Wow, what a great experience last night for dinner. Our host/maitre'd/owner was great! He's got…read morevery limited English speaking skills but we communicated just fine! It was still warm and wanted to sit outside but it didn't look like there was enough room but when I asked, he said "no problem!" On the table, we ordered onion soup, a pate, foie gras, escargot, and a "tomato carpaccio" with anchovies on top. All excellent! For dinner, we had fish and two different type of duck plates. Everything was cooked to perfection. We ordered a bottle of Côtes du Rhône which went very well with the duck. Great service and superb food at a reasonable price. At the end, our guy offered us a aperitif on the house. It was a cognac. Great way to complete our meal. I'm thing we should have gotten dessert but we weee pretty full. Anyway, we are running out of days but would definitely come back again.

We felt like we were welcomed into a family enterprise with smiles and quick service, even lacking…read morereservations and a large group about to arrive. Our best dining experience in Paris!

The best food atmosphere in Paris. Extensive wine cellar too. Reserve early. Great for an…read moreintimate meal and drinks. The owner Samuel is wonderful and will cater to your special needs if you tell them in advance when you make your reservations. Every night is a new menu based on locally sourced food. The best French cuisine in Paris hands down.

My boyfriend and I dined here to celebrate our anniversary, and they catered to our dietary…read morerestrictions and made for a beautiful evening. Merci!

The pizzas here were really delicious. Good flavor and the crust is really good…read more Service was super fast and friendly. I recommend this place. Lots to choose from and a variety of items.

Real disappointing. This was my favorite Italian restaurant in Paris when I lived in the…read moreneighborhood four years ago. The gnochettini with saffron and prawns was sadly underseasoned and ungenerous in the way of prawns -- 14-15 euros should afford you more than three! The ravioli was undercooked and flavorless. What happened to this place? There's more seating, yes, but where's your fabulous chef of yesteryear? Still pricey, but now, with the poor quality, the prices are not justified at all! Plus, they publicly recycle the baguette pieces -- watch out! You will for sure get some leftover bread from a previous table -- they toss the unused bread back into the same receptacle from which they fill your bread basket! This is unacceptable, you guys.