When we read that "piolas" are basically the Northern Italian equivalent of "boullions" in Paris,…read morewe were sold! Both types of places generally mean a good value for your money, so I don't get why Yelp categorizes this place as "€€€" when it is more like "€". Appetizers are between €5 and €7, mains are around €8, desserts €4, 1/2 liter of wine €6. We had some of all those things (pastas, cheeses, anchovies, savory flan) while we were there and everything was delicious! It is a bit chaotic and busy, but we would go back again if we are ever in Turin.

Wow. My little Torino has changed since I left it. Now, there is a bustling outdoor dining scene…read more And, no place was as packed and pazzo as Cianci Piola. Thankfully, our friend made us reservations because there was a line 30 meters long of young people waiting to eat here. So, outside is packed, inside is crazy and even across the street the park is being used as part of the al fresco experience. But, why? Is the food so amazing? I didn't think it was anything mind-blowing. They serve basic food. Rustic, authentic, filling. Lots of potato dishes were on our radar. Gnocchi, roasted potatoes, and other classics. And, the prices were really reasonable for such a popular spot. After two weeks of scoping out the Michelin spots in Italia it was good to get back to some basics.

very good authentic Italian food, i would recommend anyone in Torino stop in and enjoy a good meal,…read moregood service at a good price

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very good food We ate the cazo apepe and the hamburger…read moreThe dessert was realy good! Service was fast

Amazing Piedmont food, wine and service. Get a reservation ahead of time to make sure you have a…read moretable. Gaia our server gave a wonderful wine recommendation to go with our 5 course tasting. Highly recommend. In fact, we have a reservation tomorrow.

After our day visiting the region, a stop at the Sacre Di San Michele and an amazing little…read moreVinyard, which I'll cover in another post. We decided that we took a leisure walk and hope that the restaurant would have a place for two. Normally, you must make reservations as this is a local treasure and always filled. Well, the staff and "Nona" were so accommodating, they gave us a wonderful table with amazing servers. The food is exactly as described as typical Sardinia food with the touch passion in the food. I had the house special, mussel soup, it co.e on a large plate, enough for two to make a bowl with. Next, the clamp spaghetti..the sauce was so creamy but light and bursting with flavor. The picture below is my dessert.. which, by the way, was just a perfect way to encapsulate the email. OF course, you need a Cafe correcto as an epilougue. So, if it's not on your travel route.... detour...If you live anywhere near..make it a must do and go back.

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

The service excellent. The sword fish rolls, encrusted in pistachios and the semi freddo di…read moretorrone to die for. Highly recommend this hidden spot off the beaten path.

From the owner: L'Osteria Les racines desidera celebrare il rispetto per l'Ospite, che non e' soltanto cordiale…read moreaccoglienza e servizio curato, ma anche e soprattutto attenzione alla qualita' del cibo offerto, poiche' le materie prime sono selezionate con sapienza e scelte fra i prodotti locali. I menu' seguono le stagioni, così da offrire piatti sempre freschi e genuini. La preparazione delle ricette e' realizzata con il metodo "espresso in giornata", vale a dire sul momento, per garantire le qualita' organolettiche di ogni singolo ingrediente, uno dei punti forza dell'Osteria.