After a brisk boat ride on Christmas Day.... nothing else open... We Anthony Bourdain-d it. Aka tubulars meat product wrapped in porky smoked bacon, with dah works.That means spicy red sauce not catsup, remoulade, sweet pickles and fresh fried garlic or Onions on a bun.
Eat it fast before it gets cold and or the pigeons smartly hanging in close proximity bold enough to scarf up the droppings swoop in. Our first real street food in Copenhagen, and although we've been eating in restaurants and at the hotel for free, this was by far the tastiest snack.
Two ladies manning a food cart, I'm sure #1 son and I could easily tip over.
A cooking wagon no more than 5 feet wide and 4 feet deep.
They were bunning those dogs fast and furious. Sending many a happy customers into the square with a trail of well fed pigeons in their wake.
It didn't matter that it was 38°. Nor did it matter that I whoofed mine down with one glove on. It's an hour later and the roasted garlic is still kicking in my mouth just as the salty savory remnants of that tubular meaty sausage....
#1 son and I Clinked the bun ends of our identically made dogs in honor of Anthony Bourdain, the guy who inspired us to eat local, eat the street food in a city.
Prost AB! We miss you man. read more