One of my favorite wine places to go to here in Yakima. The views are great outside. Would…read morerecommend making a reservation because it gets packed. The wine flights are fun but also I'm just a sucker for sparkling/bubbly wine!

Treveri is still one of the most popular wine destinations in the region, and for good reason. They…read moreare located in a beautiful spot, with a perfect view of the rest of the valley and Mt Adams, with gorgeous grounds, great wine, and a lot of features that just make it a nice place to visit. We came for a visit around lunchtime on Sunday, and were promptly seated with menus in a nicely shaded spot outdoors. You can truly spend a ton of time here just enjoying the view from the many shaded comfy seating areas outdoors, where you can admire the impeccable landscaping or the landscape itself. It did take a while for someone to come take our order, and we ended up having to wave someone down. If we weren't so hungry we probably wouldn't have been bothered by this at all, given that it's such a pleasant setting. After that, the pace of service was very good and we felt well attended to. We got the taste of treveri flight, a flatbread, a mezze platter, and the cajun fries. It seems based on my last review quite a few years ago that tastings were free then. That is not the case anymore, and most of the flights cost $20. If you buy two bottles of wine, then the tasting fee is waived I think for up to two tastings. Anyway, the flight was great, with a nice variety of sparkling wines that really showcased their range. Our favorites were the blanc to blanc and the syrah. The food was also pretty good, and I appreciated that they actually had substantial food here. I don't know how people manage to go wine tasting and then drive to their next spot without eating a real meal. My husband enjoyed the seasonal flatbread, which featured apples and walnuts. The cajun fries were solid. The chicken skewers and gyro type meat on the mezze platter were quite flavorful and juicy! I liked the variety of vegetables on the platter, although the olives could've definitely been better--they seemed like they'd been sitting in a jar for a while and had lost a lot of their texture. Keep in mind that prices for food here are definitely higher than you might see at a regular restaurant. The flatbread which was approximately the size of a six inch pizza, was $20, and the mezze platter was $35. Wouldn't pay those prices regularly, but since you can't bring in outside food, it's part of the experience here and I would say is worthwhile during a visit.