Korean, by Korean in Toulouse. Korean fusion. A definite must-try while visiting, as the store they tell is one of old and new. The freshness of cucumber gazpacho during a balmy summer day, gives a highlight to summers in the city in Toulouse. And, why we enjoy the fresh offering in our gardens, and the hint of spice literally spiked to taste the old world. KOREAN FRIED CHICKEN! Yes... thanks a no brainer.. spicy, sweet gooey morsels. Yet what brings this to new is the delightful presentation and flavors making your yearning for more. Korean hot pot with beef tartare. Probably my favorite. Sultry sizzling hot pot of rice. Adorned with seasoned beef tartare perfectly chilled, and quite tasty once you do tossing of everything thoroughly of the bowl the meat slightly seers. Totally delicious. So delicious that everyone else in my group wanted to finish my dish. I didn't mind because it gave me an opportunity to taste everyone else's food A spicy pork dish was delicious as well! Perfectly seasoned slight hint of heat and thoroughly tender. Each morsel was coated lightly and it seasoning gave it a vibrant color. The dessert was a little bit odd yet still flavorful I enjoyed it, slightly sweet. With the texture of a Tiramisu it had a nice balance for such a rich meal. A great stop and must try... read more

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Not a very authentic Korean restaurant; they do not serve banchan (korean appetizers) with their meals. With the prices they charge for the meals, they should provide this traditional/cheap appetizer that is basic for any Korean restaurant. For me, the banchan is the best measure of a Korean restaurants hospitality/authenticity/quality. This is the first Korean restaurant I visited in the world that charged extra for Kimchi (from Seoul - Buenos Aires). I asked for some Kimchi for my Bibimbap and they charged me 2.5 EUR for two small leafs...also they did not tell me they were going to charge me for kimchi until the bill arrived..so cheap.. come on business can't be that bad you need to squeeze every last drop of blood out of the customers... They also charged me extra for my appetizer that was included in my menu set. It was an extra 1 EUR, no big deal $$ wise, but very rude to be adding extra charges without notifying the client. A basic Bibimbap/appetizer and splitting a bottle of Suju costs around 40 EUR/person. Price to quality/service ratio very poor. Needless to say, I do not recommend this place. The other Korean restaurant in the center is much more authentic and costs less. I now understand why the restaurant was so empty. read more

I am a Korean living in the region for work, and I should say that I really appreciate this restaurant. Each time I went there whether with my boss from Korea or with French friends, I spent an excellent moment with them thanks to the pleasant service of the host (who is actually the chef at the same time), very good food and the beautiful traditional tableware. I totally agree that this restaurant might be quite pricy for some people who expect cheap food or who don't differenciate Asian food (which is all mixed chinese, vietnamese food, very common in France) with Korean food. But for me, I don't think it is expensive when you really know how much effort they put to serve people the real Korean food. I know how rare to find a restaurant even back in Korea which serves home made, aged Kimchi and Bulgogi, Bibimbap with home made marinade, sauce! When I eat there, the taste reminds me of my mom.. soothes my homesick. I had a chance to talk to the chef and she told me that her family in Korea sends her some quality ingredients and she also tries to use good local products, like black pork and duck, etc. I guess people who consider Korean cuisine as a bundle of cheap appetizers would better not go this place because they try to do the fine Korean cuisine to present the Korean culture and food! (and that's why all my invited were so satisfied and this is the only Korean restaurant in Michelin guide outside of Paris). What's more as long as I remember, they don't charge for appetizer, it is included to the menu. I had a dinner there last week again, you should check it. read more