My family and I recently visited Esbjerg and had great meals at Bones. The salad bar was delicious,…read moretoo. The American vibe was wonderful and the staff was very friendly and attentive, providing lots of recommendations for seeing sights in Denmark. Highly recommended!

Ok, I gave the business another try. My wife and toddler son joined me this time and the…read moreexperience was much better. Again, came in the period between lunch and dinner. Place was empty. Lars, our initial server was very helpful and attentive. We had a starter of chicken fingers which were great. The main items of a burger and ribs seemed to take forever only to learn that something in the grill was broken. A new server brought another order of fingers and then the main meal which was great. We were surpirsed when Lars told us the starter and our initial drinks were free because we had to wait. This offer never happens in places I've been outside the USA and is even less frequent these days at home. Very impressed with service and the food was good. My previous review was based on one person whereas this review is based on the performance of the restaurant as a whole. I think this is great place to come as a family for casual dining.

I had hotwings for starter, but it had nothing to do with hotwings. It was fried chicken! However,…read moreit was okay. Main course: the 500g US ribeye, and it was really tasty and prepared exactly to my taste. Great! Service, however, is mediocre. The staff is overburdened and noone came to our table after main course was served. They lost a dessert order on that note. All in all: Fair food, but not so attentive service.

It was on a Sunday and there was nothing else open so we ended up here. We paid 60 euro for some…read morechips and fish, hotdog and a not so good steak. I wouldn't recommend it. The waitress was friendly, the only positive thing to say about the place.

Very nice decorated restaurant, where you can have an Armagnac from your year of birth (back till…read more1962). Steaks are served on hot metal dish where you steak stays hot till your finished. The taste of the meat is really good. I took the ribeye which was tasteful and very juicy. The meal was very filling so you should consider taking a starter or not. There are many funny details in this restaurant. They have their own knives and pepermills. There is a towel on a hook under the table. Last is the way to order. You fill in a paper with your table and wishes for your piece of meat. This to make sure your piece is cooked as you like it.

I ordered the standard Angus Burger and it was quite tasty…read more I did have to send it back to cook a little longer, as I like mine a bit more well done. I also had a salad. Nice place

Excellent meat! We ate Japanese wagyu beef, shared one 300g peace for two…read more One half was medium rare, another- well done. Both-simple excellent!!! Soups- tomatoes and beef broth- simple delicious. If you want to have nice "meat dinner" - this place exactly for you!!! Big choice of different cuts of meat from different countries, for sure you will find your best. Service very nice, atmosphere very cute. VERY good place!!! Recommended!!!

I defintely know a couple of good Restaurants and Steak Houses around the world, but the Butcherei…read moreI found disappointing. Why? To make it short and readable: - the Steaks we ordered were not medium, but more well done and thus partly chewy - the size of the steaks were relatively small and for sure not according to the weight as stated in the menue - the side dishes were of poor quality and not worthy mentioning Overall prices are way too high. To be honest, I don't need that kind of restaurant anymore. Other places on Sylt are way better.