Great spot with top notch food and I love the little touch of writing the days selections up on butchers paper behind the counter. For me, the breakfast turkish is a fantastic way to start a Saturday, but be prepared for a little wait for a table.
For those looking for a few take home tips the cooking classes Ester puts on are also worth a visit, the one i attended was held out on the sidewalk of an evening with good company and a few drinks was a brilliant way to learn some new cooking skills from great chefs.
The only thing that was a little off the mark was the coffee, not sure what beans are in use but it was an OK cup, not bad but not great. read more