This restaurant is fantastic! The dining area and restrooms were very nice. We were seated…read morequickly and provided drinks and menus. We decided for the four course meal which was outstanding. I had the venison which you can not find in the USA unless you hunt it your self. All the food what served in a modern style you seen in very up scale restaurants. We no trouble with the language with a little a German and High school French. Very nice place highly recommend.

Great winstub with a speciality of "tartes flambees" (thin crusted sort of pizzas with a topping of…read moreonions, bacon and creme fraiche - someone is gonna kill me for comparing it to pizza). It's where the locals go and I have been going there for ages whenever on vacations in Alsace. It's only open for dinner: go early if you do not want to wait for too long. Once seated (I prefer the room immediately on your right) go for a local Meteor draught beer and a standard "tarte flambee". Then order from the speciality salads, beer roasted pork, or other delicious local specialities. Their wine list isn't fantastic but you will still find some interesting Alsace options to pair with the food. Prices are very reasonable.

I came here six years ago and again last week, with my good friends from Alsace for Tarte Flambee…read more Their own dad had a big stone oven and followed the centuries old traditional recipe that taught me to like the dish. When he got tired of making them at home, they searched and searched for the most authentic tasting tarte flambee and found L'Aigle in Pfulgriesheim. Once you start ordering them, they just keep coming, very thin crust, fresh white cheese, onions and bacon. The desserts are fantastic too. The restaurant prefers to do a few things extremely well than to to try to have "something for everyone." The result is truly memorable. In the summer, try to get there right at 18h so you can sit outside.