This was our first experience eating Persian food and we were not disappointed. The chef came to…read moreour table, asked if we'd had this type of food before and helped us when we replied we hadn't. We shared two dishes and they were delicious and good portions. The atmosphere was welcoming and friendly.

#28 on the menu. Lamb shank. It was delicious, and fairly priced. During our 4 day stay in…read moreGothenburg, we went to this restaurant three times. It was recommended by a lovely local family that we met over by the Poseidon statue! They said it had great food at a reasonable price. So, we walked back over toward central station to enjoy the food three different times!

It baffles me that Göteborg, although having a large numbers of ethnic Persians living there for…read moredecades, doesn't have much to offer when it comes to good Iranian restaurants... So I just visited "Fanous Restaurant", a grill house only serving kabobs and dizi. So if you're looking for more traditional Persian dishes, this isn't the place. No Baghalee polo or zereshk polo here...They tricked me by charging 20 kr for the yoghurt and water mixture in the dispenser, and wrongfully calling it "doogh". That was NOT doogh and I did mentioned it but instead of giving me an honest answer, the owner made me pay. Woaw what a horrible service! However, my koobideh was heavenly: the meat was so delicious, it melted in my mouth. And because this is a grill house, the meat is top #1 priority. On the plate, I had a grilled tomato sliced in two halves, three leaves of parsley, a spoon of yoghurt sauce and two steaming koobidehs. Apart from iceberg salad, coleslaw, corn, slices of red onions, olives with dill and a horrible orange coloured dressing, the salad bar had the usual components, except for seer torshi (pickled garlic). That was delicious. There were two dispensers, one with water and the other was yoghurt mixed with water (not doogh). I later found out that there were also a soup included which The staf didn't informed me of. The rice wasn't good at all. The traditional seasoning for koobideh is a dark red to violet colored sour spice called Sumac. The Sumac in Fanous was grayish brown and didnt taste anything. So that was a huge minus. I can excuse the bad rice and the funky looking/tasting Sumac but tricking me to pay for something that was obviously NOT doogh is inexcusable. So my advice is to avoid this place. Avoid it at any cost!

This restaurant is delicious . The service was good but slow. But then again , it's in Sweden. I…read morefound mislabeled items on the menu , but it's not really a big problem. The decor is minimal and vintage. I came with family, so there isn't a place I would personally go out of my way. It's nice to see Persian food in Sweden , though.

Good food; very nicely served; well cooked; more than enough to eat; surprised by the price. We…read morehave been in Goteborg for 6 weeks and only found this place on the last night. Otherwise we would have become regulars.

Excellent take out. Some of the best Indian food in the region. They also have a real tandoor ,…read moreso the naan is excellent.

If you are traveling on a shoestring or have a tight budget for some other reason and like hearty,…read morehealthy, vegetarian food this is a great option for you! An evening buffet at 82 kr (~9 euro) is undeniably unbeatable in Sweden. The buffet consist of a couple of hot dishes and some cold salads, hummus, tzatziki, bread and a soup etc. To be honest the decor in kind of dreadful, hello 80ies! It's not a place you dwell around however its excellent to fill up bodyfuel & continue your exploration of Gothenburg!

Andrum is a centrally-located, 100% vegetarian restaurant in downtown Gothenburg. It's small but…read morehouses an equally as intimate and quiet atmosphere, if you come at the proper time. Come during the lunch rush, however, and it will likely be packed. Diners can choose from various entries or eat from the buffet, which (as I've been told) is relatively the same from day-to-day. What the actual foods are is a bit unclear if you don't speak Swedish, but nothing I had was bad. And everything in the restaurant is clearly labeled as to whether or not it's vegan, which is a huge plus. The pricing is acceptable (79 SEK, or $12, for the buffet) for Swedish standards. It's not a place I'd frequent on a regular basis, but it's worth going back to more than once. My meal was unique, tasty, and filling.