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Jack Purcell Meats

2.9 (8 reviews)
ModerateSpecialty Food
Closed • 7:00 am - 4:00 pm

Jack Purcell Meats Photos

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1 year ago

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15 years ago

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8 years ago

Meat had two days shelf life and steak tasted like from a old cow was horrible worst money spend $80 down the drain

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12 years ago

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Bite My Biscuit - The fully stocked biscuit cabinet... It won't be full for long

Bite My Biscuit

4.0(3 reviews)
1.4 km•Geebung

EDIT: As of March 2013, Bite My Biscuit has moved from Stafford to Geebung (right around the corner…read morefrom me) WOOHOO! They are now conveniently located in the Geebung complex of shops, right across the road from the Geebung Train station. Pop over for a quick coffee before heading to your train, or grab a pack of biscuits on your way to work and surprise your office :) There is plenty of parking in front or up the side street. The owners, Paul and Annie make a range of delicious, melt-in-your-mouth biscuits made with real butter, not margarine. You can taste the difference. Not only do they have this Espresso bar and retail store, but they also sell their biscuits to wholesale clients. Their shortbread sell in 12 packs for $7 and 24 packs for $14. If you stop in for a coffee you can grab a couple of individual biscuits to enjoy there. The flavours on offer are always changing, but some of my favourites are Thai Banana & Manuka Honey, White Choc & Macadamia, Strawberry Chia Seed and Lavender, Quince & Lemon. Shortbread biscuits are their speciality, and they also sell Melting Moments, Petits Fours and gluten free Macaroons.

Nice strong handmade coffee & lovely biscuits, very casual sitting room atmosphere where you can…read moreread a magazine or the paper looking. It's right opposite the Geebung train station and there is street parking out front.

Photos
Bite My Biscuit - Paul, da chef

Paul, da chef

Bite My Biscuit - All the christmas biscuit packs

All the christmas biscuit packs

Bite My Biscuit

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Taigum Gardens Chinese Restaurant

Taigum Gardens Chinese Restaurant

4.4(5 reviews)
3.0 km•Taigum

Our favourite Chinese restaurant on Brisbane northside and amongst the best I've been to anywhere…read morein the western world. Angela and her husband have been running it for over 20 years and the quality remains superb. For a special occasion try the Peking duck where the whole duck is brought to the table and the skin carved off and served on small pancakes with hoisin sauce and spring onion, then the rest of the duck is taken to the kitchen and made into a delicious San Choy bow. On more normal visits the salt and pepper pork ribs are definitely worth having, as is the sizzling steak and the hot and sour soup - or in fact just about anything on the menu. The service is also exceptional. Hot towels are provided to freshen up, and they are hot! At the end of the meal the ladies at the table are each presented with a single rose. Try the crepes Suzette for dessert - I know they're not Chinese, but a great theatrical experience as they are prepared at your table, as are the liqueur coffees. We have been going there regularly for over 10 years and have never found a better. Last visit we just asked Angela to decide the meal for us and she served us two delicious dishes that weren't on the menu, so we'll definitely be trying that again.

Oh my goodness!!! What a delightful meal! Quality! Quality! Quality! with service second to none!…read more Angela and her husband have served the community in their Taigum restaurant for 32 years so that tells you something in it's self. Taigum Gardens is little out of the way and nothing special to look at from the outside. The furnishings are typically 'Chinese Restaurant' in appearance and a little dated at that but clean nonetheless. The food, well, I've already said it. I wish I'd come here before now! Taigum Gardens is not only about quality but the portiones are generous. If you ask Angela for her recommendation, you'll hear of delights not even on the menu! Listen to her! You wont regret it. Too full for dessert this time round but perhaps next time as we hear she even makes her own icecream! Price well ok here's the thumbs down. I'd say you get what you pay for. Don't expect to come away with change from a hundred dollars (2 ppl) if you're going to have wine and dessert. All in all though a superior experience.

Jack Purcell Meats - gourmet - Updated October 2026

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