From the owner: Closerie cossue et cosy La Closerie possède une cave à vin digne d'une grande maison, comptant…read moreparmi ces 800 références des petits trésors à faire pâlir les collectionneurs. Le restaurant travaille une cuisine généreuse et traditionnelle et la carte offre à ses clients un régal de chaque instant. Deux ambiances sont proposées avec la création de La Bistronomie: dédiée à la dégustation de vin au verre et de tapas à la française.

Lovely French restaurant with fantastic outdoor terrace. The owner served the entire restaurante…read moreand was incredibly charming; capable of speaking English - which is a plus in this area. Menu was fantastic - rhubarb pie was a lovely way to finish the day. Will definitely come back.

Walked in and asked if credit card was accepted and owner nodded "yes".Tried the Döner Kebab…read morewithout knowing what "Döner" was. Waitress did not speak english so we could not ask what it was. Menu was all in french so we just ordered hoping that what we got was not some weird dish. As the waitress asked questions about my order, I just nodded my head and said "ok". Lol! So I was in for a big surprise. When the food arrived I was delighted to see that I had so sort of shaved meat with tahini sauce, salad and frites (french fries). My hubby had some poulet (chicken) in red, spicy sauce with salad and frites. We both enjoyed our meal and was satisfied until we got to pay our bill. Our credit card could not be "swiped" because their credit card system is different where the cards have a chip and ours have a magnetic stripe. The owner said that he could not enter the numbers manually either. FML, lol! In desperation I offered to wash the dishes but my husband offered to pay in dollars or francs. With much thought in making the calculations, he accepted the francs over my service to wash dishes :-) Thank God ;-)

Fantastic find a bit off the beaten path. Had the tasting menu based on the morel mushroom. It…read morewas inventive and delicious. They have a great patio overlooking the garden where the chef picks fresh herbs for your meal. Definitively worth the trip.

From the owner: Restaurant gastronomique à Rixheim, près de Mulhouse en Alsace.read more