Meat here is Top Class Presentation of Produce is superb…read more Well worth a Visit

A real butcher shop is a rarity in the USA, nearly all the meat we buy is from a supermarket or…read morewarehouse store, shrink wrapped in styrofoam. While visiting family on the IOM we stopped into Harrison & Garrett Butchers a couple of times. We picked up their cottage pie and chicken, ham and mushroom pie. The lasagna looked good too; will try it next visit. They offer quality meats and great service, the staff is friendly and knowledgeable.

It is always great to have a place you can trust to get meat, at O'Malley's Butchers you will meet…read moreTommy, a great person to deal with, he will give you a good advice on what you can buy according to your cooking ideas. I went there to get a nice piece of pork to prepare a scrumptious Mayan style recipe for my family. Yummy!! i know that part of the success of my Cochinita Pibil was the way we came to an agreement of what part of pork to select. Once I said to Tommy what i needed to cook, he gave me his recommendations, the result was a nice pork loin piece. To my surprise when I started to cut the meet I was very happy of the quality and that there was not a bit of waste. I really loved the dinner with my family and can only be very grateful to the great customer service i got in O'Malley's Butchers.

Full marks to the Market Butchers, they've won me over with steak!…read more The shop's location in far-flung Rathcoole's Greenogue Industrial Complex IS a bit of a hike, but for high quality cuts of beef, organic chickens, fresh pork and lamb it's hardly a sacrifice. Here you'll get flavorful melt-in-the-mouth 8oz fillet steaks, previously seen on a high-end restaurant plate, for just €7.45. Then there's the round mince (€6.45 per kg) and pork mince (2 kg for €9.95) that's the backbone of some seriously super chili. You'll get great craic along with it, the pros behind the counter here are warm, funny and friendly. On our last visit we ended up in a long conversation about the recent honeymoon of a newly married Market Butcher. If you can't make it to Rathcoole delivery service is available, but at €10 is geared towards large orders. In fact, order over €100 in their delicious delicious meats and home delivery (in Dublin) is free. Outside the country it only applies to orders over €150. Dr. Atkins, your time has come.

From the owner: Based in Dublin we've offered one of Ireland's best butcher's shop services for almost 20…read moreyears.Established in 1991 as a single shop unit butcher's in Ireland, we've worked hard to make ourselves stand out growing to become one of Ireland's leading butcher's supplying the general public and also many businesses including high end hotels and 98% of the best restaurants in Dublin.What sets us apart is our focus on combining traditional methods with the latest in quality control procedures. We source all our meats from responsible farms that we know excel in the care of animals, and our butchery team still follow time honoured methods of hanging and maturing meat to get a rich farm fresh flavour you'll be amazed by!

Stumbled on this place in a panic, yes admittedly it is odd to enter a butchers in a panic, dead…read moremeat is not exactly conducive to calmer a person. It was last Sunday, the folks called, 'Annie we are on our way we decided to surprise you for Sunday dinner.' Which translates as, 'Annie we are on our way to snoop around your apartment and to see if you care enough to cook us Sunday dinner.' I woke with my pillow stuck to my hungover face when the text woke me. Stuffing the party paraphernalia of the night before in the washing machine in haze whilst sleeping bodies twitched at my feet. Once the clean up was done, the dinner panic ensued, this butchers signage welcomed me in. Once the butchers stopped laughing at me, they picked out the best cut of meat to cut in a hurry, they even told me the best temperature to put it at. Best of all they are cheap, I'm all about the cheap. The result was the folks loved it and believe that I am a well adjusted adult.

This is a fantastic butcher. Always have a great selection of meats including some more rare…read moreproducts (excuse the pun). For example, on Fridays they get in these deliciously tender venison medallions in. They are so good that they are usually gone that evening. They do lots of deals for buying protein in bulk and have lots of other deals on everything from chicken fillets to steaks. The guy who runs the place is lovely as well. He is always ready and willing to give advice and recomendations on their meats.

This is an award winning, meat packed, scrumptious, clean and fresh butchers that i would recommend…read moreto anyone who wants a decent cut of cow hide for a decent price! Very popular among the local residents and very much a family run business. This butchers offers hot food from its deli counter during the day, unusual bottled drinks, cheeses, sauces, meats as well as great bargain hampers for family feasts. The butchers has won many awards of excellence such as The Bridgestone and The Guild awards. The master butcher, Nigel McCreery, boasts a family history of more than fifty years in the trade - and the skills certainly show in the well run establishment and the tasty produce. I noticed a bargain hamper for families which is something I have never seen before. A chicken, steak, mince, burgers, eggs and more all for just £20.00 - no wonder this place is always busy and has been going so long.

First things first... go try the steak!…read more OK, so once you've tried it, tell me, will you ever find somewhere with such good quality for such a great price? No way, me thinks not. Go to, say ... Sainsbury's, one premium steak there £12? OK, At Orr's ... It's £2! The quality elsewhere won't be any better, not by a mile and you've just saved £10 at the local butcher. Handy! Go buy a bottle of nice wine or a bunch of flowers, whatever tickles your fancy. It's win, win, win! Orr's stock the best of the best. I would munch down on chicken olives if my life depended on it as long as they were from Orr's. Try their pork and leek sausages...I won't buy them from anywhere else! It's just a let down once you've tried them from here. Same goes for their chili sausages. The same probably goes for everything they sell. If I had the time and or money I'd have worked through it all by now. If I ever manage to do this I'll be sure to let you know. Though I'd maybe have died happy if I accomplished this. Family run, high quality butcher. Local produce sold and replenished daily. Beautiful, tasty, out of this world meats. Go now, you won't regret it (unless maybe you're a vegetarian? In which case, go right next door!)

I hadn't been down this far in a long time, and whilst partaking in a mammoth picturing-taking…read moresession, I found myself drawn to a street I hadn't even been near in months. Stuck in the middle of a wide variety of old-looking shops is a fantastic little butchers, one which should (but never will) blow every supermarket and chain store out of the water. With every cut of meat you could possibly want, this place had a queue of about ten people waiting to get served. Anywhere else that would be deemed bad service and you would complain. However, a long queue in a butchers is a healthy thing because it shows that people trust it first and foremost, and don't mind paying over the odds for some great food. I would definitely recommend it, not solely because it sells some really top quality meat (especially the steaks) but because it is much better to support local produce rather than processed rubbish that gets shipped in from somewhere dark and dingy.