Had a decent meal here but wasn't blown away.
I was staying in the Sheraton and this was the only night we ate in the hotel, mostly due to the bad weather.
Started with the fried spring rolls to share, no complaints here, along with the amuse bouche they hit the spot.
I got the duck noodles for an entree and while they were good they were a tad on the spicy side for me. I found myself eating around the hot peppers.
DIdn't need it but ordered dessert anyways, kind of a waste. The mango sticky rice with candy floss (aka cotton candy) was not my favorite. The rice part was not sweet enough and the mango was dry and inedible, clearly not ripe. Which is fine, I don't think it's in season, but if that's the case, don't put it on the menu. Once I was out of the candy floss to sweeten it up I set the rest aside.
Service and ambiance was more formal which at least justified the higher prices but I was happier down the street at Why Thai for less money and a quicker meal. read more