From the owner: Unser Gasthaus bietet Ihnen:…read more ein Gemütliches Restaurant mit 70 Plätzen ausreichend Parkplätze eine Pension mit 5 modern und komfortabel eingerichteten Doppelzimmern mit Carportstellplatz einen großen Biergarten mit 40 Plätzen an der Spree eine Lage direkt am Spreeradweg einen Trausaal für Ihre Hochzeit Catering für bis zu 2000 Personen. einen Fest- und Tanzsaal für 200 Personen eine Galerie mit 30 Plätzen für Familien-, Firmenfeiern und Tagungen frische oberlausitzer und internationale Küche eine Vielzahl erlesener deutscher Weine Bewirtung für Busreisegruppen und Reisegesellschaften

This is a lovely Pension/Restaurant combination on the main street through Bautzen. I ate here…read moretwice not even realizing that there was a Pension overhead. The food is well-prepared and reasonable. The ambience is old-worldish and gemuetlich. It seems to be favored by locals, but tourists should be encouraged to try it. I had an excellent Sauerbraten with Kloesse.

Spectacular scenery in the Lusatian highlands, it would be a lovely place to stay overnight…read more However, three of us were there for a very well-prepared and presented lunch The dining room is surrounded by large windows providing a view to the village of Doehlen and the surrounding countryside. The owner is Sorbian and the specialties are also Sorbian.

Great historical restaurant with wonderful garden. With sunset amazing band romantic time there…read more Very delicious meal and service nice to us. Better for people they are not on a diet because all meal what is here is little but fatty :) but delicious !!!!!!!

From the owner: Authentische Küche mit regionalen Produkten nach überwiegend historischen Rezepturen…read more Geöffnet täglich ab 11,00 Uhr

Wonderful experience in the Bautzen Altstadt. Patio dining was fantastic. Great wine selection and…read moreplenty of options for vegetarians and carnivores alike!

Wjelbik (meaning the bow in the ceiling of this charming restaurant) is a family owned (Mahling)…read moreSorbian specialty house that attracts both locals and those who want to know something about the Sorbian heritage of the area. The food is excellent and the staff in Sorbian costumes seeks to acquaint the guests with Sorbian traditions (salt and bread as a welcoming gift). Sorbian beer on tap along with specialties like Beef with Horseradish Sauce, Quark with Potatoes and Linseed oil or local fish will be a great experience. The English menu has some bad translations.