I was looking for some soup, and Yelp suggested they might have lentil. Unfortunately it was close…read moreto closing for them, so they had run out. Son and I got two plates for our late lunch. Very akin to home cooking. His goulash already had sauerkraut and sour cream in it, and he was very happy. He finished the whole thing. I wish my stomach was larger, but mine was also delicious. The knödel were perfectly transparent and easily cut with a spoon. The gravy was perfect. A little hard to find based on Google maps. Go to the basement of the Europa Passage, and exit towards the U Bahn station at Jungfernsteig. They close at 3 PM. There are no seats but tables for standing and eating.