This winery, in its 8th generation of wine makers, is smaller than the big guns, yet large enough…read moreto have some export business and a presence in restaurants. They produce around 100,000 bottles per year.
I came here on a tour. While the tasting was a bit more expensive than some other tour stops, the number of wines shared was generous. The wines themselves were excellent. The winemaker's son gave a thorough explanation of each wine. He was highly engaging, friendly, and proud of the work they did at the winery. He even shared a look at a 1949 bottle of Gewurtztraminer-one of the first produced after WW2.
The Muscat and the Rieslings (both the old vines version and a younger iteration) were excellent. Everything I tried was very good, making the decision of "what to buy" quite a challenge.