Ikea's are pretty much the same apparently regardless of the country. The parking garage is…read moreunderground, but you need to pay sad. The parking fee's aren't too bad. We walked around and was able to compare the prices. They seemed to be pretty much 1 to 1 with US prices. The restaurant/cafe area was larger. They also served Moullet frites! Pretty cheap. In the downstairs cafe there was a self serve soft serve. The frozen yogurt that's usually $1 in the US is 2 CHF. Regardless, still a ton of people at Ikea. They've definitely done well.

If you work regular days and hours, Thursdays evenings are a much better day than Saturdays when…read moreit's over packed! Also, it's not easy to find someone to help you in this Ikea, when they opened there were many people helping and now it seems they've all disappeared! It's better to check online if you have the product you want available there, as it seems they usually don't have everything in the catalogue...

From the owner: Art de la table - papeterie - cadeaux de naissance - décoration - bijoux - accessoire - luminaire -…read moremobilier (sur commande)

A delightful little coffee shop located just off of Plainpalais, this place is really easy to miss…read more Compared to the quaint interior, the exterior of the shop is very unassuming, although it was fairly dark when I got there and it may be a bit more cheery during the day. But the homey atmosphere, dimmed ambiance, just-ok hot chocolate are all secondary to what I'm really here to talk about: THE CHOCOLATE-BROWNIE-CAKE-PIE DESSERT. Obviously, that's not it's real name, but having just pointed at our desserts, we didn't actually catch a name. But you can't miss it. It's chocolatey, cakey, and fudgy at the same time, but in absolutely perfect proportions. I was almost taken aback by how easily my fork slid through the cake, and may have actually let out a giggle upon first bite. We also had the lemon custard pie, which was a bit too runny and watery. The thin top layer of dried custard popped upon impact, sending out a slow-running flow of citrusy custard lava all over the plate. Taste-wise it was pretty good, but texture-wise I was tempted to take it home and freeze it for a few minutes. It stays open late, which is a godsend here. But it's not in the best part of town, so make sure you're with a group!

Such a lovely place for an afternoon tea with friends! They…read morehave tasty pies! I had a pear and almod pie and I loved it!