I cannot believe this is the first review. This place was the best in Bari. My friend and I were…read morestuck in Bari for an entire week for work and we found this place to be our safe haven. We stopped by for at least one cocktail every night. The cocktails were consistent and made to perfection. The bartenders were friendly and accommodating. I stuck with my same drink, Old Fashioned the majority of the time but the couple "on the menu" cocktails I tried were also delicious. If you're in Bari, I'm sorry :) But this place will make you feel at home and get you drunk in the meantime.

On the first hot, sunny day our entire trip, we were thrilled we were able to snag an outdoor spot…read moreat this place overlooking the harbor. After walking a very long distance from the new town and getting fully lost in the winding streets of the old town, we just wanted a simple, light lunch with some booze. Ordered a sparkling rose, a beer, bar olives and two different tapas style appetizer samplers typical of the Puglia region. My platter had: crostini with bruschetta, mystery cheese (I never learned what this was!) that tastes like queso fresco with a pickled beet jawn on top, mini eggplant lasagna, a pizza fritta pocket, grilled cheese, meatballs, and buffalo mozzarella. BF's platter had: caprese tomato/mozzarella combo with seasoned olive oil and side of pesto, meatballs, grilled cheese and a quinoa salad. Both platters were fresh and tasty. Perfect portion for a light lunch and a true taste of the region. Perhaps a tad overpriced since it was a bit touristy here, however, I think I preferred this app sampler to that of La Uascezze and I loved that place, so it was worth it. Plus, it was a great way to kill a few hours and look out at the sea.

Wonderful staff, stunning view, inexpensive and great food and drinks. Highly recommended.read more

From the owner: La nostra filosofia è quella di selezionare esclusivamente ingredienti pregiati e di qualità, e di…read morelavorarli il meno possibile. Il nostro modello di cottura degli ingredienti più utilizzato è la marinatura (sia di carne che di pesce) poiché non è dannoso per la salute e non altera i valori degli ingredienti stessi. Da degustare anche i nostri taglieri di salumi e formaggi pregiati ed altamente selezionati (come mortadella d'oca, speck d'anatra, jamon hiberico, blu di capra e di bufala, caciocavallo podolico garganico (presidio slow food). Da abbinare ai vini selezionati della nostra cantina vini (circa 80 etichette), nell'accostamento aiutati dalla nostra sommelier, oppure da un ottimo cocktail creato dal nostro alchimista al banco dell'american bar con ingredienti pregiati al costo di 5€ in su per drink.

this place is the bomb. cool atmosphere, yummy drinks. i got the coconut mojito and it was very…read morerefreshing on a summer day. a bunch of lime and mint muddled. there were ladies outside who were picking the mint of the branches, the aroma led me in here.

We stopped for drinks, reasonable and good. We enjoyed the Saturday evening passegiata that went on…read morein front of us while sitting outside.

Great bar! Cool African decor and live music. Definitely chill for those who chill. Go here! Take a…read moreload off and enjoy the friendly staff and cold brews!

Cool bar right in the middle of a piazza. Had some great live music, belgian beers, and we weren't…read moreoverpowered by the smell of cigarettes like we were at other bars in the area. Staff is great and is ready to make whatever cocktail you desired. The bar is actually called Matiti Brown but it's listed incorrectly on Yelp.

Great ambience, friendly servers, and amazing food and drinks! The Mediterranean Mule was one of…read morethe best drinks I've ever had! I'm so sad I didn't take a photo of the menu for the ingredients, because I would love to try to recreate it at home.

Sweet, beautiful Matera. A place that seems made by a careless god, but which actually has more…read moreplanning and thought than you might think, all it takes is a visit to the ungrounded cisterns to understand that. We discovered areaotto our first evening in Matera, after dropping our bags off at our hotel in the sassi, we wanted a place to stop and have a drink and ended up staying here much longer than we imagined. Jutting off the side of a wall, during the day it is a communications agency, and night it turns into a bar and sort of disco. A dj plays cool tunes from the back of an ape vehicle, vintage and mis-matches chairs pepper the terrace. We settled into some old cinema chairs and ordered a moscow mule and a negroni sbagliato infused with ginger. Hot damn, these drinks were spot on, and for the cheap price 6€. My moscow mule was made with true ginger beer and in a copper mug. While they off an evening aperitivo buffet, we ordered off the a la carte menu, fava and chicory purée, a few bruschetta, and a mixed cheese platter. All were well-presented and tasted fabulous. We ordered tiramisu for dessert, which was made in a deconstructed style complete with your very own 'mezza-tazza' moka mug, so cool! The interior of areaotto is like a dream, a shabby-chic design one at that. The owner clearly put a lot of effort and love into this place and it shows. Mikaela the owner even took us to visit the secret back room, made in a speakeasy style complete with a James Bond mechanical pop-up bar. I could not love this place more if I tried, well-done! A very prime example of just how far this once-abandoned town considered the 'shame of Italy' has come.