This is such a great restaurant! The pizza is extremely good and the owner is very friendly. After…read morehaving lived in Italy for quite some time, it was nice to find a place to eat good pizza again in Oslo! I'd definitely recommend everyone to go here :)

We have been traveling to Oslo every month for 11 months. We have eaten pizza all around the city…read more Den Glade Italiener is great. Good atmosphere, good service and great pizza. We eat here every month. There are over 1300 restaurants in the city and we always come back to Den Glade Italiener. Stop by and have a pie you won't be disappointed.

Delicious food. The staff is extremely nice. And the panzerotti are devine. They are like an…read moreempanada shared appetizer. But the filling is amazing.

Food was amazing and we were treated very kindly. The mocktail menu was very good too. We would go…read moreback any time.

This is the best Italian pizza I have ever had i Norway!…read more We were seated in a cozy booth with full view of the open kitchen. Everything was just perfect! It's a shame that you have to go out of your way to get here (train from Oslo S to Asker), but when you do, it is definitely worth it! I ordered the Ferrari and it was truly spicy. The wine list was not long, but good and they serve several types of beer from Haandbryggeriet. Amazing!

I have to admit, I've ordered from Campino more than I should. But it's not easy staying away from…read morethe two menu items that draw me in. The "MFK" Pizza is messy but delicious. Order it with jalapenos and feta cheese and you've got yourself a winner. My second favorite dish is their kebab plate. Comes with salad and fries. Great tasting food that you should try at least once if you're in the neighborhood. Also, Friday and Saturday they're open super late. (2am as opposed to their regular closing hours.)

Jeg, min kone, øvrige familie og gode kollegaer har ved flere anledninger gledet oss over utmerket…read moreservice og utsøkt på mat på Fratelli. Jeg kan ikke påstå at alle retter er forsøkt, men etter hvert har det blitt ganske mange, og jeg kan trykt anbefale menyen slik den framstår i dag. Skulle jeg peke på noe jeg ville ha endret på, måtte det være at posjonen ble gjort litt mindre slik at man oftere ville fristes til å forsøke både forretter og desserter.