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Jofuyuan

5.0 (1 review)

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Bon Wei - Xiao long bao

Bon Wei

3.9(9 reviews)
2.0 kmMonumentale
€€€

This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.

Photos
Bon Wei - Inside

Inside

Bon Wei - Beijing duck

Beijing duck

Bon Wei - Hot and sour soup

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Hot and sour soup

Ta Hua - 3S: Soup dumpling with pork (4 pcs)

Ta Hua

4.0(33 reviews)
2.0 kmStazione Centrale
€€€

I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

Photos
Ta Hua - 3A: Xiao mai dumpling (shrimp, pork) (1 pcs)

3A: Xiao mai dumpling (shrimp, pork) (1 pcs)

Ta Hua - Pollo konpao, senza glutine (konpao chicken, gluten-free)

Pollo konpao, senza glutine (konpao chicken, gluten-free)

Ta Hua - 69a: Ta Hua style fried rice (meat & shrimps)

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69a: Ta Hua style fried rice (meat & shrimps)

Mu Dimsum - Dim sum

Mu Dimsum

4.8(17 reviews)
2.1 kmStazione Centrale

Was craving something other than Milanese food. What a pleasant surprise. We ordered the set…read moredinner and the amount of food is in sane.

(Overall: B) - This Michelin rated restaurant near Milan Centrale offers an elevated elegance to…read moreCantonese fare with traditional and innovative takes. The ambience offers a natural elegance with high ceilings, natural lightings, and wood trunk tables. I found the food to be mostly well executed, drawing a lot of Cantonese flavors from my hometown, which was impressive given that I could not find anyone in the restaurant that spoke Cantonese. (Amuse Buche: A) - The chicken strips were quite interesting as this seasoning style is traditionally used with jellyfish, but I assumed it was adjusted to a Western audience and it works almost as well! The prawn is a classic comfort food done well. Finally, the pickled radish is one of my favorite childhood snacks that has been seeing a resurgence recently, so I love that it is in Milan as well. (Dumping Sampler: A+) - The plating is a work of art with these majestic handmade sculptures. I enjoyed the touch of elegance on the classic siu mai, ha gow, and xiaolongbao, and some more innovative twists like the truffle dumpling that paired well given the complimentary nature of the delicate flavors. (Beef Cheung Fun: F) - 10eu is very expensive for a rice crepe, but I was surprised at the refined nature of the crepe itself. While the filling has notes of traditional cantonese cuisine, the consistency of the beef is very rough and unpleasant. Food: E Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: E Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

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Mu Dimsum - Entrance

Entrance

Mu Dimsum - Amuse

Amuse

Mu Dimsum - Desserts

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Desserts

Jofuyuan - cantonese - Updated July 2026

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