Fantastic views, good food, slightly pricey. A lot of folks might say EUR20 is pretty heavy for…read moreSchnitzel with Bratkartoffel. They might be right. Generally speaking good quality food though and there is more on offer than just Gutbürgerlich. Decor is more rustic than erhoben. Basically it's all about a unique location, right in the middle of the weinberg and worth paying a few Euros more for in my opinion. Make sure your Navi ios in good working condition as you have to take the tractor trail to get there.

If you ever want to experience terrible service, go here - It's a must!…read more If you want to make it even worse for yourself, have the manager take care of your table - he will personally make sure your evening is miserable. On Saturday August 9th at 19:15, my wife and I was entering the terrace of Restaurant 'Gutsausschank im Baiken'. While I am checking our table reservation for 19:30 with one of the staff members, the manager himself runs quickly by with an empty tray towards the kitchen and at the same time telling me in the face No chance today, no chance.. This instead of greeting you as a customer and welcoming you to the restaurant, or simply asking, if I have a reservation. ...which I HAD. Running a wineyard Restaurant in Rheingau, this place is also able to: Give our reserved table to somebody else even though we were 15min too early. We had reserved THE corner table for 4 persons, it was given to somebody else. Refuse to make a long drink because they do not have it on the menu The 2nd excuse was that they do not have the ingredients (These very exotic ingredients are: Ginger ale, Riesling, crushed ice, lime). We had this drink in the same place 2 weeks ago. Serve you chilled Assmannshauser Spätburgunder 1-2 degrees Celsius. Yes, chilled white wine is great, but red.. Starter: Geschmolzener Ziegenkäse im Speckmantel mit Salatnest vom gelben Löwenzahn, Tomaten und Kräuter in Honig-Senf-Vinaigrette comes with black bread - because it is burnt nicely under your Ziegenkäse. All three portions had this black bread, so it was all about consistency, not the taste nor appearance. Serve raw chicken Recook the chicken and bring the same chicken back when the rest of the group has finished their main course 45 minutes ago Bring the desert in two stages, the people who ordered schnapps, get their desert 30 min earlier than the ones without schnapps We told the manger in a decent manner that we wish not to be charged for the schnapps and the sorbet. We saw the manager jump in his car and driving away. We had to ask for the bill twice, we were charged for everything = EUR180, also the wine. I gave the waiter EUR190 in cash, hoping she would return with EUR10, this did not happen. We left.

Best breakfast place in Mainz/Wiesbaden…read more Delicious selection of very filling breakfasts. We go back time and again. They are also open evenings when they convert from cafe to cocktail place. Go for breakie and arrive early.

I liked it. The place has a cool feel woth a trendy crowd. I jas the blue cheese burger, tasty…read moreyes but tjw blue cheese was overwhelmed by a sauce that reminded me of a Big Mac special sauce. It was very tasty, just wanted more blue flavor. Would I go back yes. This seems to be a happening place with good Food and Friendly and helpful servers.

We absolutely loved this restaurant. The food was delicious and if you leave off bread and waffles,…read moremany items can be gluten free. We also liked the interior design and music. Our waiter was very personable, he spoke perfect English, and his suggestions were spot on. We were thrilled to pay 60€ for two meals, four glasses of very good wine, and two desserts. When you're strangers in a large city, you expect to pay much more.

Nice decor and ambiance. Young crowd, loud place…read more The food is ok. Different kinds of burgers; beef, vegan, vegetarian, chicken, etc. Didn't fall in love with the sweet patato fries like I expected! :( The side salad was very good though. My chicken avocado burger was good, not great.