Somehow this fantastic location is not on everyone's radar. Seriously... everyone needs to…read moreimmediately stop what they are doing and grab foood from this place before it's all gone! The brat bro Ruben is a cultural icon you should buy what ever he has to offer by the dozen! There isn't a wrong answer with anything you get here!

Wagner Market in Oshkosh Really That Spot. Soon As You Walk In, You Can Tell They Take Pride In…read moreWhat They Do. Everything Fresh, Organized, And Got That Upscale Feel Without Being Bougie.

Great fresh meats and always awesome service. The ppl that work there are friendly and quite…read morehelpful. I walk with a cane and whenever we shop there, checkers always offer to carry our bags to the car. Very helpful. We'll be back!!!

prices are totally absur! we used to go here all the time when it was under different ownership…read more Now has prices have gone through the roof. We are not going to be shopping here any longer and looking for a new butcher shop.

First time here and will definitely be going back! Such a great variety of healthy meat options and…read moresome great snacks for not only me, but my fur babies. Customer service here was beyond helpful - thank you!

Friendly service. Great selection of Door County products, including some that are hard to find.read more

Small town Bucher Shop that not only specializes in great cuts of meat, they also have many other…read moregreat foods to choose from. Highly recommend the many different flavored brats and meat sticks. The coolers are full of ready to cook meals. Like Hot Turkey and Hot Beef, along with many frozen meals as well. Can get your cheese here too!

Boom! If your travels take you on US Highway 10 through Brillion, Wisconsin, you must stop here…read more Amazing selection of high quality meats.

Recently purchased 1/2 of beef from a local farmer who had it processed at Ottos. Hanging weight…read morewas 281lbs so it was a smaller animal. When we got our packages of tenderloins we were shocked at how small they were. The largest one was 3.5oz. The total of the whole tenderloin was 2.6 lbs. When I questioned it their response was that it was a small animal and after trimming, that's what they got. Not much to trim on a tenderloin. I find it very hard to believe since we have had many venison tenderloins much larger than this. If you get an animal processed and you are getting tenderloins, I suggest you ask for the entire loin not cut.

The story of Otto's Meats is a sad story…read more Otto Knoche did a fantastic job building this business, but the new owners haven't followed his recipe for success and now the business is suffering. Under Otto's leadership, this establishment sold high-quality sausages and other meats. While the quality of the products has not diminished greatly, the quality of the service has suffered. Relying on gimmicks like "Free Item Friday," instead of focusing on customer interactions and relations, I often both enter and leave disappointed. Take today, for example. It's a quiet morning. The front counter is staffed, but the employee has her back to me as I enter, I can hear her phone on speaker, and the employee didn't even acknowledge me as I entered. At first, I thought maybe she was on the phone with another customer, so I didn't think too much of it. But, when I completed my product selection and brought my items to the cash register, this woman still kept her back to me. Then I noticed she was taking a personal call. When she finally turned about to face me, she didn't even say a word to me; she just started working her scale and cash register. It was very rude and unprofessional conduct. Furthermore, she didn't thank me or anything else. It was the worst interaction with Otto's staff I have ever had. As for the availability of product, products which were normally well-stocked have been out-of-stock. This has been due, in part, to the scaling-up of operations engaged in by the owners; they're expanding their building, and production capacity, which has drawn focus away from keeping high-demand items in stock (e.g., various smoked items, hams). While most items have remained true to Otto's recipes, I have noticed a difference with some items (e.g., breakfast ham). When Otto ran the place, I never encountered bone fragments in my ground meat products - whether beef or pork. Under the new owners, too often I have found bone fragments in ground pork products. In fact, I chipped a tooth while eating a bratwurst patty because there was a large bone fragment there. This, coupled with sloppy cutting of bacon, has caused me to reduce, and in many cases cease, buying many items. Now, as for prices, they have increased dramatically since the new owners have taken over. Five years ago bacon was five dollars a pound, now it is eight and a half dollars; ground pork was three dollars a pound, now it is five; lard has doubled in price; and all other items have risen in price much, much higher than their grocery store equivalents. I tried to take the changes with a grain of salt, as they say, but I have reduced my purchases by at least two-thirds, if not three-quarters, over the last twelve months or so. As I said earlier, Otto's Meats is a sad story. P.S. I hope Otto Knoche is very much enjoying his well-deserved retirement!

The service is wonderful. Selection of meat cuts is top tier. They have a great variety of other…read moreproducts you can pick up while at the butcher shop. The store is well organized and brings back the memory of the old school butcher. Love the experience every time I visit.

Roskum meat is excellent quality , fair priced raised with healthy and quality product , believe…read moreme if you try it you will never buy anyone else's meat again

This is an outstanding butcher shop. They carry all local products, and do the butchering on site…read more Superior quality and fair prices. They make their own sausage and will cut anything to order. Some cuts are not always in stock, but they will get it with reasonable notice. Service is outstanding. Friendly, knowledgable and prompt. They have started a catering business, which I have not used, but these people do everything right, so it surely will be good. Same family, but not same ownership, as Marchants in Brussels, Wi. I think the meats are better at the Sturgeon Bay store, but both are good.

I have to credit the TV show Wisconsin Foodie for this one as this was one of the locations that…read morewas visited during one of the episodes. After looking over their website, they do have a lot of the usual items you would find at a butcher shop. What potentially was very exciting is that it looked like they carried beef pizza burgers. My wife loves pizza burgers but does not eat pork. We have looked for years and never found any pizza burgers that did not contain some form of pork. As we looked around we were able to locate their pizza burgers, also approved by my wife. We bought all they had. They even had beef bacon that we picked up. They also had several tasty looking brats and breakfast sausage. I mean c'mon, we are in Wisconsin. You know the brats are going to be great. Another great place to stop at while visiting Door County.

Great prices and weekly meat specials. Take home meal specials daily. Large variety of meat sticks…read moreand different cuts. Bakery items, candies, sauces, condiments, etc. are also available to complete your meal.

Nice meats! We really enjoyed the small pizzas. The store was orderly and clean. Service was…read morerendered with a smile. The butchers were very knowledgeable. When in that area, we will definitely visit again.