I came for the arrosticini. I was not disappointed. The arrosticini here are skewed by hand with…read moreaged lamb. Each skewer is balanced between meat and fat so that the end result is perfect. Meat cooked through yet each morsel tender. Heaven! Some grilled bread with olive oil, a few grilled vegetables, and fresh green salad along with a carafe of house red were the perfect accompaniments, but I could not resist an order of olives Ascoliano (stuffed with ground pork, breaded and fried) as well as an appetizer of assorted sliced cured meats, all excellent. In my line of sight was a display case full of choice meats waiting to be grilled and devoured. Seeing how they excelled at the arrosticini, I wonder what the other dishes would taste like? Something tells me I won't be wondering much longer. Frequented by locals, but welcoming to all. If you are nearby, don't miss it.

From the owner: Braceria 21 offre specialità di carne, come arrosticini di pecora e di fegato, tagliate e filetti…read moredi manzo, bistecche di maiale e costatine di agnello, cotte esclusivamente alla brace.

This was the most incredible meal we had in Italy - and is better than almost anything I've eaten…read moreanywhere. Better than New York, Los Angeles, anywhere! The staff is so warm and friendly - they genuinely want you to have one of the best meals of your life (which they deliver). We don't speak much Italian, and the menu being mostly in Italian we just asked the wonderful server Luciano to pick for us. We got a hot and cold antipasto - both were delicious and ideal for sharing in individual cups for serving. Then the pasta! Perfect proportions, truffle and ham or prosciutto and mushroom with Parmesan cheese. Perfectly cooked, some of the best pasta I've ever had outside of my Italian boyfriend's mother's kitchen. Finally the meat - Kobe beef from Milan, served on a hot Himalayan salt rock so you could have it at the perfect level of done to your liking. Lastly, the chef came out and presented us with a surprise dessert - probably the best dessert I've ever had anywhere. The entire meal was perfection. Italiano, Americano, whoever - worth the drive over from Rome or wherever you are. Skip one of the many pizzerias or subpar seafood places Pescara has to offer and get a REAL meal served with love and art. Not a meal we will soon forget. Thank you to Luciano and the chef!

Great Atmosphere and the food is even better. Amazing view. A definite MUST-GO if you are in the…read morearea around Numana. You better make a reservation to make sure to get a spot. Enjoy

In Carassai there is a family-run restaurant been active for over 40 years with a genuine cuisine…read more Good the appetizers: salumi, bruschetta with sausage and vegetables. Recommended dishes among the first courses: Maccheroncini di Campofilone with lemon and smoked ham, carbonara, lasagne, cannelloni, crepes stuffed with meat, called bauletti. Recommended dishes among the main courses: grilled meats and polenta, stockfish, fried custard and fried stuffed olives Ascolana style, mixed salad with peaches. Try the desserts made by the family. Home Wines of discrete quality. You feel the care for the food and for the customer with perfect timing and informal service, efficient and friendly. A Carassai c'è un ristorante conduzione è familiare attivo da oltre 40 anni con una cucina genuina. Buoni gli Antipasti di salumi, la bruschetta con la salsiccia e le verdure. Piatti consigliati fra i primi: Maccheroncini di Campofilone con limone e spek, carbonara, lasagne, cannelloni, crespelle farcite con la carne dette bauletti Piatti consigliati fra i primi: carni alla brace e su prenotazione polenta con lo stoccafisso, cremini e olive fritte, insalata mista con le pesche. Assaggiare i dolci molto particolari ed ottimi di loro produzione. Vini della casa discreti. Si sente la cura per il cibo e per il cliente con tempi perfetti e un servizio informale, efficiente e simpatico.