Diverse menu and amazing food. Period. If you're not in the mood for a full traditional Spanish…read moremeal, this is the place to go. The food is quite salty, but nevertheless very tasty. The service was fast. Although we were a bit early compared to the peak hour we had but to look up, cross eye with a waiter, lift bit a finger and someone was on our way. I was not expecting this!

Excellent pizza; first night in Spain; employees very patient as we struggled with language!!…read more Thanks!!

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

From the owner: Too much type of delicious pizzasread more

Went here months ago but didn't catch the name of it so I wasn't able to find it on Yelp until now…read more Cheap prices, pretty good pizza (I'm a New York native, trust me), and a nice location. A bit of a dive-y place, but definitely worth it. I normally would've given 4 stars, but the extra star is for the guy working there (I'll withhold his name for privacy), who was a wonderfully friendly college student that took the time to strike up a conversation with myself and my group. Highly recommended if you're looking for pizza or a quick bite to eat.

Delicious pizza by the slice in Seville! Huge slice - we cut them in half! Tasty crispy thin…read morecrust and seasoned well! Perfect light bite - or get a whole pizza and some drinks and enjoy with friends! Highly recommend!

Loved their pizza. It was my family's go to place when we were visiting Sevilla in April 2023.read more

Affordable, non-tapas, tasty option that was close to my hotel!…read more My partner and I weren't feeling the greatest, so this was the perfect option so we didn't hafta schlep to yet another bar/overpriced sitdown restaurant. PERFECT SOLUTION! Pizza is thin-crust and didn't taste heavy...despite it being yet another carb. It's primarily a takeout pizza joint, but apparently, there was some counter spots to enjoy a slice.

My brother and I (age 15 and 13) loved this little hole-in-the-wall restaurant. Owners were…read morefriendly and welcoming, and the food there was amazing. We enjoyed the pizza so much we ended up going back for seconds. Pizzas were not pre-made, it took around 10 minutes to make the medium pizza. I highly recommend this restaurant!

Excellent place to eat. The staff is very friendly and multilingual…read more Try the Speck pizza. It's one of the few places in Sevilla where you can eat a pizza with real Italian speck. If you want an authentic Italian pizza, try that one. Also, make sure you have a drink at the EME hotel afterwards (same building). They have a rooftop bar with one of the best skylines of Sevilla.

We wandered into this place by chance as we were trying to find somewhere vegetarian-friendly to…read moreeat around 10 pm. The menu outside and the inner ambiance (and the fact that the place was mostly empty, so we could easily get a table) called to us, so we decided to check this place out. Let it be known that a mostly empty restaurant does not mean the food will be so-so! My husband and I agreed that this place has the BEST pizza we've had anywhere! It's light, flavorful, thin and crispy, and just down-right delicious! Ostia Antica has a menu that has English descriptions, making it foreigner-friendly if you don't speak or read Spanish, and a ton of vegetarian and allergy friendly options (they have allergies listed out next to each dish on the menu). I ordered the pizza vegetal (vegetable pizza), which was vegetarian and awesome (with or without the chili oil- which I would recommend if you want to add heat/spice to your food) and my husband (not vegetarian) got the pizza iberica (recommended to him by our waitress). He said his pizza was super flavorful and amazing. The ambiance is quiet (probably because there were only a few other couples there) and cool. They also played a good music selection that added to the "chill" vibe. Finally, the waitstaff was amazing. They were really attentive, switched to English when they noticed us struggling with our Spanish, and were so nice (and funny!). We'll definitely be going back and would highly recommend this place!