Party of 6 at 10pm Sunday night the places was packed. Had about 6 different dishes all was amazing…read more We started with chopitas (? Spelling ) was lightly breaded was to die for. Assorted fried fish and calamari was great as long as you can eat the while fish including the head and tails which is the way to eat it. Then we had the pulpo which was out if this world. If was drizzled with olive oil and sprinkled with I believe paprika and salt and the flavor danced in your mouth and lingered - heavens. As much as we loved this place we owe it to explore other joints which we couldn't even get in so well be going for more.

Genuine tapas with a wide selection and variety of food with very friendly staff, even for the…read moregringos. It's part of the Spanish quarters of Benidorm, Britts are fewer and further appart. While some dishes aren't translated to english, you can get around with a lot of gesturing, half spanish words and english to make your order.

We came here to get some dinner and experienced one of the best food and service we've had in a…read morewhile. Let me start with saying that the waiter was just so super friendly. He was not too much in your face (like we have experienced before) but always attentive. The food was just amazing. We had shrimp and two fish main courses. The fish was on the point and came with a side of vegetables. After dinner, the waiter came and gave us a taste of different Spanish liquors. If your looking for a place with a great view, outstanding service and food like you haven't had before and really good prices, then that's the place to be :-)

Delicious food, seafront location, great service and nice interior design. All ingredients for a…read moreperfect restaurant! The restaurant takes up the whole 3 storey building, there's plenty of space inside and outside. Order spaghetti marinero and formentera salad. Totally recommend this place in Altea. Planning to visit Altea regularly this year, will be back!

From the owner: Especialidad en pescados , mariscos y arroces sin pasar por alto nuestras carnes a la brasa. Cocina…read morede mercado , producto de lonja y temporada.Gran carta de vinos

I had melon and ham for starter and it was marvellous. The main salmon and tartar sauce (quite…read morespicier than expected) that was still good. If you get in at an English time there will not be anyone here but after a little bit the spanish will appear around the time you finish your main meal. I would show you my meals but I forgot to take a picture could not help myself LOL. The grandmother cake was delicious ate it all. One of my acquaintances had steak that came raw with a metal plate that they used to cook their own meal it looked and tasted amazing top marks. The tables are quite far apart so you can't hear the loud pikey spanish. The staff is great although the first waiter asked if we are ready they swiftly replaced him with calmer more mature waitress. Handicaps are welcome no stairs and no need for slopes. They didn't understand me when I asked for a WiFi password but it's ok.