Busy restaurant near Biarritz's indoor market (Les Halles). The food was mediocre at best. The…read moredeviled eggs were so bland and the duck confit was so dry. The potatoes served with the duck were mostly good. The apple tart was also disappointing, served cold with a scoop of ice cream, probably would have been better if they warmed up the tart.

I got salmonella from eating here. When I called to let them know they vehemently denied it…read more It was really good going down, though!

Food was spectacular; ambiance friendly and table service attentive! Carefully prepared plates…read morefeaturing local produce.

Wonderful lunch menu and full bar. The steak frites is not to be missed. Super friendly and…read morehelpful service. Dining al fresco as well.

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

A very beautiful experience, with refined cuisine, a cozy setting, and service that meets…read moreexpectations. The menu was exceptional, featuring a delightful array of dishes, with both the meat and fish cooked to perfection, showcasing a masterful balance of flavors and techniques

For starters, very slow service which might have had to do with certain assumptions about…read moreAmericans... But that remains to be seen. No matter what, there were some major issues here, starting with (and most importantly) the food. This place wants to be special and charges accordingly. Things are special only if they are actually carried out at or near perfection: imaginative, with the finest of ingredients, and executed to perfection. That's not what is happening here. We only had the three course meal, which it turns out was the right choice because I really didn't want any more of what they had to present. The first course, a "raviole" stuffed with ground meat, wasn't particularly imaginative. But far more problematically, the pasta had the consistency of cardboard. If you haven't figured out how to off ravioli pasta (it takes some experimentation and practice) then don't do it. It should be both delicate and elastic. Not doughy and hard. This was a big fail. The next dish was an even bigger fail. A "salt-cured" fish which had clearly been cured because it was starting to go bad. This fish was, in a word, and unmistakably, not fresh. It wasn't going off because of the cure. Rather, someone said to themselves, this fish is going bad, let's throw some salt on it, let it sit in the fridge an extra night, throw a few snappy ingredients around it (truffle) and nobody will notice. I noticed. Oh, and if you are going to cook fish with the skin on, the skin better be crunchy, not leathery and inedible. The accompanying root vegetables (so-called spring vegetables) didn't have anything to do with the dish, were again, unimaginatively prepared, and were overcooked. The citrus medley desert was fine if not particularly exciting. The wine list is good and I was very pleased with my choice which was excellent. But I never felt the love from the staff and I sure as heck didn't feel any love from the kitchen. In a word, I was deeply disappointing, though by now you would think I would know better.

There were many items on the menu that I didn't know exactly what they were but we ordered them and…read morethey were delicious. Service was very good and the environment was very nice. If I ever return to this part of France I will definitely be back.

This is a chef's restaurant, one of the best we have ever tried. Octopus appetizer and foies…read moreravioli were wonderful. Hale preparation and husbands sweetbreads indescribably delicious. When in Bayonne, a must!