Ranch Market is convenient and almost always has what I need in a pinch. It is expensive, but I am…read moregrateful to have it nearby!

I wasn't expecting anything fancy, but the premade sandwich I bought here was honestly…read moreembarrassing, especially for a place in Yountville. What I got for $14 was two slices of very dry bread, a stack of thin turkey slices, two curled pieces of mild cheddar cheese (on a turkey sandwich?), a single limp leaf of lettuce and a packet of yellow mustard (Heinz) and mayo. No tomato, no seasoning, no balance of flavors. Just dry bread, turkey, and cheese that doesn't even belong on this type of sandwich. The wrap didn't list ingredients and the deli counter was closed, so there was no way to ask questions or customize anything. I ended up stuck with a premade option that felt like something from a hospital cafeteria rather than a market in the Napa Valley. The bread could have saved it, but even that was just a bland sweet roll with no texture or character. For $13+ they could at least use a decent bread from one of the many local bakeries. As a local, it's disappointing because visitors assume places in Yountville will reflect the food reputation of the area. Unfortunately this didn't come close. I've seen similar feedback in other reviews for the deli, and after this experience I understand why. The sad part is those reviews date back for years and they have obviously fallen on deaf ears. Vote with your dollars folks. If you're heading up valley and want a good sandwich, you're honestly better off stopping at Genova in Napa on the way or continuing just a few minutes up the road to Oakville Grocery. If you only need a quick bottle of wine this is a place for you. I rarely say this, but this was a "never again" for me.

Such a pleasure to spend time here. As a small outside café it is excellent. Varied menu with…read moreinteresting items that are very tasty. Very pleasant cooks and staff. It has a kitchen garden at Yountville Commons, the former and much upgraded Yountville Elementary school garden. Now called the Farmstand Garden- composted and with no pesticides. Much of the produce is used in the Coop's kitchen and also sold in a small area just outside the kitchen door. A good deal on fresh picked vegetables this time of year. I hang out here whenever possible. Always a number of pleasant people around. Relaxing, beautiful and peaceful area. Has some vegetarian choices.

This spot is a bit of a mixed bag. The location is charming, situated right in the heart of…read moreYountville, and the walk-up setup has a casual, relaxed vibe. Unfortunately, the service left a lot to be desired. The woman at the counter was cold and barely spoke, and I couldn't shake the feeling that she was silently judging my order. Not exactly the welcoming energy you'd hope for. The woman working in the back, however, was a bright spot. She kept a warm smile throughout and moved through her tasks with care. As for the drink itself, it was genuinely good, a solid 3.5 out of 5. Would I go back? Only if the group I was with wanted to stop in. Accidentally deleted my pictures

This is a tiny little farmers market on Thursday morning in Yountville from 8 am to 12 pm. They…read morehave a honey booth but the lady was coughing so I didn't try any honey. There's also a Middle Eastern **booth with hummus. It's all very cute but don't expect much

This is a pretty small farmers market and on our Sundayvisit there were only eight vendors in…read moreattendance. It sits directly next-door to the Velo deli which is part of the ranch market too. You might get lucky in the parking lot, but I'd suggest street parking. If you're looking for some food items, they do have artisan bread, produce, honey, and smoothies. CBD, botanicals and craft items were also featured. On our visit there were no made to order or cooked fresh items offered here, for that, you'll have to go into the deli. No covered dining area and not much in the way of shade. If you're in Yountville, it's worth stopping by. Some informative photos included.

3 Michelin Star French Laundry's garden, directly across the street from the restaurant. It looks…read morelike a small community garden but get closer and you can see how well maintained and neat all the vegetables are, even the chickens and roosters look regal and clean. I enjoyed coming here and checking it out because of the transparency, they take the common and plain looking red cabbage or arugula you see at your feet and transform it into something "consistently superior", "soul-satisfying", etc... Come early and you may spot Chef Thomas Keller walking the garden and later in the evening you might even spot a maskless governor and well-dressed diners getting their shoes muddy. The smell of oak smoke permeates the air pleasantly, they are using it for one of their dishes and you can see the acorns and oak trees in the garden. 4.5 stars, greenhouse is worth peaking into as well. Parking is free on street and residential neighborhoods on the left. Garden is open 24/7, totally public.

Boy, stumbled across this both in actuality and Yelp…read more The formal name is The French Laundry Culinary Garden so 'TFLCG' is a more accurate moniker. Sourcing three neighborhood restaurants (French Laundry, Bouchon, and Ad Hoc), this garden lays the literal ground work for the most touted restaurant in America. While walking the neighborhood after finding parking behind the restaurant, my friends reminded me of the remodel since an earlier fire several years ago. While admiring the changes, we noticed a limo that stopped across the street, leaving the departing dressed up passengers. Thinking that they were dining at the restaurant, we were curious as to why they walked the other direction towards a park like area. When we crossed the street, we noticed a map (https://www.yelp.com/user_local_photos?select=BUpolrR0fDT55yZ8I32xQg&userid=saJuyv784apZzH--psHZ3Q) and my friend mentioned hearing about his. This is the foundation for the highly touted destination restaurant across the street, providing many of its raw materials in providing their culinary "masterpieces" as touted as many food critics. Since we had some time before our dinner reservations a few miles up the road, we walked the span of the grounds and made this our field trip. Seeing how well it is organized and the seasonal fruits and vegetables that were coming into bloom is enlightening. Despite the temptations to pick and touch the fruits of their toil, I remind visitors to remember that this is a private garden. We looked at the henhouse which likely is for egg dishes. The pumpkins were about to bloom (https://www.yelp.com/user_local_photos?select=Jluj5zifnZ6kXbynApITXw&userid=saJuyv784apZzH--psHZ3Q) since it was already late summer and almost Fall. For Californians, this may seem to be no big deal, but visitors from other parts of the country and world can witness the basis for farm to table and California cuisine experience. It is family friendly too. *** Support Sonoma and Napa County businesses!

Wowwww wowww WOW! We had a wine tasting next door and…read morewanted to get something sweet to share and this was absolutely PERFECT. The macaroons here are to DIE for. This place really ruined any chance of any other macaroons standing a chance. They are pricey but it's 100% worth it. Service was quick, it's a tiny place inside but there's outdoor seating. We ordered a dozen for $40 and two coffees..by the time we left, my husband had inhaled about 5 macaroons already. The shell of the macaroon just melts in your mouth. The filling was perfect to each label flavor. We can't wait to visit again.

05/03/2026 Recently stopped by this place with my family,…read morewas excited because of the good reviews of their original flavors of their macarons, sweet and savory, and high ratings of their coffee options. Although the macarons were delicious, the customer service was far from it. We came maybe 30 minutes before closing, and she was probably irritated that more people came, because it really showed, in her face expression, the tone of her voice, and body language. Who would want that kind of service?? And should we want to return, and be treated like we were an inconvenience. We never felt so unwelcomed. This isn't just my opinion, my whole family felt the same way. It's just so sad because good products was ruined by such terrible customer service. Wouldn't recommend people to come here, specially at the end of the day. You'll just be disappointed by the girl who clearly doesn't want to help you.

I love that Chef has his own store to get all types of merch for his various restaurants from…read morecookbooks, glassware, candles, aprons, totes, chocolate and more. A place to go for yourself or gifts. Is it pricey? Yes. But worth it? Yes. You have to expect to spend some money going to TK's restaurants so I expected the same for the store. It's small, but mighty. I get gifts here for family friends who are just as big as a foodie as me.

Always an amazing service by Tina and Iman! My favorite…read morestore to buy my cookbooks and the chocolate too! Do not miss this store ... A GEM

This was my second visit to Kollar Chocolates, and they still don't disappoint. We tried a…read moreselection of their chocolate bonbons, and every bite felt thoughtfully crafted. My absolute favorite is the Dang Dazy milk chocolate--its velvety texture paired with crunchy almond and hazelnut bits creates the perfect balance. The Earl Grey dark chocolate was also incredibly good. While the richness of the dark chocolate leans slightly dominant, you can still catch those subtle, fragrant notes of Earl Grey in each bite. At around $3 per bonbon, it's definitely on the pricier side--but considering the quality, creativity, and variety of flavors, I think it's completely justified. It's especially heartbreaking to share that this is widely considered one of the best artisan chocolate shops in California, and they're now closing their only store in Yountville due to slow business and rising costs. Losing a place like this feels like losing a true gem. If you're anywhere near Yountville, make the trip and show them some love while you still can.

I saw a sign for coffee and wandered into this shop. When I looked at the coffee maker, it looked…read morelike the worker pushes a button and the machine makes your coffee. It wasn't the coffee I was expecting to find like with an espresso machine with a barista there to make it. I didn't end up getting coffee but the chocolate looked delicious! I ended up picking out a selection of chocolate for the small size box and brought it home to share with my boyfriend. All of the flavors we tried were delicious! My least favorite was the vanilla rum. It felt pretty basic and not very vanilla tasting. Earl grey and pistachio were some of our favorites from the box! I love that the box came with a picture map of the chocolates so you knew which one was which. Each one was beautifully painted and it really made the box of chocolate as a gift feel special. This was a great place to stop to pick up a sweet treat!

Cup for Cup is the term that bakers use when substituting something in the exact ratio as something…read moreelse. So for those of you who have gluten intolerance or Celiac, there is an alternative. Lena Kwak and Thomas Keller of French Laundry fame have created a mixture that replaces your normal flour. If you go to TFL and have their salmon cones, or glutten free bread, you'll see this formula in action right in their Michelin 3 star restaurant. Lena is part of the pastry team at TFL (also working with Tim Hollingsworth), doing the nutritional and food research for the fact that the bread service at TFL was missing for those with gluten issues. This also is being developed with Keller's Bouchon Bakery, so you'll be seeing the stuff there too. Better yet, you can buy a bag (Williams-Sonoma is one place you can get it), take it home and test for yourself.

I had the chance to meet Lena and her team at the Fancy Food Show in SF... and I was happy to…read morereceive a big bag of her gluten free flour! Not that I'm a baker, but I gave the package to my dear mother. My mom has used it several times now and loves it! Great job Chef Lena and Cup 4 Cup! Super product.

My friend took me out for breakfast for my birthday and I'm glad we found this little spot. The…read morekitchen is right next to the priest ranch tasting room, parking is behind the building. This is a counter service restaurant and has only a few tables inside. I ordered the Breakfast Gnocchi and French Toast Sticks to share. My friend got the Breakfast Burrito. Their glasses of wine are decently priced and they have food pairing suggestions which is nice. I went with a glass of Sauvignon Blac $12, delicious!

We decided to have lunch here while walking around Yountville. They had an interesting-looking…read morehamburger. Customers order at an inside counter. After ordering, customers receive a numbered stanchion to place on their table. Once prepared, the food is delivered to a customer's table. Seating was available in an outside courtyard where we sat. It was a nice, sunny but not too hot day. We decided to share a hamburger and fries. They were so kind as to separate the hamburger and fries into a plate for each of us. I also had a cup of their spicy tomato soup. It was very good. I would recommend this location. Sandwich shop