Good location, average food. Nice setting with tables al freaco on a cobblestones terrace, but lazy…read moreand shoddy cuisine. The baccala' (codfish) antipasto wasn't bad, but cold (?). The tagliatelle with wild boar, a speciality of the area, the worst i've had. It looked like dog food. Same goes with spaghetti alle vongole. Clams should be abundand and fresh by the sea. Instead, they were barely visible in the mountain of spaghetti drowned in olive oil. Below average. I suggest you go to a local trattoria. You won't eat outdoors, but who cares, at least you'll eat well, and pay a lot less!

What a great place. We had the seafood dinner for two and it was outstanding. Our server filleted…read moreour grilled fish for us perfectly. The dessert was excellent, mascarpone creme. Wow.

We had an amazing evening here! The service is incredible, and our waiter very patiently answered…read moreall our questions, made recommendations, and generally made our night. The food was good and the prices were also decent, and the ambiance is wonderful- we had a table with a window overlooking the sea! For appetizers, we ordered the seafood salad, which was tasty. For entrees, we got the seafood gnocchi (a fun take on spaghetti vongole), which was incredible, and the swordfish in tomato sauce, which was good (the fish itself not that amazing, but the sauce was great). For dessert we had the panna cotta, which wasn't that great and drenched in a chocolate syrup. The table next to us got creme brulee, which came on fire!! Overall, super nice vibe and service.

The restaurant was a perfect setting of an Italian restaurant. The food was SO SO SO WONDERFULLY…read moreGOOD. So was the wine! The service was amazing. We couldn't ask for a better dining experience! Bravo :)

The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine

We found this cute waterfront place for lunch while we were in port on our cruise ship. We sat…read moreoutside across from the marina and had great views of the water. Our waiter was very nice and attentive. We each ordered a pizza which was heaven. Perfect consistency of cheese and sauce and the crust was perfectly cooked. We shared a prosciutto and melon appetizer which was great. Sweet melon and much better prosciutto than the US. I had a nice glass of local white wine and my husband had an Italian beer. Definitely a nice place to come to. Just make sure if you don't want a basket of bread let the waiter know because they charge you for it! Same with still or sparkling water, there is a charge. Also, tips are not included so if you want to leave a tip, make sure you tell them before they run your credit card.

Great food and great customer service!!! I order a spicy salami and it was delicious and cook…read moreperfection. The only little detail is for Italian spicy has a diferente definition than a hispanic. But the flavor of the pizza was really good. Friendly people and the prices are reasonable.

We sat outside in the grassy area which is filled with all sorts of eclectic furniture and gazed in…read moreseveral directions admiring the view. Music was playing from outdoor speakers and the selections were great, mostly rock n roll from all decades. They are really trying to evoke a relaxed atmosphere. Our server was friendly and spoke English. We ordered a negroni cocktail and a "Negroski" an amusing variant which uses vodka instead of gin. She brought us plates of charcuterie, cheese, stuffed hot peppers, bruschetta and pita. All was very tasty. So we decided to order another beverage, and surprise surprise we received ANOTHER batch of food. Is it impossible to get drunk in Italy? Lol. The only reason we didn't get a third drink is because we were concerned we would get more food, ha ha. Did we finish the food? Yes. Did we go to dinner later? Yes. This place was wonderful and a very pleasant surprise to be located inside a tourist site.

Do not let the plastic chairs fool you. Excellent restaurant and excellent service by our wonderful…read morewaiter, Serena. Most of the patrons were locals, which might explain why there aren't more reviews of this beautiful trattoria. Vegetarian and vegan friendly - We had the vegetable soup (superb), pasta pomodoro, bruschetta with fresh tomatoes and capers, as well as a fresh salad and grilled potatoes, all of excellent quality and made of fresh ingredients. Together with a nice bottle of vino rossi, this was an all around great meal. Highly recommended.

We spent an amazing evening at restaurant Da Guido…read more Excellent food and excellent hospitality. Everything was home made starting from the olive oil and wine and finishing with the desserts. It was one of the best culinary experience that I ever had. The staff was super friendly and we felt at home! For sure we will come back! Thank you Guido! Monica and Michael Rodriguez