From the owner: Le boeuf, une star en chair et en os ! Placé juste à côté de l'UGC Ciné Cité dans la galerie Océane…read mored'Atlantis, le Ti.bone Grill est idéal pour combler petite ou grande faim juste avant une bonne séance de cinéma. De petites tables et de bonnes banquettes en cuir accueillent les amateurs de viandes grillées. Côte de boeuf pour deux ou Tartare Pantagruel peuvent être dégustés après avoir englouti une douzaine de palourdes farcies. Les desserts ne sont pas mis de côté puisqu'on peut se délecter d'une Congolaise (mini-profiteroles au chocolat) ou d'un bon Irish Coffee au Jameson. Très intéressant, la formule Ciné-resto propose un menu et une place de cinéma.

From the owner: Grillades de viande et burgersread more

My experience has been always positive with this chain restaurant and this location is no…read moreexception. The one meal they serve is consistently good at every location and city I have visited them accompanied by good service and very reasonable prices.

We had high hopes for l'Entrecôte before we arrived. Steak and only steak. Unlimited fries. What…read morecould go wrong? Well a lot apparently. Getting inside it's an array of dated 1970s clichés: a wide variety of beiges, distinctly yellow lighting, acres of stuffy dark wood. These clichés extended to the menu. There was stale bread, and a pointless salad consisting of only badly ripped lettuce, walnuts and some unpleasant dressing. The steak wasn't the chic start up fare I'd expected where there's only one dish and it's done really well. It was cooked well, but it was drowning in oil, and cut too thinly and the mountain of fries would have been pretty good had they been less greasy. The rest of your steak sits in the middle of the table on a metal platter bathing a lake of more oil and the waitress stands poised at a sideboard fidgeting with more oily fries. We asked for ketchup or mayonnaise to hopefully counteract the oiliness, but bizarrely they don't serve any condiments besides mustard. So it was just oil, oil, oil until the desserts arrived. The desserts continued the 70s vibe: peach melbas etc etc. I have nothing against these dishes; when done well they're amazing, but these lacked any sort of style, finesse or quality. I had the "landslide at Mud Mountain" profiteroles, a brown chocolate mess which was just balls of ice cream with choux pastry hats stuck on the outside. We also got a sundae, and it was an obscene eruption of cream. I don't understand the queues you see outside here on certain evenings. I won't be going back; it will take a long time for my oil saturation to subside. You can get the same thing done better in so many other places. Quality over quantity I say.

I've eaten three times and it was always good. Wines are relatively good also. The best part, the…read morerestaurant. The decoration is great, they though until the last detail. Price is reasonable, not cheap. I will definitely recommend it.