This is my friend's dad's favorite Italian restaurant in Lörrach, a small German town near the…read moreborder of Switzerland. I have no idea why the owner decided to call this restaurant "Roma" because he's from Napoli. Most regular customers are Italian expats, including my friend's dad. Everything is fresh and homemade, and the price is so reasonable! Fresh out of the coal-fired brick oven, their thin crust pizza was PHENOMENAL!! ! I Napoletani sanno fare la vera pizza! La pizza buonissima ottima qualità!!!! I also tried pollo alla Milanese and ravioli ai funghi, and they were absolutely delicious! The portion size was quite generous by any European standard that not even I could finish everything! Highly recommended!

Good Italian food. Don't think Olive Garden stuff, this is the real deal. If you are staying at…read morethe Swissotel, you are more than likely looking at restaurants that are across from the Messe Basel, where all the lights are. Well, this restaurant is in the other direction (when leaving the Swissotel go right instead of left, then make a right on the street). It is in between the Messeplatz and Wettsteinplatz stops. Nice staff, and they speak a little English, just be patient with them. Entree and drink ~ 30 CHF.

This place was the only one open on a Monday evening. Was very busy, food was fantastic and great…read morevalue.

I visited this Pizzeria for a Sunday evening meal with a friend. The staff are very friendly and…read morethe food very good indeed. I ate a tomato salad to start followed by a lasagne. We also washed this down with a litre of Chianti. A lovely little restaurant of which I will definitely be visiting more often from now. From what I could see there is also a bar area to the rear of the restaurant, so a quick beer also looks possible, and they appear to offer a takeaway service too. To the owners and staff, thank you.

After our first visit, we were impressed so decided to come back…read more 1st visit on 31 Aug 2019. Found this place while driving around and saw their "american" beef menu which looks pretty interesting (they even list a tomahawk!) But since we arrived around 330pm, their "meat" menu doesnt statt until 5pm so we ordered some pasta. Food came out very quick and hot. Good flavor and good service. Definitely tastes house made. Large portions were filling. Would recommend! 2nd Visit on 1 Sep 2019. After our first visit, we were very impressed and decided to try it again. I decided to go for what they were advertising, their T Bone steak and my wife got the Pesto penne pasta. The restaurant was extremely busy so we knew it would be a wait. Everyones food that came out looked awesome so we were excited. When the food finally came, presentation was great, however that was it. The penne pasta taste was off. Just tasted like tons of butter. The t bone was the biggest disappointment. The steak was tough and looked like it was cooked frozen, even though the waitress denied it was frozen, i can cleaely tell it was. Also I ordered it medium rare, it came out medium well.