I came to eat Italian food and pizza…read more The wait time was a bit long and waitress was not clear She brought wrong food and claimed that I had ordered it and could not take it back since restaurant would charge her I was very surprised and was forced to eat the wrong food Service was nice but it started in a wrong side Prices were a bit high for Metepec and quantity Salad was amazing

This is a fantastic pizzeria serving excellent Neapolitan pizza in the classic tradition. I had a…read moreMargherita with mozzarella di Bufala and it was very tasty in every way and cooked perfectly. Service was superb. This is a very nice place. I will be back.

My wife had a coffee and I had a strawberry lemonade with rose petals. I highly recommend this…read moreplace, very polite staff.

We decided to stop at this restaurant bc of it great reviews and happy to say that I was absolutely…read moredelighted with our choice! Traveling back to Cuernavaca from Michoacan we wanted a good meal. We arrived passed 8pm and the staff greeted us even though they close at 9pm we were asked to keep this in mind, which we did... they later came back and said we could take r time and not rush! I ordered salmon, with Ciatro soup and was just amazing! Totally recommend and definitely will be back! Bravo!

Good pasta and a nice setting with a grassy area for the kids to play. I was impressed with the…read morequality of the salad and the pasta was cooked right (not overcooked like a lot of pasta in Mexico!). It was about the same price as the other nicer restraunts in town - though their decent wine selection is probably what ran our bill high.

Freshly made pasta. Tagliatelle with prosciutto, artichoke, olives and tomatoes is superb great…read moreambiance and warm service. Highly recommended

Good italian restaurant. I love the back patio very fresh…read moreatmosphere, Service was very good, the owner was on the floor all the time therefore everyone was working like professionals.

It's a nice restaurant with good ambiance located in one of the most centric avenues in Cuernavaca…read more We got a pasta bolognesa (it was just ok) and one hawaiian pizza which was really good. I asked for a trufa cake as dessert but they didn't have it, actually they didn't have any of the cakes in the menu so I got the profiteroles, just ok too.

Marco Polo is our favorite pizza restaurant in Cuernavaca…read more The pizzas are delicious. I love the four cheese with bacon and onion. But pretty much anything you order is going to be delicious. They have a variety of Italian dishes, pasta and salads too. Their wine list is extensive. Their service is always spot-on. But what makes Marco Polo unique is it's location and the view of the cathedral, especially from one of the balcony tables. Highly recommended.

The restaurant is cute with both indoor and outdoor seating (out on the patio and upstairs…read morebalcony); however, the pasta was absolutely TERRIBLE. We ordered the tri pasta (marinara fettuccine, a pesto spaghetti, & some sort of ravioli) and a pesto pasta (I chose fettuccine), and both plates were not only BLAND, but all the pasta was overcooked. In Italy, pasta is cooked al dente, which means 'to the bite.' There's a slight chewiness to the pasta. The pasta here is most certainly not al dente. Who wants to eat soggy pasta?! Even the Japanese know how to cook pasta. I think the chefs at Marco Polo should travel to Italy, dine on the pasta there, take a cooking lesson, and learn to bring the techniques from Italy back to Cuernavaca. The calamari plate was also disappointing -- the calamari needs to be crispier. These were rubbery. Also, the baked potato was bland. As for drinks: both mango margarita and mango mezcalita were tasty. Service was prompt and attentive. Until Marco Polo improves their "Italian" cooking skills, yourself the time, money, and appetite by dining elsewhere. El restaurante es bonito, con mesas tanto en el interior como en el exterior (en el patio y en el balcón); sin embargo, la pasta estaba absolutamente TERRIBLE. Pedimos la pasta tri (fettuccine a la marinara, espaguetis al pesto y una especie de raviolis) y una pasta al pesto (yo elegí fettuccine), y ambos platos no solo estaban INSÍPIDOS, sino que toda la pasta estaba demasiado cocida. En Italia, la pasta se cocina al dente, lo que significa "al morder". La pasta está un poco masticable. La pasta de aquí, desde luego, no está al dente. ¿A quién le apetece comer pasta pastosa? Hasta los japoneses saben cocinar pasta. Creo que los chefs de Marco Polo deberían viajar a Italia, probar la pasta de allí, tomar una clase de cocina y aprender a traer las técnicas italianas a Cuernavaca. El plato de calamares también fue decepcionante; los calamares deberían estar más crujientes. Estaban gomosos. Además, la papa al horno estaba insípida. En cuanto a las bebidas: tanto la margarita de mango como la mezcalita de mango estaban deliciosas. El servicio fue rápido y atento. Hasta que Marco Polo mejore sus habilidades culinarias italianas, gaste tiempo, dinero y apetito comiendo en otro lugar.