These guys did my wedding back in 2003…read more I can't say enough of what a top-quality job they did. From the initial consultation with us, they were very receptive to our needs. My wife is a life-long vegetarian and we're Jewish as well, so we weren't trying to keep kosher, but we also weren't trying to serve live lobster and shrimp. They did not hesitate to work with us, and suggested even better ideas than what we had come up with. My wife spent six months planning our wedding, not sure what her actual 'job' was at the time, but I'm pretty sure that they didn't get the majority of her efforts. She spent a ton of time talking to other caterers, checking prices, etc - Rosa's was the best. I also liked how flexible they were with our choices of venues for the wedding and reception. Seems like every place we were checking out knew of Rosa's or had good things to say about them. A few venues we went to would only let Rosa's cater, as they had had terrible experiences with other places in town. So that was a huge vote of confidence. When it came down to do the wedding, the service was spot-on. They handled setting up the tables and chairs and everything was perfect for our guests. The cake was ah-mazing, despite the fact that I almost stabbed the back of my wife's mouth when we were feeding each other. The catering staff was also kind enough to make sure that we (the couple) both got nice plates of food and had a chance to sit down and eat. The bartenders did a really good job as well. So, if you are looking for professionals who not only work seamlessly with other professionals (event managers, photographers, site managers, etc), provide incredible service, and most importantly, delicious food, look no further than these guys.

raw chicken, meat was more fat than meat, person serving used her hands to cut and serve the…read morewedding cake, there was a hair on one of my appetizers

HIGHLY RECOMMEND!!! My husband and I booked Chef's Catering…read morefor our June 2022 destination wedding, with a total number of 75 wedding guests who attended. The compliments we got for the food and beautiful set-up of the staff was across the board great... hot food, cold salads, plenty of food to go around! We paid for our venders to all jump in line at the Buffett, as the company does not feed venders for free. Unfortunately covid struck a couple of our guests, so the count did go down from 90 to 75, because the guests who got sick did not come. As a compromise, Chef's Catering packed up some food in to-go boxes we provided, so my husband and I were set on meals for two extra days. Between the chicken and beef tips, to the grits and Mac&Cheese, the Waldorf salad and Caesar salad, to the complimentary bread/butter... everything was outstandingly delicious! We did upgrade to paying extra for crystal plating and metal silverware... I highly recommend you do too! We skipped the tasting and found we did not regret it, as the Buffett choices of food we selected were perfection and our guests went back for seconds, and even thirds!!

We had our corporate summer meeting in Sevierville's Hidden Mountain Resort cabins. There were 50…read moreof us in attendance for this 4 day meeting. We hired Chef's Catering for half the week, and Great Smoky Mountain catering for the other half of our week. Chef's Catering was awful.....the food was NOT good, the servers weren't friendly and the food was expensive! The difference between the 2 caterers was night and day! Our entire group commented on this by the end of the week. I would NOT recommend Chef's Catering to anyone and I know our corporation will not use them again in the future. We much prefer Great Smoky Mountain Catering - they were friendly, had better prices and the food was much better quality, presentation and flavor!

This place needs a health inspection. Last night I got a…read moreburrito right before close and it seemed that the ingredients had been there all day. I haven't felt like a normal human in the past 18 hours since I ate this. My buddy and I both received dried out old rice and beans along with meat scraped from the bottom of the trays. Now we both feel nearly radioactive. He's been laying in a cold shower for 5 hours this afternoon trying to expel this burrito from the underworld. I understand we got these in the last hour of business but it's not hard to keep such simple ingredients fresh.

Had our wedding catered by moes- cumberland ,Food and set up was on time and everyone loved it!read more

Having great difficulty making a reservation. Have made repeated phone calls to reserve a spot for…read morefour this Friday, the 27th. Have bought a gift certificate and would like to use it. Would someone please call me back to confirm our evening. 865-242-6298 Thank you -

I'm not sure why I hadn't dine here before last Thursday. I've certainly missed out. Our meal was…read morespectacular. Every course was delicious. The atmosphere was perfect and Cedric was charming. I can't wait to return.

I don't know if this is the correct Calhouns, but a drug rep catered it to our office yesterday and…read moreFarragut. I was sick as a dog that night vomiting and I found out that five other people called in sick with vomiting. I don't know what part of the food was bad, but I think the health department needs to check them out. I'm thinking it's the one in Farragut and Turkey Creek because that's the closest one to our office. Edit** I called the drug rep and it was Calhouns Bearden Hill

You know. I'm really not sure if they were having an off night in the kitchen or if the restaurant…read moreis going down hill. We have been here before and the service, food and beverages were great. However, this time it was as no one really cared about the dining experience except our server. We good hear staff complaining loudly and the bartender did not seem to be happy that particular night. If their unhappiness has resulted in over pouring, I may not have noticed other things. The spinach artichoke dip was room temperature and it was just a huge lump of cheese with spinach sautéed in it. Our dinners arrived and they too were cold. The server was quick to take the food back, but when it came back, it appeared to be microwaved rather than "remade". I could hear other customers around us making the same comments that this restaurant "wasn't like this the last time". Which is sad. I truly hope they are just in a funk and bounce back because it was a fond memory for us the last time.

Go and treat yourself with some Boudin Balls! They're delicious and yummy! I'm excited to taste…read morerest of their menu!

I love Cajun food and there just aren't that many great options in Knoxville, so I'm always happy…read moreto see Bayou Bites in the neighborhood. Love the jambalaya and the catfish Atchafalaya. Would definitely be 5 stars if the portions were bigger. I'm usually still hungry for more when finished.

Still at the rally in Pigeon Forge. Last night was food trucks which were delicious Mexican and…read moreItalian. Tonight was BBQ - smoked chicken, beef, Mac and cheese, they we're all great again!! Thanks for such great food!!

Very nice arrangement delivered to my wife at work…read more On her birthday . Delivered within a couple of hours of placing my order Will definitely be using them again for any Floral type things I need. Price was right and customer service on The phone was great. Definitely 5 stars

UPDATE: 12/05/2020: I did receive a full refund today after some very questionable exchanges with…read morethe owner through FB Messenger. After (incorrectly) stating the florist had remade my bouquet and I'd failed to retrieve them, she stated she would refund my money only if I removed my negative reviews. CHOOSE ANOTHER FLORIST!