From the owner: La franchise patacrêpe a cédé cet établissement mulhousien, le premier de la région alsace crée en…read morejanvier 2012 à son septième franchisé, monsieur majid bouatrous et sa femme, des " chtis " venus tenter l'aventure à mulhouse. Ils seront ainsi les premiers franchisés à ouvrir sous le nouveau concept patacrêpe : la première chaine de restauration avec une carte entièrement labellisée " fait maison ". Des plats copieux et gourmands élaborés sur place à partir de produits bruts. Venez vite soutenir cette nouvelle initiative économique locale en goutant notamment ses frites fraiches faites maison avec des burgers frais réalisés avec des blinis fait sur place au lieu de pain industriel. Les plus soucieux de leur ligne pourront également se faire plaisir avec les nombreuses salades gourmandes que propose la carte. Les amateurs de viande ne seront également pas déçu avec le magret de canard ou encore l'entrecôte! Le midi vous pourrez profiter de menus abordables : plat + dessert à partir de

We had an excellent meal here. Service was very helpful and nice. Food was super. We had some…read morespecialties of the house and I think I could come again tomorrow to try the rest of the menu.

There is no big sign so pay attention to find this place…read more Once you walk in, it feels like a speakeasy bar. Very cool and relaxing ambiance. Menu change weekly and you can choose 2 course or 3 course meal. Very good price, portion size and really good food. I was amazed how polenta can be so tasty and fluffy when I had it here. All dishes were creative and very pretty and great flavor. I was so happy to find this place. Make sure to make a reservation. It seems very popular. Highly recommended. PS: Parking is a bit difficult as the street parking seems to fill up very quickly.

At first we were a little sticker schocked when we saw the price of a burger was 21.90! However I…read moremust say the potato rosti buns made it easier for me as a gluten free person to enjoy my burger no hassle. My friend was able to modify her meal to make it vegan and my husband enjoyed the flamkuchen. My one disappointment was that the menu only was available in french and I had no cell service to translate it, but the waiteress was so accommodating she came over and translated everything for us. All in all cute restaurant, good food, and nice staff.

Great traditional French food with decent bar drinks menu. The prices are reasonable and the staff…read morewere very friendly. Strongly recommended!!!

We came in, it was quite late, and we'd been struggling to find something to to eat. Finally a…read moreplace that was open after 10pm. The place was actually quite full, but we were seated immediately. Inside, the place is furnished almost entirely with IKEA stuff - Nice enough since IKEA is in my opinion a good store - on the other hand it seemed a little too "easy" and unoriginal in a way. The waiter were a little impatient since they were about to clean the grill/grittle, and we decided to go for the entrecôte. The meat was quite good. And it came with roasted zucchini and eggplant. The potato wedges that were there to were not super interesting, and likewise for the salad on the side. We also order a pepper sauce - stay away from that: overly peppery - I know it is a pepper sauce but this was too spicy, almost minty. Over all an ok place for a late night dinner.

A huge variety of food. Includes vegetarian dishes. Only problem is the service is pretty slow- to…read morebe fair that is because it's so busy.

I went to this restaurant on my way to the French National Automobile museum following some…read morepositive reviews and it was amazing. The food is very traditional yet surprising and delicious. The service was friendly and competent (they will tell you if you order too much, thus making sure you will enjoy your meal). The restaurant is located in a cellar, thus no windows for the room, but a cozy and friendly feeling. Nice deco with mural paintings of Gargantua (which could turn out to be you if you are not careful about the quantity of food you are ordering!). Just a five star restaurant, no brainer here.

From the owner: L'Alsace est dans la cave Un caveau brasserie dans la pure tradition alsacienne, aussi bien pour sa…read moredécoration et son architecture typique que pour ses prestations. A toute heure, on peut déguster de vraies spécialités alsaciennes, avec un large choix de vins blancs et d'eaux de vie. On y propose également les menus de la semaine avec une formule pour chaque jour. Grand choix de bières pression.

From the owner: Poulet ou viande rouge Alentours à la fois sécurisant - tribunal à proximité - et intimidant -…read moreprison en face ! Cuisine variée et une comparaison qualité/prix des plus honnêtes. Chaque jour, un plat différent est à l'honneur et de cette façon l'on peut trouver des spécialités de régions ou de pays différents. Le midi, on y trouve du beau monde et, malgré l'affluence, on n'a vraiment pas l'impression d'être dans une cantine.

Authentic Alsatian cuisine in a traditional atmosphere. I tried la Choucroute Royale, sauerkraut…read morewith a variety of meats, probably the most iconic Alsatian dish. The food was good, but as important, the experience, the ambience and the service were great.

Great regional authentic cuisine in a casual atmosphere. The downtown location makes it really…read moreconvenient.