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    Jack Binion's Steak House

    3.5 (128 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 9:00 PM

    Jack Binion's Steak House Photos

    JACK BINION'S STEAK HOUSE ATMOSPHERE

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    Intimate
    Romantic
    Classy
    Upscale

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    Bread pudding
    Benetta P.

    Our server, Dee, was amazing. The atmosphere was great. All of the food dishes were amazing. This was an excellent dinner party from start to finish.

    Prime rib
    Marica M.

    This was our first time visiting Horseshoe casino and dining at the steakhouse. We had a reservation and still had to wait a little bit for our table. I think they may have been understaffed on the night that we dined in. We were seated in a booth that was by the window. It was nice being able to look out the window at the river. For an appetizer, my husband ordered a caesar salad and it was really good! The croutons were perfect and overall, the salad had great flavor. We did enjoy the trio of butter and warm bread that came as well. For entrees, I ordered the prime rib and my husband got a filet Oscar style. We both enjoyed our meals and that each had good seasoning and flavoring. For dessert, we ordered the bread pudding and this was the star of the show. As stuffed as we were, we still managed to save some room for this. It was delectable and we enjoyed having the leftovers of this as well! Overall, we enjoyed our time here. We had good service and it was a relatively quiet evening in the restaurant.

    Steak salad. Meh.
    Prince H.

    I ordered steak salad, was asked how I wanted it cooked. "Pink". It was a weird gray color like it has been sitting out, no pink at all. Salad was delicious, so I just ate it. Server asked, "you didn't like the steak?" I replied, no, I ordered pink. They offered no exchange, dessert, credit, nada. Too bad, because I have have good steak here or I wd have given a one star.

    Steak salad and potato au gratin in background.
    April S.

    I chose the Steak Salad because it was the most affordable option I could find that came with steak. Plus I didn't need to purchase a $13 side because it basically came with one. SO glad I chose this, it was really good and fresh and the tenderloin melted in my mouth. Cream brule was also very good and drinks were strong.. no need for seconds! Full and happy on our date night!

    a man in the kitchen
    Keven W.

    We came here on a weekend on a Saturday and did an open table reservation and had openings for a 5:15pm and the rest did not have it. I wanted to use my $100 dollar celebration for Diamond status and plus I had $25 dollars worth of need. The place is really dark inside, but you get a nice view of the lake, but at that time it was already dark so you could not see the sunset. This place only opens at night time too. The place was busy, but the people were good at refilling the water and giving the break out. My wife and I ordered and my quick comments 1. Seafood pasta - very good and big portions 2. Pork chop - big piece and was not dry at all 3. Escargot - must have 4. Ooey Gooey Overall we spent $125 dollars on the nose and was able to have our meal comped and eat for free. Service was excellent and would recommend giving this a shot.

    Lobster Tail with drawn butter and Au gratin potatoes. Fantastic!
    Ryan S.

    I came to Jack Binion's on a mission to get a lobster tail and I succeeded! I also got the au gratin potatoes and a Bulleit rye old fashioned. The lobster tail with the drawn butter was great. The potatoes were delicious. The old fashioned was one of the best I've had. Not too sweet and not too heavy on the bitters, which is how I like them. The lobster tail was pricey but it did say market price on the menu and I didn't ask. For the price I would probably try a steak next time. This meal was easily the best thing I ate on my road trip.

    Seafood Capennile
    Victoria E.

    This is our go to restaurant while in Bossier. Best service and great kitchen. In 4 days we had two dinners here. JD was our server 1st night I have to say his outstanding service made the evening perfect. I tried the Pork Chop it was delicious came with a sweet potato mash and Brussel sprouts. Tiki hubby had the prime rib came with a blue cheese roasted onion and baby carrots. Prime was good. On our 2nd visit our server Louis was unbelievable, in meeting our every need. Tiki hubby and I shared a wedge and seafood campanile. The wedge was delicious thick cold lettuce with a creamy blue cheese and cheese crumble. The pasta had a creamy sauce full of crab, crawfish, sausage, with a large tiger prawn on top. Not one bad bite. Hot fresh bread with 3 different spreads hit the table as soon as you sit down. Views of the River make a pleasant ambiance while enjoying your meal.

    Holly H.

    Me and hubs visited for our anniversary. My husband got a pasta dish with shrimp, crab meat , and andouille sausage. It was very good and we were happy with it. I got the scallops. I was not a fan. Scallops are so delicate and they're wonderful just belong scallops. Light , airy , buttery they just speak for themselves! The risotto was odd. Definitely don't need the squash lol. I think classic risotto is perfect and I wanted the rest of my asparagus. The manhattan cocktail was delicious! There was no alcohol spared in that drink! We also enjoyed the bread and butter tray complimentary to our meal. I like the garlic one the best. I will also say the staff was A+ Your staff and cooks are all amazing but the dishes need to be tweaked a little. It doesn't have to be over the top to be delicious.

    Crab Bisque
    Sol H.

    A slightly more upscale restaurant hidden within The Horsehoe Casino Resort. The hostess, servers, and waiters were all very cordial and polite. I had a great customer service experience here I ordered the Crab Bisque and the Surf and Turf (7oz filet and lobster tail) The complementary bread was a good portion size and came with 3 different butters. I enjoyed the garlicky one the most. The Crab Bisque had a much different flavor profile than what I would usually expect. It had good flavor, but it was weak. There was a lot of crab meat inside, so that's a plus. The surf and turf was probably the worst part of this meal. The steak was not seasoned whatsoever and was overcooked. The size of the lobster tail made me happy at first, but it had no flavor either. Overall a disappointing experience since I had higher hopes for the food.

    Crème brûlée

    We stayed at the casino and decided to eat at the steakhouse. I was pleasantly surprised at how delicious it was. It has an older classic feel inside which was perfect for a special birthday dinner. It was Sunday evening, so it wasn't very crowded and we got right in. The staff were very prompt and the service was great. I ordered the lamb chops and my husband got the scallops. Both were cooked perfectly. The risotto with the scallops had a bit of a weird cinnamon season in it, but overall still good. The lobster mac and cheese as we as the crème brûlée were fantastic. I would absolutely go back.

    Bacon wrapped Seared Pork Tenderloin
    Crystal B.

    JB steakhouse was absolute fabulous! The bacon wrapped pork tenderloin was seasoned to perfection. The sea bass was tender and paired well with mushroom. The surf and turf was phenomenal! Our service was excellent!

    Ordered my steak medium... finally got medium rare after 3 tries. Close enough- it's been over an hour!!!

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    1 year ago

    They have the best servers and the food is 5 star. Their holiday buffets are a treat.

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    7 months ago

    Bartender and Steak were good. The bisque and sides were bad. No flavor and cold. One bite and done situation.

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    Page 1 of 4

    Ask the Community - Jack Binion's Steak House

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    Sonora Prime

    3.8(20 reviews)
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    Second time here since they opened and seems like they have all the kinks worked out. All of the…read morefood was fresh and great value for a Sunday lunch. Came in super early just after 11am and service was prompt and food all super tasty. Highly recommend!

    We live in Bossier. Our first experience with a Brazilian restaurant - lunch - was a few months…read moreago in Garland TX and it was mind-blowing perfection in every way. So... that said. Went to our Shreveport one today for lunch.. having another comparable experience to go by. I really, really, really wanted to have this be as good. The good, the bad, the ugly: The Ugly. The waiter. Forgot the waters. Totally rude, argumentative, poor attitude; my companion was brought a drink with citrus and she apologized she forgot to tell him she couldn't have citrus, but he made a huge deal about it and even complained "I'll have to pay for it." She ordered a different drink. He would correct us in a negative tone about our meat questions and made a smart ass comment about the dessert menu. We are fun, light hearted easy going people so we just blew it off to vent through this review. Oh, to top it off, instead of comping us the original drink she didn't drink, he charged us for it then comped the cheaper drink. Class act. The Bad: Half the meat was overcooked or dry or lukewarm. We were not asked if we wanted rare, medium or well done (as in Dallas). 2-3 times we just sat there and no meat came to any of the tables in the restaurant; I finally had to ask for it. The salad and hot food bar was less than half the size or selection as in Dallas. I realize its a different chain, but really? Same prices. Booths not that comfortable. The Good. Great parking. Beautiful atmosphere; great lighting. The rest of the staff was very nice, attentive. Bread and butter, salad bar, rice, some hot food. The chimichanga steak and another steak was pretty good. Ice cold beer. Based on other reviews here, not sure if we'll return to try the dinner menu.

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    Desserts

    Sonora Prime - Salad

    Salad

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    2Johns

    2Johns

    4.4(291 reviews)
    2.3 mi
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    The food was amazing!! Can not get enough! I ate so much, I wanted to unbutton my pants! The food…read morewas savory and well seasoned. The steaks were tender and juicy. The potato's and "green beans" (haricots verts) were so amazing and delicious. The dessert was so tasty, I couldn't stop eating. The appetizer (spinach and artichoke dip) was so delicious, I wish it had just a little more spinach in it but overall I loved the chunky artichoke and all the cheese. The chips were a side to it and they appeared freshly baked and super crispy. Heavily seasoned but perfect. Everything was just amazing. The restaurant was quiet when we arrived (around 5p is when they opened) but picked up later in the evening. There is a small bar where happy hour starts around 4p. It was a great experience. The staff was great! Our waiter (Scott) was extremely friendly and had the perfect amount of "checking on us" timing. He wasn't doing too much or too little. He checked on us at the right moments and was extremely patient when we were deciding dessert. He was quick to take our order and got us our food in a timely manner. Everything was just perfect. Had a great time!

    We did not have a good entree when we celebrated our 54th wedding anniversary at 2Johns the…read more second weekend of December. We were deeply disappointed. The food was not very good... It was too loud in the patio and I had a wobbly chair‼‼‼won't be returning. You need to beef up your food with the prices that you charge, it should be good. My husband had a $62 filet mignon that was too spicy and not a good quality. I had the trout. It was ok. I did not like stacking the food. Trying to be fancy and your patron can't find what they ordered. Had a wonderful server and the bread was good.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

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    Superior's Steakhouse

    Superior's Steakhouse

    3.6(202 reviews)
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    Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

    Superior Steakhouse is consistently exceptional and never disappoints. The food is always…read moreoutstanding! perfectly prepared, full of flavor, and truly top-tier steakhouse quality. The dim lighting and elegant atmosphere create a refined yet comfortable setting, and the live music adds the perfect finishing touch to an already memorable dining experience. What truly sets this restaurant apart is the service. Chris Clark goes above and beyond to ensure every guest is taken care of, and that level of attention shows every single visit. I even have a specific table that I prefer, and they have always been accurate and accommodating, which speaks volumes about their commitment to detail and guest satisfaction. Another small but much-appreciated touch: they always have my favorite bottled water, Aqua Panna, a detail that makes the experience feel even more thoughtful and personalized. From the food to the atmosphere to the exceptional service, Superior Steakhouse remains one of my favorite dining spots in Shreveport and is well worth every visit.I will definitely be back next time I visit Shreveport.

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    Dining area

    Superior's Steakhouse - Center Cut Filet Mignon & Fries

    Center Cut Filet Mignon & Fries

    Superior's Steakhouse - Traditional steakhouse dining area

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    Traditional steakhouse dining area

    Jack Binion's Steak House - steak - Updated May 2026

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