Tobacco kills but not yet gastronomy, though. The location of this restaurant is quite spectacular…read more The terraced part is ugly but offers a spectacular view. The restaurant upstairs is ugly but quirky. And the food ? Ugly, though, and bad. Salad of mini tomatoes and mozzarella (di buffala) of which only the basil was tasty. Pan-fried chanterelles (canned) tasteless, except for the burnt one served with linguini in the microwave sprinkled with a tasteless grana di parmigiana. The oil on the table is the one used to lubricate locks. To visit but not to eat there. The waitress, on the other hand, is helpful and funny.