From the owner: Slagerij Islam Centrum heeft een ruim assortiment van meer dan 150 vers vlees producten. Al meer…read moredan 30 jaar in Rotterdam krijgen wij klanten uit de hele regio die komen voor onze hoge kwaliteit en lage prijzen.

Super excited to have found this international market on Hoogstraat here in Eindhoven. The variety…read moreof fruits and vegetables available there are fresh and plenty. Haven't seen fresh okra in and around Eindhoven for a while now and we were suprised to have found it here. They also have a great variety of fresh cheeses such as paneer, peyniri and halloumi etc. The bakery in the back is impressive and so is the fresh meat section. Their selection of fresh olives and tapenades are also great. And the place is super clean as well. A great one-stop place for all.

Zo arrogant als het maar zijn kan! Tweede en laatste keer dat ik hier iets ga vragen. Zo…read moreonvriendelijk, misschien moeten ze robots inhuren die hun werk beter doen.

I'm very lucky - Scaldis is the butcher closest to my apartment…read more I should start by saying I don't eat meat at home very often; only max. twice a week. So when I do eat meat, I prefer to get my cuts fresh from the butcher rather than the supermarket. Scaldis doesn't disappoint! Favorites include witte pensen and entrecote!

We are so lucky to have this place in our neighbourhood. The service is always friendly and the…read morefood is amazing. Every prepared dish we've ever had from here is very well done. It is all fresh and homemade. The prices are very fair and the daily specials are excellent. A real neighbourhood gem!

Missing some quality meat, we decided to take a trip by bike for buying some pieces…read more Modern and very clean inside, very friendly too. We bought a been Black Angus (+/- 922 gr) and paid 29.50 euro. The merguez are super, the best we ate in Belgium ! The sausage 'Thai beef' (1.73 euro) and with fennel (1.78 euro) were not our taste, sorry. The brochette 'trio dry aged' (3.31 euro) was good. The chimichurri brochette (8.58 euro) was.. S P L E N D I D. Very tasteful and super tender ! Njammie !! The cold cuts (= charcuterie) are - in our eyes - better for snacks. We bought some 'oma's koek' (too firm), américan prepare (we must still taste it) and some strassbourg. To summarize : it's hard to find such a special and good meat. We will come back, that's for sure.

Beautiful assortment of dry aged steaks and super friendly staff! A must visit for steak and grill…read moreenthusiasts!

Groot Vleeshuis is a historic building which used to be the meat market long time ago. Now it's…read morebeen converted into a restaurant, and the cool part about this place (other than the history) is that they have real Flanders ham hanging and drying from the ceiling! You don't have to be eating there to walk through the restaurant to see the ham! After going on a free walking tour, I was starving, so I came to eat lunch here. There are tables in an inside area that's inside of the building (sounds confusing, but when you see it you'll know what i'm talking about), but sitting in the area where the hams are hanging is a lot more fun. You just grab any table and a server will come to you. It's a hopping place for brunch/lunch - they have salads and toast and omelettes, and of course lots of beer options. I wanted to try something local and so I ordered the waterzooi, which is this cream/egg based stew with chicken and potatoes and other veggies. The dish originated in Gent. And since I was at the old Butcher's Hall, I wanted to try some ham. They had a meat tasting dish that came with four different meats. The meat sampler came with Superano ham, Ganda ham, Breydelham, and Gentse kop. My favorites were the Superano and the Ganda - they tasted like prosciutto. The Breydelham tasted like regular ham. The kop was my least favorite - it's basically a pork product made of parts of the pig like the head. I guess it's kind of like spam, but not as tasty. The sampler came with some kind of mustard for dipping the meat in! The waterzooi was tasty and hearty and it was huge!!! It had generous chunks of chicken and yummy potatoes. I like the light creamy flavor. I couldn't finish it because it was too much food. The service was great except it was hard when I tried to pay and leave. My original server was very busy with this large party that was there and he was bringing out dishes two at a time by himself. I finally got the attention of the girl server who was clearing a different table and she came by but when I tried to pay with my credit card, she said I had to go inside to the bar area to pay. So I went and paid and the girl who took care of that for me said it was like some kind of special customer day and gave me this little bottle of a pickled dip for eating meat with! There is free wifi! And there's a restroom, but you need a code to get there!

This former butcher's hall is a great space, and very well matched with the fare they now serve…read more I went with the blood sausage, and it did not disappoint. It was piled high with slices of ham and cooked apples. Pork is one of the specialties here, and the whole dish was very good. The distinctive taste of the sausage filling should be savored. I also had the opportunity to taste the waterzooi, a stew with a cream sauce. It was tasty. I would highly recommend this restaurant, if you find yourself in Ghent.

Not only butcher...also "dining"... With obviously high quality meat and steak-specialties rated…read more"best" in the broader area!

Awesome market to wonder around on a Saturday, time is open from 9-4. The Vogelmarkt is a wonderful…read moremarket to visit, preference is Saturday market in comparison to Sunday Market. I did not consider the Sunday market so flattering, but adored every bit of the Saturday market. Make sure to try the Turkish or Greek wraps, Dutchman thought they were amazing.

Antwerp has a killer Market on Saturday about 10 minutes from the train station - do not miss this…read more So many stands where you will find dried fruits, fresh everything, seafood, butchers, sausages, and even the occasional non-food item. You can browse for hours - just bring cash. You must find the Moroccan stand near the theater building - look for the with two guys making mezze wraps and the long line. They start with handmade roti made minutes before serving and add fresh soft cheese and honey. If you have the palette of a child - you can stop there. The advanced level adds touches of dried figs, marinated artichokes, sundried tomatoes, roasted peppers and spicy olives. Yes, still with honey drizzled on. Add the Moroccan tea and for EUR 4,50 you have an incredible smattering of flavor where each bite is different.

From the owner: Groenten en fruitread more