Just got an excellent pizza from Alton Village Pizza! crispy crust, delicious sauce-not too sweet,…read moreand lots of gooey cheese! Prompt and friendly service. Called from Wolfeboro and it was ready when I got there! Worth the trip from Wolfeboro. Thank You!

I don't leave reviews, but this is one of the best pizzas I've ever had. The abundance of toppings…read moreis amazing.

Good selection of food at decent prices. Good selection of drinks. Bartender very attentive and…read moreplenty of tvs to watch the Olympics. Had a pepperoni and mushroom pizza which was excellent. Ordered a strawberry shortcake to go and very disappointing. My neighbors kid could've made a better and BIGGER portion. For the money, just not worth it. Don't order dessert here!!

Good tavern food, great service. My husband felt like their Reuben sandwich was the best he has had…read morein recent memory!

I've lived in this area for 24 years, and I can honestly say--this little spot has the best seafood…read morearound. And that's no small claim. Bun 'N Bowl is right next to Ackerly's Grill & Galley, just five minutes from Alton Bay, where you'll find the newly opened Pub 23 (formerly Dockside Restaurant), Shipley's at the Pier (open year-round), two seasonal spots: Pop's Clam Shack, and Shibley's Drive-In--a takeout-style clam shack. But here's the thing: the fresh fried Icelandic haddock, shrimp, whole belly clams, sea scallops, and more at Bun 'N Bowl blow them all out of the water. For years, my go-to seasonal place was Pop's Clam Shack. The last few years, the quality has gone downhill--overcooked food, very dry haddock, and last summer I was served clam strips that were basically just crunchy batter. I returned them, and while they did make a new batch, the wait was long, as usual. Strangely enough, the haddock at Pub 23 (run by the same folks) is far better. So it's not about the name--it's about who's in the kitchen. At Bun 'N Bowl, the fish is always perfectly cooked: moist, flaky, with a light, golden-brown batter. The jumbo fried shrimp are awesome, and they offer baby shrimp too. They also serve a full menu of subs--my personal favorites are the pepper steak with onions and the roast beef. You'll find rice bowls, delicious clam chowder, and rotating soups, all made fresh. Their daily specials are worth checking out, and every so often they'll surprise you with something like General Tso's Chicken that rivals any Chinese restaurant. You can find them on Facebook under *Karen's Bun 'N Bowl*, where they post their specials. I highly recommend giving them a try--you won't be disappointed.

Tried for the first time because there are some gluten free options. When I approached the cashier,…read moreI announced my food allergies. She said "you are responsible for knowing your own allergens". I said that I know what they are and pointed to the sign instructing me to share them. Note to allergy people: they fry everything in the same fryer including wheat and seafood. They are willing to clean the area if you are very sensitive. They seem to think intolerance isn't as severe as allergies so celiac folks may not feel comfortable here. I ordered the Italian gluten free wrap. I was disappointed that it was entirely ham with one slice of salami (see photo). So it just tasted like a ham sandwich. For the price, I did expect more Italian meats. It tasted alright. My boyfriend got the French dip and said it was alright.

This ties with Barro's in Scottsdale, AZ as my favorite pizza I have ever eaten in my life…read more Absolutely delicious. Perfect dough. Great ambiance in the restaurant. Ample parking in the lot next door and across the street. It took a little longer than I anticipated for the order to come out, but that's OK. We were enjoying the vibe. I had leftovers three days later, and the slices held up well. Highly recommend. Go out of your way to go here!

This is the best pizza (that I've had, anyways ...) in New Hampshire. It makes all the 'best of'…read morelists and news articles ... not because it is totally amazing pizza, but because it's always consistent and very good. The staff is also well-trained and friendly. I made a mistake in ordering the other day, I figured might help you. Normally I get a plain cheese, or pepperoni pizza. Simple and perfect every time. Great cheese to sauce ratio ... cheese that extends all the way to the crust ... and the sauce is not that overly sugary cheap crap a lot of Greek-style pizza joints use. I ordered the Buffalo Chicken the other day, which was a huge (and expensive) disappointment. None of us liked it ... it was dry, bland and salty at the same time ... and just not what we would expect from Tilton House of Pizza. There were 3 guys eating a large pizza (which is hearty and large!) and there was leftover, which nobody wanted to take. (unheard of!) The problem seems to be that this pizza is dried out chicken tenders (in fairness, you get a LOT of dried out chicken tenders) which are brushed with buffalo sauce. The pizza itself has no tomato sauce on it!! No blue cheese dressing, as far as we could tell. It was simply cheese, cut up chicken tenders and crust. Zero taste, except for the salt. They give you an average cup of RANCH??? dressing for dipping, which indicates that they know there is an issue with this pizza. I refuse to give anything lower than 4 stars to this place ... because the cheese and pepperoni, I know are amazing. However, I'd say that it was wasted calories to eat this pizza as the Buffalo Chicken recipe needs reworking. The tomato sauce is essential ... or at least tomato sauce mixed with buffalo sauce, or even blue cheese. I will still go 20 - 30 minutes out of my way to get Tilton House of Pizza every time ... just will never get this buffalo chicken pizza again. Make sure you order ahead of time ... like WAAAAY ahead of time. It took 1.5 hours on a Wednesday at 5:30 p.m. from order until pickup. That's crazy! Even at 4 p.m. on a Thursday, the wait was 40 minutes on a phone in order.

Tartaglia's Pizza is hands down the best pizza in New Hampshire. The brick-oven crust is absolute…read moreperfection. It was crispy, chewy, and full of flavor and the ingredients are incredibly fresh and delicious. Every pizza we tried was outstanding. It's a cozy little hole-in-the-wall and we enjoyed chatting with the friendly owner and her staff while waiting for our pickup order. You can tell they truly care about their food and their customers. A quick tip: the pizzas are on the smaller side (I definitely over-ordered, but no one complained about the leftovers!), and since it's a small operation, call well ahead if you're placing a large order. This place is a gem and we'll be back for sure the next time we're in the area!

Tartaglia's Pizza in Compton, NH serves delicious wood-fired pizza with great flavor profiles and a…read moresolid variety of choices. The service was super friendly, and our pizza came out quickly. We especially loved the spicy Margherita. The pies were a bit pricey, $47 with tip for two but honestly, given the food options in the area (mostly pub grub), we were thrilled to find such a high-quality pie. Definitely worth it.

What a pleasant surprise this was. We enjoyed a very nice lunch with some nice views of Alton Bay…read more The hostess and our server were incredibly friendly, and food came from the kitchen very quickly. We liked the fact that some apps could be ordered by the piece (coconut shrimp, lobster rangoon), so you could mix or match or scale up or down based on your party size and appetite. I ordered a turkey gobbler wrap, which seemed a little off the trail as it is usually served as a sandwich, and had ingredients like hot peppers. Overall good, but I think better with bread. The coconut shrimp starter was very good and the twist here is that it was served with a coconut creme sauce, rather than the traditional orange marmalade. A nice spot for lunch with a view, and we would stop in again when in Alton Bay

We went here after our hike in the area. Since it was off season, we were able to sit down in the…read moreafternoon without an issue. We ordered a variety of foods from a Malaysian lamb wrap - mild domestic ground lamb with Malaysian spic rub, slow roasted tomatoes, grilled eggplant, zucchini, peppers lettuce and tzatziki sauce as well as NY Style pastrami with black pepper and molasses. Served with a toasted bulky with bread and butter pickles yellow mustard and cheese as well as a toasted reuben- corned beef brisket served on grilled rye bread with Swiss cheese, thousand island and sauerkraut. The food was pretty good. What struck me odd was that I asked for a Diet Coke (Waitress never said it was Pepsi - I subsequently found that out on the menu) and they do not do complimentary refills (strange for a higher end lunch place). It overlooks Alton Bay which is a nice view. It is also style from a few decades back- I think they could use a re do here.

Food was pretty darn good. Generous portions, large variety on the menu and the outside seating was…read morenice. Odd ambiance but service was fine too. It's not quite full service as you order at a counter and sit down. We were visiting friends in the area and according to them this place is 5 star fine dining for the area

I was staying in Northwood for a week with an awful case of vertigo, but luckily, my appetite…read moredidn't change and my parents said I absolutely needed to try there favourite local pizza shop. I live on the West Coast and i haven't had an East Coast calzone in many years so I decided to order a calzone with sausage, meatball, and american cheese as well as eat a few of the chicken strips on the side my Mom said were fantastic. I didn't get to visit the restaurant in person, but my family called ahead, ordered, and picked it up when it was done. When the food arrived, I opened the box and saw a pretty darn good sized calzone in a box that looked really, really, really freaking good and was done in a way I haven't seen either. I was surprised with the size of the calzone, but extremely disappointed with the lack of sauce provided to put on side of the calzone (luckily, My mother saved the day and provided some sauce for me to poor on top of the calzone). The sausage and meatball were both absolutely delicious, as well as the dough it was all wrapped in. The dough was on the soft side and very good, while the mozzarella cheese was cooked to perfection as well, basically, it was a top notch delicious calzone. Overall, Georgina's Pizzeria was a pleasant surprise and a fantastic place to get a calzone. I really liked the calzone and the chicken fingers were great as well (forget to write about that above). I'll definitely be in the area again and I'll definitely be indulging in some Georgina's Pizzeria in the future too.

Here's a "merged" review of the bar & the country store…read more.. It's a bonus that there's a local bar nearby for folks in Barnstead. We don't have much, but now we have a country store AND a new bar to hangout at. It's literally maybe a 3-minute drive for us from our house. The parking is limited, but we were told it's okay to park across the street at the church. We haven't had to do that, but there are nights when the spaces are full. Because of COVID & other things, it seemed to take FOREVER for them to get their permits & to be open. This was originally just a country store, but they did a great job converting it into a "half" restaurant with a very large, U-shaped bar. Lots of wood & your typical bar flair. What I love is that they left the "Meat Dept" sign hanging. I actually miss stopping in to get some of the freshest, best priced chicken & steak, but oh well. The menu isn't very expansive, with lots of subs/sandwiches. The appetizers are nothing special, but greasy & good if that's what you're after. The pizza is good, pretty typical. They offer beer & wine for spirits. Some beer on tap & then others in bottles or cans. They also have some spiked seltzers in cans available. The staff is very laid back & the owners are usually ALWAYS there. They work a lot! There's a sliding barn door that goes into what's left of the store that they kept which is primarily fridges with beer, some shelves with bread & even bloody mary mix (random!) & other stuff that I haven't looked at. They have an ATM that works when it wants to.

The staff at work just had an amazing lunch of cheesesteaks! Everyone thought they were the best…read morecheesesteaks ever-just like I told them they would be!

Definitely a place to go for solid takeout…read more They do have a dining room. It seats maybe 20 and was very clean. We walked in, ordered three pizzas and were out the door with three hot pizzas in about 20 minutes. A noble accomplishment given they had toppings that would require work before going on the pizzas. But, about those pizzas....... They were freaking great. If you find yourself in Wolfeboro, you will be doing yourself a solid coming here. Next time I'm up, I'll have to try the subs. I have a feeling I won't be disappointed.

While vacationing with my family, we decided to try Wolfgang's for pizza one night. There were…read moreseveral options in the area, but we're glad we chose this one. The pizza was excellent...highly recommend.