As I visited the restaurant within the team building when about 25 people were present, I can only…read moredescribe my experience when the service had to face a group of people. And it might be really different when you visit the restaurant in a couple or alone. To be completely honest, this exam was failed completely by the service. Let me summarize it in several points: 1) The knowledge of English was not good at all for the most of the waiters (who were young!). Okay, we were in Germany, so I can close my eyes in this point 2) The waiter usually asked up to 4 people about drinks and then disappeared. So I could order my drink after half an hour. 3) I would expect when it is company event the restaurant would like to make some money.. but it seemed they do not want to at all. When we finished a bottle of wine they did not noticed and even did not asked, when we wanted to order a new one we had to wait for a long time again. That is why their income was not so high how it could be.. It was the same with the meal. Nobody offered us a coffee or desert after meal. 4) After meal the dirty plates were left on our tables for at least 30 minutes. 5) The restaurant was quite full but there was only one waiter 6) The service was not very nice, we had an impression we bother As the German and Austrian kitchen is different from ours, it does not make sense to rate the meal combinations. The meal was good but not special. If you would go there I would recommend you steaks, to the other parts of the menu you can give it a miss.

We only had cappuccinos and sparkling water here, but I would definitely return for the beer,…read moresausages and pretzels. The service was warm and friendly. I enjoyed the antiques within and the classic German decor.

I love the Augustiner beer and brand. My favorite is the original in Munich, but this one in…read moreDresden was just as good. The server was a nice gentleman and explained all the dishes and kept the beer flowing. I got the large pork knuckle and it was amazing. My friends had other dishes, chicken, sausages and goulash. All looked and tasted amazing. We all shared and had a great time in a cozy wood lined interior taking you back 100 years.

Great German dinner even if it's in a touristy area. We got in late and just wanted to grab a quick…read moredinner near the hotel. No reservations but they seated us at the bar right away - even on a Friday night. Seemed to have locals - a Great Dane was at the table next to us. My husband had the sauerbraten since it's a regional dish and he loved it (not my favorite - but that's no mark against the restaurant). The young waiter spoke perfect English. Had an issue with our credit cards on their machine - tried five different cards. We ended up having to pay cash - even though we'd used two of the cards earlier in the day. Luckily we could.

Ate here in the middle of the week with some colleagues. Traditional northern German cuisine. We…read moresat outside since it was nice. Service was so so. Took a while to get beer refills. Food was good. I tried the sauerbraten for the first time. It is like a brisket only marinated overnight, slow cooked and then covered in gravy. Not bad.

Wide range of food options with huge portions. The taste is fantastic and very authentic with a…read moresuperb ambiance! The staff is very respectful and courteous with very prompt service.

We ordered the grilled and fried meals for two. It was a ton of food and it was delicious. More…read morethan enough food for 5 people. The staff spoke great English. The prices were good too.