Servic and food were extraordinary. We received unintrusive but prompt service from our wait staff. Food presentation, quality and temperature were superb. We highly recommend the New Orleans Barbequed Shrimp as an appetizer. The only issue that detracted from the entire experience, making the rating 4 out of 5 stars was the noise level. In seating guests it appeared they were not spaced out well and loaded into sections making things very poising at times. We will be back. read more

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First, the ambiance and service were both amazing!!! Second, as compared to our experience 2-3 years ago, the food was very disappointing. The escaragot were great, but for the prices, nothing was worth what we paid for. The trout was blackened and was not fresh; had to use all the lemon on it for some taste other than the seasoning; ahi tuna was tasteless and the filet for over $60 was not worth it. We were so looking forward to this dinner....we do not mind paying a lot of money once or twice a year for a nice dinner, but for a bill over $200.00 without tip for 2 people (1 house wine) was disappointing. read more

I have to come to shreveport once a month. I always stay at the horseshoe but i would definatly recomend staying somewhere else. This place done gone to. Every time i come its something else. But it is a cheap place to stay and i do feel safe. The hotel sucks!! Also asked for well done steak. Theres no microwaves in the rooms so i got screwed for this overly priced meal read more

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Our server, Dee, was amazing. The atmosphere was great. All of the food dishes were amazing. This was an excellent dinner party from start to finish. read more

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Ribeye is wonderful and an amazing experience IF your cook knows what they are doing. If not, soooo bad unable to chew it. The waiters do not care if customer has an issue with their food. It's like "oh, well, that's your problem ". December 19th I had the pleasure of eating at Binions for the first time. I had a ribeye and let me tell you, my fiance was right, it was the best steak I've ever eaten. She had told me she has eaten at Binions in Bossier over 100 times and never had a bad steak. It was such a great experience we returned on the 26th. We order the exact same meal. Turk our waiter brought us our steak. He stood there while I sliced it. I told him there is something wrong with my knife or steak. It was the steak. We called Turk back explaining the steak was like sawing into boot sole. He replied it's bc of the cooking. We told him we ordered the exact same steak the week before and it was perfect. Long story short- after calling Turk back twice we received no relief from the tough steak. So disappointed not only from steak but also from helpless service waiter. read more

Got super sick from the braised beef short rib, grits were ice cold and I expected more for the price point and them apparently being fine dining.. read more

This was our first time visiting Horseshoe casino and dining at the steakhouse. We had a reservation and still had to wait a little bit for our table. I think they may have been understaffed on the night that we dined in. We were seated in a booth that was by the window. It was nice being able to look out the window at the river. For an appetizer, my husband ordered a caesar salad and it was really good! The croutons were perfect and overall, the salad had great flavor. We did enjoy the trio of butter and warm bread that came as well. For entrees, I ordered the prime rib and my husband got a filet Oscar style. We both enjoyed our meals and that each had good seasoning and flavoring. For dessert, we ordered the bread pudding and this was the star of the show. As stuffed as we were, we still managed to save some room for this. It was delectable and we enjoyed having the leftovers of this as well! Overall, we enjoyed our time here. We had good service and it was a relatively quiet evening in the restaurant. read more

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I ordered steak salad, was asked how I wanted it cooked. "Pink". It was a weird gray color like it has been sitting out, no pink at all. Salad was delicious, so I just ate it. Server asked, "you didn't like the steak?" I replied, no, I ordered pink. They offered no exchange, dessert, credit, nada. Too bad, because I have have good steak here or I wd have given a one star. read more

Jack Binion's Steak House - Steak salad. Meh. - Steakhouses Near Me - Bossier City Bossier City, Louisiana

I chose the Steak Salad because it was the most affordable option I could find that came with steak. Plus I didn't need to purchase a $13 side because it basically came with one. SO glad I chose this, it was really good and fresh and the tenderloin melted in my mouth. Cream brule was also very good and drinks were strong.. no need for seconds! Full and happy on our date night! read more

Jack Binion's Steak House - Steak salad and potato au gratin in background. - Steakhouses Near Me - Bossier City Bossier City, Louisiana

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We came here on a weekend on a Saturday and did an open table reservation and had openings for a 5:15pm and the rest did not have it. I wanted to use my $100 dollar celebration for Diamond status and plus I had $25 dollars worth of need. The place is really dark inside, but you get a nice view of the lake, but at that time it was already dark so you could not see the sunset. This place only opens at night time too. The place was busy, but the people were good at refilling the water and giving the break out. My wife and I ordered and my quick comments 1. Seafood pasta - very good and big portions 2. Pork chop - big piece and was not dry at all 3. Escargot - must have 4. Ooey Gooey Overall we spent $125 dollars on the nose and was able to have our meal comped and eat for free. Service was excellent and would recommend giving this a shot. read more

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I came to Jack Binion's on a mission to get a lobster tail and I succeeded! I also got the au gratin potatoes and a Bulleit rye old fashioned. The lobster tail with the drawn butter was great. The potatoes were delicious. The old fashioned was one of the best I've had. Not too sweet and not too heavy on the bitters, which is how I like them. The lobster tail was pricey but it did say market price on the menu and I didn't ask. For the price I would probably try a steak next time. This meal was easily the best thing I ate on my road trip. read more

Jack Binion's Steak House - Lobster Tail with drawn butter and Au gratin potatoes. Fantastic! - Steakhouses Near Me - Bossier City Bossier City, Louisiana

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Last Friday evening, my husband and I decided to venture to Jack Binion's Steakhouse for the first time, and I'm pleased to report that our inaugural visit certainly won't be our last. We made reservations on Open Table so there was no wait or delays. From the moment we were seated, the establishment struck the perfect balance between sophisticated dining and comfortable ambiance. Our server, JD, deserves particular commendation for his attentiveness and personable demeanor. He navigated that fine line between being present when needed and allowing us to enjoy our evening uninterrupted--a rare skill in today's dining landscape. I got the Shrimp Oreganata Linguine, which proved to be an inspired choice. While my husband's Pork Chop selection demonstrated the kitchen's versatility. The chop was expertly prepared--juicy on the inside with a beautifully caramelized exterior. What truly distinguished our experience was the attention to detail throughout the meal. JD's drink recommendations complemented our entrées perfectly, and his knowledge of the menu suggested genuine enthusiasm rather than rehearsed descriptions. Jack Binion's Steakhouse offers a refreshing middle ground--exceptional cuisine without unnecessary pomp. Consider us converted; reservations for our return visit are in the near future. read more

This is our go to restaurant while in Bossier. Best service and great kitchen. In 4 days we had two dinners here. JD was our server 1st night I have to say his outstanding service made the evening perfect. I tried the Pork Chop it was delicious came with a sweet potato mash and Brussel sprouts. Tiki hubby had the prime rib came with a blue cheese roasted onion and baby carrots. Prime was good. On our 2nd visit our server Louis was unbelievable, in meeting our every need. Tiki hubby and I shared a wedge and seafood campanile. The wedge was delicious thick cold lettuce with a creamy blue cheese and cheese crumble. The pasta had a creamy sauce full of crab, crawfish, sausage, with a large tiger prawn on top. Not one bad bite. Hot fresh bread with 3 different spreads hit the table as soon as you sit down. Views of the River make a pleasant ambiance while enjoying your meal. read more

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Me and hubs visited for our anniversary. My husband got a pasta dish with shrimp, crab meat , and andouille sausage. It was very good and we were happy with it. I got the scallops. I was not a fan. Scallops are so delicate and they're wonderful just belong scallops. Light , airy , buttery they just speak for themselves! The risotto was odd. Definitely don't need the squash lol. I think classic risotto is perfect and I wanted the rest of my asparagus. The manhattan cocktail was delicious! There was no alcohol spared in that drink! We also enjoyed the bread and butter tray complimentary to our meal. I like the garlic one the best. I will also say the staff was A+ Your staff and cooks are all amazing but the dishes need to be tweaked a little. It doesn't have to be over the top to be delicious. read more

Jack Binion's Steak House - Steakhouses Near Me - Bossier City Bossier City, Louisiana

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They have the best servers and the food is 5 star. Their holiday buffets are a treat.

Bartender and Steak were good. The bisque and sides were bad. No flavor and cold. One bite and done situation.

A slightly more upscale restaurant hidden within The Horsehoe Casino Resort. The hostess, servers, and waiters were all very cordial and polite. I had a great customer service experience here I ordered the Crab Bisque and the Surf and Turf (7oz filet and lobster tail) The complementary bread was a good portion size and came with 3 different butters. I enjoyed the garlicky one the most. The Crab Bisque had a much different flavor profile than what I would usually expect. It had good flavor, but it was weak. There was a lot of crab meat inside, so that's a plus. The surf and turf was probably the worst part of this meal. The steak was not seasoned whatsoever and was overcooked. The size of the lobster tail made me happy at first, but it had no flavor either. Overall a disappointing experience since I had higher hopes for the food. read more

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We stayed at the casino and decided to eat at the steakhouse. I was pleasantly surprised at how delicious it was. It has an older classic feel inside which was perfect for a special birthday dinner. It was Sunday evening, so it wasn't very crowded and we got right in. The staff were very prompt and the service was great. I ordered the lamb chops and my husband got the scallops. Both were cooked perfectly. The risotto with the scallops had a bit of a weird cinnamon season in it, but overall still good. The lobster mac and cheese as we as the crème brûlée were fantastic. I would absolutely go back. read more

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Our Servers Olga and Meredes, and James from the Bar are the best, thank you so much for your service, the food is great and thank you Kendale, the Manager for making sure we enjoyed the experience and the food. read more

I'll start off by saying we came here thinking we weren't going to eat much. Time zone difference and we ate lunch a few hours prior. I ate the 18 ounce ribeye and appetizers with sides. To the man behind the grill- great!! From the asparagus and the grilled salmon... nothing was left on our plates. When you come in ask for JD - he perfected the experience and made my family feel welcome even with a toddler. He never let our glasses sit empty JD anticipated what would the table needed and timed everything to a T. His menu recommendations were also on point. Unfortunately we aren't from here. So we will most likely not be able to revisit for quite some time. But if and when-- I'll be sure to revisit Binions read more

Wonderful dinner! The Wisconsin Cheddar soup bread bowl was amazing as well as the Fillet A La Oscar. The icing on the cake was our server, Tristan. The absolute best service we have received at a fine dining establishment in a very, very long time. He is personable and pays attention to detail. It's obvious his main goal is to ensure you have the best dining experience. If you plan on visiting, ask for him. You won't be disappointed. read more

JB steakhouse was absolute fabulous! The bacon wrapped pork tenderloin was seasoned to perfection. The sea bass was tender and paired well with mushroom. The surf and turf was phenomenal! Our service was excellent! read more

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It's my second time eating here. The first time was fine - not great - but uneventful. This second time (on a Monday at 5:30) they were struggling. The salad course took 20 minutes to deliver- it was as advertised. No bread was ever offered before or after the salad. I ordered the 7oz fillet medium - it came out rare (bloody). After asking for more cooking time (so another 20 minute wait) - it came out well done. . After another 20 minute wait - I received a med rare steak (picture attached). With 10 patrons in the bar and 6 tables seated in the restaurant - they definitely weren't in the weeds. I mean ... they are a steakhouse. They SHOULD be able to hit medium ... on 3 separate tries. The brussel sprouts and bacon were under cooked and bland. The flavor and texture of the steak were good and the service was acceptable. Overall a 2 star meal that took 1.5 hours ... at the bar ... solo diner... at 5:30 on a Monday. I prefer the steakhouse at Bally's! read more

Jack Binion's Steak House - Ordered my steak medium... finally got medium rare after 3 tries. Close enough- it's been over an hour!!! - Steakhouses Near Me - Bossier City Bossier City, Louisiana

We came here to celebrate my fiancés graduation and had high hopes. The ambiance was a Typical steak house. Pretty good but nothing special. The "New Orleans" Bbq shrimp wasn't good at all. We left 1/2 on the plate. And it was only 4 shrimp to begin with. The shrimp tasted "shrimpy" and the sauce had way too much Worcestershire in it. It was far from "New Orleans" bbq shrimp. My Fiancé ordered the scallops said citrus crusted scallops with risotto. The scallops honestly tasted like fish sticks... the "breading" was soggy and horrible. She didn't enjoy the risotto that came with hers. I ordered the Queen cut prime rib cooked to medium, my steak came out cooked medium well/Well done. Zero pink at all. I sent it back and it came back rare, like blue rare. For a $75 steak... they should know how to cook steak by now. So I ate the first bite and left the rest of my $75 steak on the plate. My mushroom risotto was ok, pretty mushy and salty... I only had a few bites. My Fiancés food got cold waiting on my steak to arrive for the second time. She didn't want to eat without me. The highlight was the bread pudding. It was delicious. The other highlight was a gentleman named Antonio, he provided great service and was very friendly. I wish I could say the same about our waiter. Service was super slow. A table that had 4 people, their food came out before ours and we were sat about 10mins before them. They also had appetizers... Just not worth the $250 that I spent on the meal. Very disappointing read more

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I was so amazingly impressed with a upscale steakhouse inside of a casino. I was blown away with the delicious meal from the starters to the entrees. We had barbecue shrimp prawns and although you only get three it was so worth it. We had the Escargot which was amazing. My friend has never experienced it and was blown away at the taste. We ordered the filet Mignon and the Sea Bass. Both were so impressive and simply amazingly delicious and I'm very hard to impress. I would drive another three hours to eat here again. Service was good but not great. However, service was furnished with nice hard working guys who presented well and because the meal was so good, you accepted the inadequate service. They were charming and I have had worse service with worse food. I would definitely return and recommend to others with a pallet ready for amazing food. read more

One of the worse experiences dining out, steak was overcooked and the server argued with me, he explained a med steak is well done except the small middle is pink, I was to cut away the over cooked part and only eat the middle. The risotto was mush from being overcooked. Will never go back. read more

Food was as tasty as presentation, server Jeremy was on point. Party of five, no complaints everyone was quite pleased. Accompanied by Chicago foodies who parallel the experience to that of other parts of the world. read more

Jack Binions Steakhouse quick score 3/5 - entry 3 - Parking 2 - Environment 4 - Service 4 - Presentation 4 - Taste 3 - Bar 2 - Drinks 3 - Errors ( less is better ) 0 Jack Binion review: Jack Binions steak house sits inside of the horseshoe casino and resort on the first floor over looking the river and bridge. The menus are all tech and very cool and a very classy vibe normally not found in this area. Very high end dinning with not being overwhelming. Cocktail: no special drinks got coke and coke $9 Cocktail Review: well mixed App: $36 MARYLAND STYLE CRAB CAKES Pan-fried jumbo lump crab cake accented with house spices, creole mustard cognac App Review: The flavor is good but overall not great. You do taste the crab in this starter but it is too fine and not a lot of chunks of crab that leaves you asking if this is fresh crab. It is a good crab cake do not get me wrong but for the price I would not recommend this starter. Entree's: $96 FILET OSCAR Grilled Filet Asparagus, au gratin potatoes and 10 oz topped lump crab hollandaise Entree Review: the flavor is Very very good on the steak and was cooked to temp of medium rare how with this being a filet cut it is very chewy compared to other fine dining filet that melt in your mouth this does not but the flavor here does not disappoint. The asparagus is steamed and not grill cooked perfectly lacking that grilled flavor potatoes are cooked well and has okay seasoning and overall is a pretty good plate. For the price is a 50/50 on recommending this plate if you have the money go for it but I would not go out of your way for this plate. read more

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First of all the absolutely coolest thing I've ever seen at a restaurant and I don't know why nobody else has done this, but it's very dark and Jack Binion's and when you open the menu it literally lights up my applause to them over over and over for doing that, the ambience was fabulous the decor are little dated the food was amazing but the company and the reminiscing and such an incredible restaurant and history of a restaurant was amazing read more

Jack Binion's Steak House - Me and Jack Binion's, and Shreveport, Louisiana, Bossier City, Louisiana - Steakhouses Near Me - Bossier City Bossier City, Louisiana

Amazing experience!! We made reservations here on a Wednesday and the place wasn't that packed! We were surprised to learn that they only had a $10 corkage fee! That's awesome for a high end steakhouse. We had the T-bone steak, crab cakes, side salad, crab, bread pudding, crepe brûlée and 7 layer chocolate cake! Holy moly the dessert is unbelievable here and it is huge! I don't recommend the crab cakes as it was super salty. Definitely get the T-bone! Meat is so tender! It looks burnt when they bring it out but it tastes unbelievable. They also bring you a bread basket with a variety of breads, muffins and crackers. Service was also slightly but it took us over an hour to get our meals. We luckily just enjoyed each other's company and wasn't in a rush. If you're too antsy to get your food, I wouldn't recommend coming here. It was also very nice of them to bring chocolate covered strawberries for my friend celebrating her birthday! read more

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Loved the steak and crab soup and the pawn appetizer. Would love to go back and enjoy it more. I celebrated our Valentine's dinner with my love. read more

Jack Binion's Steak House - Steakhouses Near Me - Bossier City Bossier City, Louisiana

Absolutely amazing get the steak it is worth the price. The waiter Edgar was amazing and very helpful. Dont listen to Karen's complain about it being expensive it's a steak house. Lol read more

Good - the Lollipop Lamb Chop appetizer is incredible. So good - would have ordered these as an entree. Not so Good - server & bar manager struggled with our suggestion that the drinks (old fashions) were significantly different from the bar vs the restaurant bartender. I think we hurt someone's feelings requesting bar drinks from the restaurant. Loved the Filet with béarnaise sauce - tender and flavorful. Bring your patience - soup to nuts was over 2 hours. read more

Jack Binion's Steak House - Steakhouses Near Me - Bossier City Bossier City, Louisiana

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First and foremost our waiter Fredrick was wonderful! Me and my buddy had New York Whiskey sours (Merlot topper if you are wondering, so good)! Next the Binion's Steak House Chopped Salad w a white French Dressing, hard to mess this up, the dressing was amazing. Next, the Jumbo Lump Crab Meat Cocktail appetizer came in a very thinly made little circular boat of fried chip thingy, w cocktail sauce on the side and a horseradish sauce...OMG! YUM. My buddy ordered the NY strip, his wife had the 8oz Filet, my wife order the pork tenderloin wrapped in bacon and I order the 10 oz Filet. Me and my buddy's steak were almost the same cost, $73. We considered the Filet Oscar which was $94 (which came w your choice of toppers ($17). LET'S GO BRANDON! We both passed on the Oscar. We said what the hell on the strips and filet, must be amazing. I will only speak for me, what a disappointing cut of meat. Hell of it was, it was very tasty. Cooked med rare plus which I ordered med rare, no harm there. The problem is restaurant's not bringing me a freggin barrel cut piece of meat! A true filet. When the steak was placed on the table, it was I'd say, a1 1/2 inch flat cut of meat. Kinda mushy on top like it had been hit w a mallet. What is that? Can someone tell me what that is?? It doesn't look like a filet, it lighter in color, it looks like the ribeye I use to get when I was 10 when Granny took us to Bonanza after church. Very disappointed. Didn't say anything, but damn, $73 bucks?! Shoulda taken a picture for all to see. Just believe the description, because it is spot on. The potato au gratin was a miss. My wife's pork tenderloin was over cooked. All is all, the wait staff is great, it just seems to me a place where the appetizers, salads and drinks, outshine the main course. At least for what we ordered. We still had a great time w family from outta town. Matt Bossier City PS Maybe should've tried the $111 steak w the topper.. are you kidding me w these prices lol. WTH? If ever down in Lake Charles, LA, go to Tad's and get that elusive BARREL CUT FILET, $39 bucks w 4 jumbo grilled or fired shrimp topper for another $4... 7oz to be fair to ole Jack Binion, but a better cut and a true filet. (That meat, I hear comes from Eunice Poultry.. may want to look that up Jackie B).. oh yeah, the Village at Bally's has a barrel cut filet as well. :) read more

I had a deeply disappointing experience at this restaurant. The shrimp cocktail felt like it had been sitting out all day and smelled/tasted rotten. The tuna might have been the worst I've ever seen and tasted, completely unappetizing . To top it off, the lobster in the mac and cheese both smelled and tasted rotten. The rotten smell of seafood is still lingering on my hands just from touching it a day later. I would not recommend dining here with the other options in town. For how much I spent taking girlfriend there for dinner I was very disappointed and will not be back. read more

It was everything I thought it would be. I sat at the bar so I probably got better service than tables. The wedge salad is deconstructed and it is odd. $17 and I wanted to cry. Prime rib was tasty (get blackened) and decent value considering the prices of everything else. read more

Please keep in mind this is almost a month old. I have been waiting for a response from both Binion's and Caesar's with no follow up at all. I thought it would be a good idea to reach out and provide some feedback around my experience for Saturday night 7/30. If needed, you can see my check. Catilyn in the bar started our check @ 8:28PM at table 8D. My credit card was charged at 9:54. Catilyn was amazing. She had mentioned to my girlfriend and I that one of the "Head Managers" dined with her earlier in the evening and it had been a little stressful, but she was in great spirits. She was engaging, personable and provided great service. We started off with a Titos and Knob Creek while we viewed the elegant menus. So helpful for them to back lighted. We choose the Ravioli with Short Ribs and WOW!!!! So delicious! One of the best dishes I have had in a while. We almost ordered a second instead of ordering a steak. In hindsight I wish we would have. The first steak came out and gorgeous. Grill Marks and flavor of the crust was great. However, once we cut into the steak it was well done and very tough. We apologized profusely to Caitlyn and told her that it was way over cooked. We did request Medium Rare. Now as I am typing this, I noticed Caitlyn ordered the steak at Medium not Medium-Rare. With that being said the steak was not even close to Medium either. We did send it back and once again apologized for having to send this steak back. While we were waiting on the re-cook we devoured the Potatoes Au-gratin! Amazing! This is where it goes downhill. The second filet came out about 10 minutes later. No grill marks no crust just a light grey piece of meat. Once I cut into the steak, I was able to determine that this steak was very uncooked. The interior of the steak was almost the consistency of Seared Ahi Tuna. At this point we were both hungry and decided to go ahead an eat the steak. We did finish about ¾ of steak. During our conversation I did mention to Caitlyn that this steak was way off from Medium-Rare. I explained to her multiple times that I was not looking for anything to be comped, but I would like to provide some feedback. I want to be clear. I did not ask for any type of concessions whatsoever. Obviously, Caitlyn was upset and agreed with us that it did not look like Medium-Rare to her. She said she was going to talk to the manager. Once I again I said "Please let him know I am not looking for any concessions. Caitlyn returned to the bar a few moments later and apologized to us. She said that the manager told her there was nothing he could do since we ate most of the steak. I said Caitlyn I didn't ask for any concessions at all. I just wanted to speak with the manager and provide feedback. I was shocked that Caitlyn was the one that came back and delivered the news. We paid our check and left. I did tip Caitlyn $45 in cash and not on my AMEX. She had us laughing and overall, the experience was disappointing, but she really made our night! Please let her know she did a great job! I also realize she may not have conveyed my message that I would like to speak with the manager. Regardless of if she told him or not, I was taken back by him not addressing the multiple steaks being returned. As I was leaving, I noticed a gentleman at the hostess stand with a suit on and engaging with other employees. I walked up and introduced myself. I did ask if he was the manager and he acknowledged this without providing his name. He did shake my hand. I told him I was the one that sent two steaks back and I thought it was very strange that he sent her back out to tell us that there was nothing that could be done. Please keep in mind I didn't ask for or expect anything. The manager immediately interrupted me and told me he checked with his head chef and told me the steak was cooked a perfect Medium Rare. I then said I thought it was interesting that he had to send Caitlyn back out to deliver the news. I then asked for his name, and he told me his name was Chris. I want to be completely transparent with my next comments and communication. I lead a team of eight sales professionals, and I would want the opportunity to get feedback from my customers so I can provide a proactive coaching session. I understand everyone has a bad night and the kitchen can be off. I understand it was late in the evening and you guys were trying to close out the night. The lack of customer service demonstrated from Chris was appalling. I am not sure why he would think it was ok to debate me if I my steak was cooked to my satisfaction or not. There was not an apology offered or please come back and give us a second shot. The word that came to my mind was clear arrogance. The Binion name is a legacy in steak houses and Chris does not embrace true customer service. I would encourage you to speak with Caitlyn to get her perspective on this interaction and dining experience read more

Regis makes you feel Regal!! He welcomed us and we were here for a getaway overnight stay. The pictures were taken after the fact, my filet a la Oscar was perfectly cooked and I ate the crab first!! What you don't see is the crab bisque soup with corn~~~ amazing, I ate the whole bowl and I am usually picky, but this was too good. Regis recommended the soup and also brought us a bread basket filled with muffins and fresh baked pretzel bread that was addicting Regis is at the bar, he had several suggestions all of which matched what we were wanting to eat, be sure and go there when he is working. Thank you Regis for a great dinner! read more

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Been a minute but I forgot to review it a couple months ago. I came about a decade ago and it was not very good. I have to say they have upgraded and they were packed on a Saturday night. Didn't have any reservations so we had to get first available in the bar area and that was toughhhh, I wish they had a system for the bar area. Ended up trying the bisque and the ribeye and it was pretty good. read more

Jack Binion's Steak House - Steakhouses Near Me - Bossier City Bossier City, Louisiana

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the best. Great steak, prime rib, seafood, lobster. Everything is delicious and cooked to order. One of my very favorites restaurants in Shreveport. Only complaint is it is a long walk for someone who only has use of one leg, from parking to restaurant. But so good. I love everything they have and will go any time I get the chance. read more