One of our favorites in Prague. It's delicious and healthy food and offers options for vegetarians…read moreand vegans. Their menu has been significantly pared down since the pandemic, so they don't have all their dishes every day. My rotating favorites are the beef rendang and the gado gado salad with its fire peanut sauce. They also have good wine and it's a good place just to go for a drink. Very affordable and cozy.

I went to this restaurant by pure chance and until then I honestly had no idea what the Indonesian…read moreCuisine had in store and how much I needed it in my life. Most times I eat there I tell the lovely ladies at the counter to please hand me "that dish with all the stuff on it" which I think is called Javanka-something. I really don't know. But it's excellent. It's like a little tasting platter with small portions of a lot of different little meals, two of which are meat based, I think. Everything I have ever had there was excellent and super fresh. Plus: I very often have to (oh the tragey!) finish my wife's meals when she can't cope with the whole thing. Rather frequently my stomach feels heavy and I get tired after these sessions of having 1,3-1,5 meals. Not at Javanka. Although I have no real proof but my feelings, I'd say, eating at Javanka regularly might improve your health. It's a shame they aren't open on weekends and are closed for the month of August, but hey, if they use the off-time to bring more Indonesian tastiness to Prague they have got my blessing!

Quite nice little place, few tables that could fit about 30 people, modern design. There is also…read morecafé and something called chill out zone but I did not visit that. Like majority of modern establishments there is free Wi-Fi. Sadly I do not know much about Indonesian cuisine to tell if the food was authentic but what I can tell is whether the food is good. As a starter I had LUMPIA which are spring rolls and OPOR AYAM which reminds me of chicken curry. Both were very good. To soothe my thirst I had recommended a ginger homemade lemonade, also very good. I've decided to test desert also, picking coconut pancakes called DADAR GULUNG. I've tasted something like that during my trip to Sri Lanka this year so I can compare. I've enjoyed them, served with ice cream were nice finish. The only thing I do not understand is why the pancakes were green colored... Overall this place had food worth returning, moderately expensive (about 400 CZK for one person dinner) for no special occasion with staff that is not of the fastest but is very friendly. I'll most likely return to test lunch menu when I have time.

Not sure what I was expecting in an Indonesian restaurant in Prague, but was disappointed in what…read morewe got. Chicken sate was made of some sort of ground chicken? Curry was lacking in pinch and flavor. Maybe we ordered the wrong thing, but servers didn't know anything about Indonesian food so were of no help. I was craving rice so we made the trek out there but probably should have stuck with the schnitzels and beer.

I normally try not to review a place until I have been there several times, but I am bending that…read morefor some of these establishments in Czech Republic where there are no current English-language reviews. Sri Lankan Curry House is located in a renovated cellar very convenient to náměstí Jiřiho z Poděbrad metro stop. Staff speak the check and English. They seem to have a number of different categories of food preparation (curry, fried noodles, biryani, Sri Lankan flatbread, and wok stir-fry) with a choice of different vegetables, chicken (with bone), pork, tuna, calamari, or shrimp. I tried the set menu, which comes with a huge amount of white rice, pappadum with a spicy onion chutney, and small bowls each of a vegetable curry, dhal, pork curry, spicy onions with sausage, and a "vegetable" salad that was slightly sweet and contained mostly fruit. It was a huge amount of food for 180 Kč. Most of the menu items indicate the you can choose a level of spiciness; I was not asked for the spice level and as it is a number of small samples of different things, I am not sure if they are able to customize the spice level on the set menu. In any case, it was quite tasty and the pork curry and spicy onions were the perfect level of spice for me. I will keep this in mind when looking for South Asian restaurants. I'm looking forward to trying the flatbreads.

They were racist and rude as hell. I asked the woman change and she responded and I quote, "what do…read moreI look a bank?" While not giving me any eye contact. The food was mediocre to say the least. Like with that attitude the food better had been handmade by god himself.