Il Ridotto was probably one of the biggest busts on our trip to Italy. They seemed to have good buzz online, so we took a chance on them over a Michelin starred restaurant. Location is not far from St. Mark's square, although you have to be almost right on top of the restaurant before you see it. The dining room is very small, maybe 10 tables total and well decorated. The waitress was a bit rough with her English, so it was slightly challenging although you can pretty much go on auto pilot since the menu descriptions are also in English. We were the first table in, and the service started off pretty well. Calamari amuse-bouche was good. Appetizers were great. Squid stuffed with pear and rosemary along side cuttlefish and shrimp in a savory sauce. Scallops were also good, had a bit of a Thai twist. Other patrons showed up, and then things went unexpectedly down hill. Way down hill. It became fairly obvious that they were profiling the clientele, catering to those they projected to spend the most / tip best. Being young, we were on the suffering end of the spectrum along with a poor Japanese couple that spent most of the night being ignored. They had an hour to savor their Amuse. It was interesting to watch a young local bring a girl he wanted to impress. It took about 15 minutes for him to be as far along in his meal as the Japanese couple who were passing the 1.5 hour mark. From our online research we knew the Chef has a tendency to deliver at least one course to your table and ask how things are. We did not exist as he walked past us multiple times. At this point we were fairly annoyed, but the last course was finally here. At least we can go out on a good note. Unfortunately it was severely bland. Beef cheek was very mediocre, quite a let down. My wife was similarly unimpressed with her final fish course. Curiously, our hit and miss guidebook had the exact same opinion of the food, so I don't think it was just bad luck. Good food is at a premium as it is in Venice, so if you end up here take my (and my guidebook's) recommendation and make yourself a little tapas meal out of appetizers. Try to look old and rich as well. If you live outside Italy, reservations are most easily made by emailing them directly. read more

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Il Ridotto in Venice, Italy is an Absolute Gem Il Ridotto is located just behind the sumptuous St. Mark's Basilica in gorgeous Venice. This trendy spot just received its first vaunted Michelin Star this year and we have a feeling another one is on its way soon. The restaurant's light brick walls imbue a rustic ambiance with a modern chic décor seating 24 inside. The warm, humble and camera-shy Chef Gianni Bonaccorsi greeted us with such an amiable and enchanting smile. Riccardo was our meticulous and handsome sever who kept us wanting for nothing all afternoon. One of our favorite facets of this restaurant is that it is very affordable. They have lunch special where one can eat three tapas, one main and a mineral water for only 28 Euros! That is one of the best deals you will EVER find at a Michelin-starred restaurant. Almost all of the dishes are either 25 or 30 Euros and nothing is more than 35 Euros. There is also a 5-course tasting menu for only 70 Euros. These are insanely reasonable prices for a restaurant of this caliber. The opening bread basket had wonderful toasted bread that was thicker than Texas Toast as well as addictive runway model (long and skinny) bread sticks that were served with sterling Sicilian olive oil, which was perfect for dippage. We started off our feast with the Pea Soup with Mussels, Clams, Langoustine and Bread that was utterly superb. It was so smooth yet bursting with the deep complexity of the diverse seafood flavors. During our whirlwind culinary adventure throughout Italy, we found dishes that were so beautifully crafted, they should have their own exhibit in a museum. The Sardine Sandwich with "Panzanella" Vegetable served with Ricotta cheese and Candied Capers was one of these resplendent masterpieces. This inside-out sardine sandwich with sweet popped rice cake was such a delight to gaze upon and indulge. The multiple colors of pepper purees added a radiant complexion to this stunning dish. All the different textures and seasonings swirled around in our mouths in an enrapturing fashion. The Rabbit Bon-Bon with Potatoes Mille-Feuille and Artichokes was simply divine. The rabbit had a deliciously succulent and uniquely sirenic flavor. It had a dark meat chicken like texture with an enhanced and gratifying taste. The potato mille-feuille was an original, exquisite and trippy composition of very thin potato sheets combined into one potato cube. It had an onion like consistency that was so tasty. The "Caciucco" Fish Soup with Diverse Pastas and Lime Essence was personally brought out by Chef Gianni and he told us it was dedicated to Miami. Twas such a bountiful, delightful and soothing soup; every bite had velvety succulent seafood and pasta in it. The essence of lime flavor in it satiated our palates like few other soups ever had. There were mussels, fish, various types of pastas and even roasted potatoes in it. Chef Gianni told us that the dish is hot, diverse and close to the sea, which is reminiscent of Miami. The Black Spaghetti, Sea-urchins, Cress and Candied Peppers was another exquisite looking plate. It appeared as if the kitchen had an artist on staff, meticulously plating the pasta for the ultimate aesthetic appearance. The candied peppers were a flavorful addition to the seductive pasta. Chef Gianni inventively thin sliced a scallion into both the appearance and texture of pasta. The Lamb Hamburger with Red Curry and Vegetables Mayonnaise was an immaculately juicy diminutive burger that splendidly integrated rosemary with a spicy curry sauce. The purple you see in the photo is a cabbage that the Chef innovatively turned into a delicious and healthy potato chip. For dessert we had the Pistachios with Pistachios Bavarian Cream and Tangerine Gel. The Sicilian orange peel was candied which gave the dish a tantalizing mandarin scent. It was a dessert that deftly combined sweet, salty and tart through a myriad of different textures all into one bite. It was an inventive treat and a great way to cap off a truly stellar meal. Though Chef Gianni is a man of very few words, he mentioned his inspiration always begins with the vegetables, which permeate throughout all of his dishes. Most diners overlook the pertinence of veggies but most of the spices and flavors that we crave actually stem from them. He calls himself not an artist, but a culinary craftsman. When asked how it felt to receive the cherished Michelin Star that most chefs would literally kill for, with a humble and almost embarrassed smile he simply answered, "it felt good." His exalted cuisine combines flavors from all around the globe to create a new interpretation of old school Venetian cuisine making him one of the finest culinary craftsmen we have encountered and we applaud him. read more

Il Ridotto - A sublime Inside out Sardine sandwich. - Italian Near Me - Ascoli Piceno, VE

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This little restaurant is a gem of a place in Venice. It has a 5 plate fish or meat & fish tasting menu but we chose to go a la carte and we were not disappointed. In fact I'd go so far as to say that I'd happily go back to try their other dishes. The waiter was "top drawer" making us feel very welcome & explaining the choices. The food was also top end - full of flavour & very well presented. The mixture of flavours within each dish we chose was excellent - the chef knows what he's at & I'd recommend the suckling pig - it's not how you'd traditionally expect it. By the way as its a small restaurant, you need to book in advance so as not to be disappointed. read more

Il Ridotto - Eel ravioli - Italian Near Me - Ascoli Piceno, VE

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We visited Il Ridotto last week while we were on vacation -- we had our concierge make reservations before we flew in, which I'd definitely recommend since this place is small and quite busy. We were really impressed -- the food was upscale and beautifully presented. The flavors were well balanced. The staff was friendly. I have a shellfish allergy, and they went out of their way to create an amuse bouche that I could eat and to ensure that all of my food was shellfish-free. The menu does focus on seafood, but there are several options for people in my situation. I'd actually give the restaurant 4.5 stars, since we preferred our experience at La Bitta on the other side of town, but I rounded up -- this is definitely a great place when you have a special occasion! read more

This was by far our best meal in Venice, and definitely worth visiting! Yelp has the address wrong, which is perhaps why there aren't as many reviews here as there should be, but for those of you who are confused, this restaurant is in Venice, Italy and not the middle of Italy where the current map shows it as. It's located close to San Marco plaza, and is a fairly small restaurant that seats only about ~20 so reservations are a must. Thankfully they are not super hard to come by as I emailed them about a week out and was able to snag a table for 2. I do think in the summer months you'll need to book earlier, but if you aren't able to get a dinner reservation, they do a 28 euro prix-fixe lunch with 3 tapas and a main. We came for dinner and were offered three options - the seafood tasting menu (80 eur), the fish and meat tasting (75 eur) and a la carte. The items from the tasting menu come from the a la carte menu so effectively you could order the same items and just share and probably come out ahead $$$ wise, but we opted to do the tasting so we didn't have to split among ourselves. The courses for the seafood tasting were - sardine sandwich, roasted scallops, sea urchin black spaghetti (we asked them to substitute this instead of the fish soup pasta and they were more than accommodating), sea bass, and an assorted dessert plate. Everything was delicious, but the flavors of the sardine sandwich were so interesting, and I love everything sea urchin so of course I was a fan of the spaghetti. My boyfriend liked the scallops and sea bass most so we were the complete opposite which goes to show that everything was pretty good! They have wines by the glass and the bottle (all super reasonable, especially by New York standards), so we had them recommend a white for us. The meal lasted a bit over three hours, which is longer than you'd expect for a 5-course tasting, but this is Italy and they like to stop and enjoy la dolce vita. I am pretty sure we were the only party at our table that evening which is pretty refreshing considering NYC trendy restaurants rush to turn tables 3x a night . Compared to the rest of Venice, this place is on the pricier side since you can indeed get great food for under $50 a head, but if you want something a little nicer I highly recommend Il Ridotto, truly a gem in Venice. It's got a Michelin star too, for those of you collecting stars. read more

Ate here in 2009, so this review is short on specifics. Four stars from my faltering memory. I remember thoughtful service, carefully crafted food, the style not restrained but confident without being brash. Our best meal in Venice. read more

Great Food Horrible Service - We arrived for our 7pm reservation and were promptly seated in their attractive dinning room. We both chose the 70 Euro tasking menu and a bottle of wine. Everything went fine until we asked for the check, and then we waited 45min just to see the bill!. In total the dinner took 2hours 45min, the bill was 203 Euros for two. 30 min after asking for the check I asked the same waiter a second time, all I got was a schrug. Finally at 45min the owner brought the check over. I told him we'd been waiting 45 min, all he said was, "sorry". No further explanation. My impression is the task of handling the complex menu and the modest number of tables is beyond the capabilities of the current staff. Too bad because the meal was good until the problem at the end. It really spoiled what would otherwise have been a nice evening. My suggestion, give this one a pass. Too many nice restaurants in Venice to go to Ridotto and feel ignored. read more

This was our best dining experience in Venice, we went for lunch for a mere 28 euro meal that consisted of 3 tapas and a main course. For how delicious and inventive the food was, it was a steal. Fantastic read more