Superb food and great quality.... a real hidden gem and not silly expensive…read more Very fresh and tasty

Great little place - I have eaten here on many occasion. Staff friendly and attentive - however…read morethey do lack resource on busy friday and saturday nights. That said the food is fresh and always good quality and value..

THIS PLACE IS AWESOME I LOVE THE FOOD 5 starts the curry is lovey the fish is beautiful the sausage…read moreis delicious

Very good restaurant, reasonably priced , lots of classic French/European/British classics. Busy on…read moreFriday and saturday, so you'll need to book. A couple of vegetarian meals have been disapointing, and we've had the odd confusion over booking, so make sure it's clear! Very good value lunch menu but it is a LIGHT lunch. Friendly and courteous.

Good small menu, fresh and in season. Very friendly. Delicious food. Doesn't have much competition…read morein the area!

Just awful. Imagine stepping back in time 40 years. Dishes swimming in butter, over cooked salty…read morepasta. Chef arguing loudly and swearily like Curt from Fawlty Towers. Avoid like the plague. I will never visit this place ever again. Horrid.

Visited: 29/6/18 Food Standards' Rating: 5/5…read more Our friends had already arrived, and were sitting out the back on the patio area. First drinks. Had a good bit of banter with the people greeting guest. Really friendly atmosphere. Seating on the patio was extremely comfortable. Getting more drinks was easy peasy. A chap came and took our food order, and then with more drinks coming we went inside to our table. Five of us in total. I ordered the salmon, with the grapefruit and wasn't disappointed; I could have eaten more.... Before they took the food order they alerted us to the fact that there were only two fillet steaks left if we wanted to lay claim to them, and my friend and I did. I eaten at places before that claim that the steaks are 28 days' old. These were absolutely perfect. I had mine cooked blue, and it was beautiful. A crusting of crack pepper, and it was sumptuous. £27. None of the steaks are actually shown on the menu, so it really does depend upon what is available. (Aubrey's dry aged beef.) My wife had the fish cakes for her main, and really liked them. Pre-dinner drinks consisted of Gin and Fevertree tonic, Pinot Grigio, I stuck to Beck's, but my friend had some other light beer and lager, neither to my taste. With meal the women had Viognier (£25?), and us two blokes had a Malbec (£35). The waiter took time to explain about the Malbec, and was very enthusiastic in providing the details. Full marks for his love of what he does. OK. Ready for this...... With a rounding up with a tip £400 for the five of us. I put it down the ladies' tonic waters.....

I was invited here for a friends birthday and having heard very good things was extremely looking…read moreforward to it. When I arrived the venue has a large rear car park and you immediately walk into what is quite a small pub, I stood at the bar and waited for other guests to arrive and was pleasantly surprised by the drinks selection. A number of beers on draft and a very good wine selection, at reasonable prices with a lot of staff behind the bar so service was prompt. Once our party had arrived we were taken through into a rear dining room which was much larger and had a relaxing atmosphere. The food was fantastic there is a frequently changing menu with a number of specials on offer. I opted for the steak (and asked for it blue) which was cooked to perfection and of very high quality. Next to me a friend ordered the kiln roasted salmon and grapefruit salad which also looked amazing. Food was served quickly and despite being a party of 12 at the same time. There were no problems and everyone was incredibly happy. The staff were fantastic and took care of every minor detail. Definitely worth a visit, and fantastic value for money considering the quality. It does get busy so you will have to book a few weeks in advance for groups but considering what is on offer this is to be expected!

Incredible restaurant Service is one of the best ever. The…read moreinterior is just how you would hope it to be. Very historic with lots of beams and wonky walls. The food was off the charts spectacular! My husband had the lamb chops, I went with a vegetarian pasta dish that was pure perfection. The soup was a home run!!! Amazing experience!! Thank you guys!!

I have just returned from 'Lambs' tonight and I was appalled by the extremely poor management…read moreattitude there this evening (8th Aug pm). After tasting a rancid drink of Tomato juice where I could tell it was definitely off and tasted acidic and was bubbling (working). Manager refused to accept it was off. Oddly enough wouldn't try it though. Refused to refund. I have used this restaurant regularly on Sundays prior but I will think again about the future. He just smirked showing his total disinterest.. I think they thought I was just a passing through customer and would not be seen again - how wrong. Overall the food was good and the waiting staff were brilliant. Shame that the manager was less helpful therefore letting the team down. I have made a complaint and will see if they reply. Update: Visited today 24/8. Spoke to a professional supervisor, she listened, understand my complaint, apologised and rectified the situation. So much better than my first interaction with management. Thank you.

A lovely, charming pub with a big yard with tents and picnic tables. Family and dog friendly. Had a…read morefantastic Sunday roast (make reservation) with tender sirloin beef and all the accompaniments. Absolutely delicious. Onion rings excellent too. Lots of other menus items and a cream tea available. Full bar. Server Alex very efficient and personable. A most pleasant experience and reasonably priced.

I am visiting from America. My goal for this trip was to enjoy the Cotswolds in the superior food…read more There's a lot of competition in the area and this is a top contender. The owners of the inn are also cattle farmers of the Irish Dexter. They are grass fed only for three years and dry aged 30-50'days. The result? Fabulous marveled beef that melted in my mouth. The.hard work and has paid off.

I got the take out on a Sunday night right before they closed and it was fantastic. Speedy service…read moreand great to go box with all the fittings you'd like. Ordered a side of the mushy peas - make sure you do the same, they are delicious. Will come back!

Wonderful little restaurant that exceeded expectations. The food was absolutely delicious. The…read moreservice was excellent and the cozy, rustic, and classy ambiance is remarkable. I wish there was a place like this in My home state of California. I will return again soon!