Finally an Indian restaurant that doesn't water down their sauces nor dilute their spices!!!…read moreAll curries are thick and tasty, and with it: when you tell these guys that you want it "spicy" they take you serious!!! I loved every item we tried off the menu. The staff is lovely and definitely goes the extra mile: they even cooked one of our favorites (chicken 65) that was not on the menu!!! Serves are generous making it huge value for money. Why just 4 stars then? They've just opened and need a bit of experience to polish their service.

Popped in for a dinner on the way home to Melbourne. The staff were very friendly and helpful when…read moreexplaining dishes on the menu. We ordered chicken manchurian, butter chicken, naan bread and plain rice. Both main dishes were tasty and presentation was good. The only bad thing we could mention was that there wasn't enough meat in both chicken dishes. Restaurant was modern and lovely in design and layout.

We had dinner here on Monday night. This used to be Riks Maha, not sure if they've changed…read moremanagement but the restaurant have made some improvements compared to what it looked like before. We were having second thoughts of coming in because when we looked at the menu, the prices went up. We used to get a decent delicious meal for the price of $10, but now, one dish w/out rice costs at least $12.99. We gave it a go thinking that they may offer great tastes like Riks Maha. Unfortunately not. The buttered chicken I ordered was too salty. The saffron rice was salty too. The mango lassi was quite ok but nothing spectacular. It was served in a plastic cup as if it was bought from the super market, considering that we're dining-in, I suppose they should've served it in a proper glass? The only thing I really liked was the garlic pita bread. Sadly, the dining experience was not enjoyable because we waited for almost 30minutes to get served such food. I was satiated, because I was hungry, but was definitely not satisfied.

From the owner: Biryani, South Indian food (Idli, vada, dosa, uthappam with chutney and sambar), fresh naans and…read morelots of curries both veg, non veg(chicken, mutton, beef) and sea food (prawns and fish). Meet is halal.

I didn't expect much, but the food here is quite delicious…read more We ordered the third banquet option and left with full and happy tummies. The chicken curry was particularly tasty. If it weren't for the fact that we live well over an hour away, we'd definitely be back.

One of the more refined Indian restaurants I have eaten at and the classiest in Geelong by far. The…read morestar of the menu are the curries, with particular highlights being the peppered chicken and the vindaloo. We had the mixed grill for entree which received mixed reviews from the table ranging from underwhelming to good, and the garlic naan lacked the lightness on naan cooked in a traditional tandoor, with ours being nice but a little heavy. Being BYO is a definite bonus, and makes your evening even more affordable. Overall, reasonably priced, well appointed dining venue that is worth a visit.

3.4 This is a well…read morerun local Indian restaurant. Hard to fault this as a local Indian restaurant except perhaps on price. They were doing good business here on a Saturday night, both inside and takeaway. I was given a a nice greeting and seated quickly and efficiently. Lovely papadam to start with really good sauces that had plenty of punch. Started with an onion bhaji which is a favourite. There's no such thing as the perfect onion bhaji and there's lots of variation in my experience. The one here is a bit bit dry but still has pretty good flavours. Lovely warmth on the lips and they're a good size too. Excellent length on the flavour. I liked them with the sauce. I had lamb rogan josh for main. It's a good sized serve and clearly competently made. A good dish. The Kashmiri naan I chose was soft, delicate and lightly perfumed. The raita was a nice large serve and very good. The mixed chutney was flavoursome and quite beautiful. Rich, deeply flavoured and substantive. Service was friendly and quick throughout. This is a a good well run business. The food isn't cheap but the quality is good. I would happily return.

I've been heading down to the peninsula for years and whilst the area is known for its food and…read morewine international cuisine has been slower to take off. This is the second time I've visited this venue and it was just as good today as the first time. We discovered it on out last trip down, being hungry and not being sure where to eat we decided to go for a curry. Now that may not seem like a big deal but when your dining companion is Indian and a massive foodie who only prefer eating curry cooked by family you know you've stumbled onto something good! Tonight's special of tandoori mushrooms served on a hot plate was definitely noteworthy. We've tried spinach curry with both chicken and paneer (cottage cheese) peneer masala and a goat curry. All were super tasty and portions very generous. The freshly cooked Carlos naan is an excellent accompaniment. Looking forward to going back next time I'm down this way and trying a few more things.

This is the best Indian restaurant we have tried so far, everything they do just works. The service…read moreis friendly, attentive and knowledgeable; the dining room is warm and modern (except the strange tiled area); with the food as the highlight. I really liked the minimalist menu, with a focus on what they do well which appears to be southern Indian fare given the traditional pork vindaloo and the generous use of seafood. I would recommend the non-veg sharing platter for couples or groups, and if you like spice and heat, try the green chilli naan - it is fantastic. I doubted the good food guides rating of this place (14/20), however I recommend you check for yourself. PS - try the goat curry even if you are not food adventurous, it melts in your mouth.

This was everything I want in Indian. The restaurant was beautiful and tastefully decorated. The…read morewait staff were attentive and courteous. We had the samosa appetizer which has mango and pomegranite in it but wasnt at all sweet and the fried stuff mushrooms which were light and crispy. The butter chicken was flavourful and not at all sweet (which is always a good sign) and rhe scallops in the scallop curry melt in your mouth. Everything we had was perfecty seasoned and balanced. AND they do take away! This is my go to indian restaurant from now on.

Delicious food at this lovely restaurant. Soft relaxing…read moredecor quiet easy to talk. And all courses were fantastic