday night looking for an after dinner dessert. -My wife said, "What are all those people doing over there?" So, we walked over and found D&S! -There was live music--a great little two man band playing outside--and we quickly got seated. -I ordered the pina sorbet and it was a good amount, very light, and delicious pineapple flavor. -Service was great. Highly recommended!

On our 21 day Yucatecan culinary quest, we ventured all throughout Centro Mèrida, and feel ready to…read morecrown the prized Cochinita Pibil winner. Taqueria La Lupita - Congratulations on your victory! To the uninitiated, let's spend a moment on discussing the regionally renowned Cochinita Pibil. This is a slow-cooked pork dish, made as a hybrid of traditional Mayan and more modern New World techniques, much as its name is a hybrid of Spanish (cochinta = little pig) and Mayan (pib = pit-cooked) itself. Traditionally it's cooked while wrapped in banana leaves, flavored with spices (especially achiote) and left in an underground pit oven for a LONG time. When done properly, it's a juicy, tangy, savory, delight that can go in a taco, a torta, or whatever you fancy. Taqueria La Lupita does serious volumes of business, and a highlight is certainly their cochinita pibil. But, they are more than a one-trick caballo. During our extended stay, we visited TLL several times, and got to try both form factors (tacos, salbutes, panuchos, tortas, polcan) as well as meats (cochinita pibil, relleno negro, lechon al horno, escabeche). We still couldn't try everything, and certainly not every combination. But we sure loved our experience throughout, even for the items that were not notable winners. This place is popular for all the right reasons: Deliciousness, variety, service, value, experience. Even when it was a bit busy, they have a lot of tables, and we had really good service there. Don't get discouraged by a little wait time...it's the best option we found in Santiago Plaza/Market. Some places in Mèrida may have struggled to maintain their experience after being highlighted by Netflix or Youtube programs, but Taqueria La Lupita has stayed true, and we couldn't have been more delighted by our visits there. We hope you enjoy it as much as we did!

Unfortunately, It was not worth the hype for me. Bland and hard tortillas. Not for me.read more