We ordered two pizzas for take away. One was the Buratina and Coppa. It easily fed a family of four…read more(2 teens make up half). The pizza was delicious. My husband and I walked from our residence to pick them up. While we waited we had a glass of rose and a spritz. The employees were so delightful and helpful. I really enjoyed our food and experience. Please go and enjoy!!

Would you look at that a pizza that has good crust quality toppings and delicious…read more Not many places to order from In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot. The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great.

Looking for a pizza today that's nearby the hotel and chose Pizza Cinq J, and I'm sure glad I did!…read moreAll of the tables were nearly full, so that's a good sign - especially on a rainy & windy evening. I ordered the Paysanne pizza, which was loaded with plenty of toppings. I like a thin crust so it was perfect for me with just a little char. There is also a very nice lady there that speaks English, so that was helpful for me and my limited French! lol I did have a Coke and dessert (crème brûlée of course) to top everything off, and took home just over half of the pizza for the next day. Highly recommend when you're in the area!

They've stepped up their game. The partners son is the principal pie maker. It's a pleasure…read morewatching him work. They are always busy but fast service. Affordable pricing for France. Cool interior restaurant and lots of outdoor seating. Pay at the counter when you are ready to go. Lots of air crews and Roissy hotel guests. I am a huge fan and support small business owners!

A great local spot for a more casual handmade pie, and Sardinian versions of good Italian foods…read more Portions are big, with average prices, and great service to accommodate your requests. English menus and kind wait staff round out a nice experience.

Wasn't planning on eating italian food in France and ended up having a really nice dinner here…read more We were seated downstairs and it was the coolest experience. You're eating in a wine cave atmosphere. Nice selection of wine. We ordered a Cote du Rhône. Escargot Pizza is cooked in a wood burning stove. It's so different and so good. Loved the thin crust. Linguini and Clam Sauce had a nice garlic white wine sauce with plenty of whole clams. Topped with a big Langostino it was a beautiful presentation. Service was very good and attentive.

This is very cozy local place . Not much for atmosphere but the food was spectacular .read more

I guess this place is now called Casa Nostra.. It was awesome. I loved the food. I had Penne…read moreGorgonzola and Tiramisu. The Tiramisu was obviously made there and it was just incredible. The atmosphere here is local family restaurant-ish. Very reasonable prices too!!

A nice lunch spot and break from French cuisine! It's pretty small inside, so a reservation is…read morerecommended. I'm not sure if it was just when we were there, but it was SO humid and stuffy inside, so I'm not sure if it's uncomfortable in the warmer weather. Food was good, I got a ziti with tomato sauce, pancetta and cheese. The sauce was simple and flavorful, the pork was nice and crispy and the pasta was cooked well. What more can you ask for? The waitress did speak a little English, with our broken French we got on just fine.

Tip - the door has a strange closing mechanism so just push hard when you open the door. Initially…read moreI tried to open it and thought it was locked and I ended up standing there stupidly for 5 minutes before I realized I just needed to push harder. Fantastic food and great service. The eggplant caponata with burrata was a great starter and very generously sized. All the pastas looked delicious and were appropriately sized (a bit smaller than the jumbo-portions Americans are used to getting) but it's very high quality and perfect food for before/after one of the champagne tours in the neighborhood. Fantastic service - a gentleman who I think was the owner came by multiple times and seemed like he genuinely cared whether or not I liked the food.