From the owner: Il nostro locale utilizza solo " Prodotti di Qualità " avvalendosi di prestigiosi Partners quali…read moreQuartiglia, Jolanda de Colò, Selecta. Potrete gustare sia Pesce che Carne e ottimi dolci di nostra produzione. Fra le specialità spicca il Pesce crudo su Tavolozza di sale rosa dell' Himalaya, seguendo il pescato del giorno potrete trovare, a titolo d'esempio, le Acciughe del Cantabrico, Gamberi rossi di "Porto Santo Spirito", il Tonno "alletterato" o il Tonno di "Carloforte", ecc.... Per gli amanti della carne, troverete la T-Bon di "Manzetta Prussiana", scottadito di agnello pre sal "New Zeland", carne Irlandese. I nostri dolci rigorosamente da noi prodotti, cambiano di volta in volta. Fra i primi , spaghetti dei pastai Gragnanesi alla Carbonara di Pesce . Il menù cambia spesso a seconda delle materie prime disponibili in base alla stagione.

After our day visiting the region, a stop at the Sacre Di San Michele and an amazing little…read moreVinyard, which I'll cover in another post. We decided that we took a leisure walk and hope that the restaurant would have a place for two. Normally, you must make reservations as this is a local treasure and always filled. Well, the staff and "Nona" were so accommodating, they gave us a wonderful table with amazing servers. The food is exactly as described as typical Sardinia food with the touch passion in the food. I had the house special, mussel soup, it co.e on a large plate, enough for two to make a bowl with. Next, the clamp spaghetti..the sauce was so creamy but light and bursting with flavor. The picture below is my dessert.. which, by the way, was just a perfect way to encapsulate the email. OF course, you need a Cafe correcto as an epilougue. So, if it's not on your travel route.... detour...If you live anywhere near..make it a must do and go back.

The service excellent. The sword fish rolls, encrusted in pistachios and the semi freddo di…read moretorrone to die for. Highly recommend this hidden spot off the beaten path.

This is a throwback restaurant to a different era. You come here for the food of course but it's…read morealso a social outlet for friends and family. All eating, drinking and having a good time. The menu is hand written on a piece of paper in Italian but our server (she was fantastic) helped with whatever we could not interpret. The restaurant has a nice patio in the back which we enjoyed during our dinner. We started with a variety of Italian appetizers which were all tasty and authentic to the area. We then split a pasta with Bolognese which was very good. Entrees were hearty and full of flavor. Braised chicken in a mild vinegar sauce and braised pork with potatoes. We also had a half liter of red wine which was nice and a silly good price of 8 Euro. For desserts we had a chocolate torte and a light pana cotta. Both were yummy. As I had mentioned our server was wonderful throughout the evening and even called a taxi for us. Osteria Antiche Sere was a fun and tasty evening. Be sure to get a reservation if you decide to go.

Wonderful! Typical piemontese food, which for me is one of the best. Probably the menu is short,…read morebut everything is so delicious. After dinner, try the "zuccherini": sugar cubes inside a pot with pure alcohol \o/