My favorite spot on Calle Laurel! Everything is made to order (not reheated in a microwave like…read moremany other places) and the food is delicious! La Torre was a Spanish ham and cheese slider - yum! We also got the scallops on their shells, and grilled squid, which was very tender. I would definitely like to go back and order one of everything on the menu!

My wife and I really enjoyed the late dinner that we had at Torrecilla. It was a great tapas bar…read morewhere you could just point to the specific tapa you wanted and they would cook it up fresh for you in the back. I could see how this place could get pretty crowded, but we were there pretty late so had no problem getting a spot at the bar. Food was all really good and cheap! The cuttlefish was our favorite tapa.

I've visited En Ascuas twice, and each time the food has been nothing short of amazing! The steak…read moreis one of the best I've ever had. Carlos and his staff provide exceptional service, making every visit a memorable experience. Highly recommend! Will likely come back anytime I visit in the future!

Food was very tasty in a great little environment made more pleasurable by staff who really…read morehustled. We started with the scrambled egg/mushroom appetizer and the white asparagus. The Asparagus is served cold and was enjoyed, but the egg appetizer was better. The entrees - Duck & pork were very very good while the lamb chops, just OK. Our waiter provided great ideas / suggestions (including a wine pairing) and they checked in often. BTW, the wine list is very expansive and reasonably priced.

Brilliant restaurant, lovely food, amazing wine choices (and prices) and nice people too. What more…read morecould you ask for? I've been 3 times, each time as good as the last. Specialties include seafood (clams are gorgeous as were the lightly battered anchovies) and steak (we had a massive 'chuleton' for three). If you are in Logroño, check it out

From the owner: Restaurante centenario con aires renovados, comedor muy cálido.menestra de verduras, pochas,…read morecabrito asado,setas,trufa,rodaballo,Chuleton,caparrones,alcachofas,cochinillo,Black Angus, bacalao al pil pil,Coulant de chocolate, rulo crujiente de arroz con leche,postres.Cocinero, Txebiko.Hacer feliz al cliente.Atun rojo en tataki,Morcilla con pimientos, tempura de verduras y colas de langostinos.Rape ,kogote de merluza, helado de Roquefort con nueces,

Is it possible that the same Jack Sparrow type is still working there from the above review two…read moreyears ago??? He fits the description perfectly and yes, makes this place a wonderful experience! But the langostino and the beef in red wine and chocolate sauce tapas were perfect! Everything here is wonderful! Best on the street!

Calle Laurel has no shortage of restaurants, but as we were walking along the very crowded street,…read morethere was something about dark, mysterious interior of Laurus that caught our eyes. Laurus prides itself first and foremost as a wine bar, but a wine bar that serves very high quality food. The wine and the food, yes those were outstanding. But I'll get to that in a minute. An important aspect of dinner that made the evening so memorable was our waiter. He had the sense of humor, conviviality, swagger (and not to mention looks) of Captain Jack Sparrow from Pirates of the Caribbean. You need another fork? Don't expect to get one without him pulling a mild joke on you first. It was just punch-line after punch-line throughout the night. If his second job is not as a comedian, I implore him to consider this as an option. The wine selection featured reds and whites from all three of the sub-regions of La Rioja, many of which are not distributed in the United States. Prices were also extremely reasonable. For dinner, there are two menus: a three course prix fixe or an a la carte menu. We opted for the prix fixe, as many of the options available were also on the a la carte menu and the prix fixe worked out to be an excellent deal. Portions were also quite large compared to what one typically receives in Europe. Before we ordered, we were brought warm, flaky, airy bread. For a starter, I had a salad of fresh mixed greens with goat cheese. My main course was bacalao al pil pil - very traditional, but well prepared and hearty. (Laurus does have other more original dishes featuring both fish and meat; the restaurant is by no means a traditional Basque place.) Best of all was dessert: a decadent chocolate and hazelnut cake (it looked very much like a dacquoise). After dessert, our mischievous waiter brought us various shots of liquor (one of which was orujo). This was a very kind gesture and great way to end the meal. Because Logroño is not known for having the best food, I was extremely impressed with the quality of what we received at Laurus.