Delicious, affordable home-made food. Cozy second floor location. Plenty of vegetarian options…read more I don't know where they get such fantastic baguettes. Will definately be going back.

Just a wonderful cafe/breakfast restaurant. Enjoyed our meals...but the service was a bit slow…read morefor being the only two customers in the restaurant. Nice second floor view out our window.

Really great place for a big portion of salads and sandwiches. Reminds me of a Mexican version of…read morepanera with the you pick 2. Especially with the conversion rate, it cost about $4-$5 USD. The agua de Jamaica was average. I would come here again for lunch.

Great place, amazing food and superb service . I fully recommend it. The. Eat restaurant in town by…read morefar !

Unbelievable find in this small town. The owner/ chef was so friendly and kind to talk with as well.read more

OMG, I love this place! I ordered a Tropical salad-it was a small, but plenty to make a meal! It…read morealso has grilled chicken, done while we waited, and mixed in with the lettuce, mango, strawberries, queso panela and a lovely honey-lemon dressing. Not overly sweet, but just right. This really is a big salad, and I come from the land of all-you-can-eat.

Los Campos is a highly rated restaurant in Guanajuato. We decided to visit for dinner only to…read morediscover it was only us as diners. Normally, this would cause a red flag but perhaps it was early or an off night. Los Campos is located on the south-eastern side of Centro Historico district and is an easy walk from Jardin de la Union. What drew us to Los Campos was the referenced diversity of their menu. My companion eats chicken and fish, while I am a vegan and plant-based. Their menu has multiple vegan, vegetarian, and gluten-free options. While the flavors were pretty good, it was the plate presentation that was exceptional and we both felt that Los Campos was a little too pretentious for us. I was limited to order the Chaminones con Mezcal. Mushrooms flambeed in Mezcal with orange zest and dried chile. My wife, although not excited to try, did have the Burrito de Cerdo Ahumado en Salsa Colorado. It wasn't that Los Campos was too fancy, it was more like we, as diners, were more comfortable in other settings. We would suspect that diners from the United States or from Europe would fall in love with the avant-garde interiors and plate presentations. From all accounts, that all seems to be true, it's just our style. Our food was good and was plated expertly and I don't have any issues recommending Los Campos for a romantic dinner out for a couple.

We really enjoyed Los Campos. Good food, good service, good drinks. Would definitely eat here…read moreagain. The cheese plate was bomb-ass. My only regret was not ordering the steak fillet. Next time.