As a first-time diner, I chose The Classico from their three distinct menus (The Classico, The Max,…read moreand The Raf), as recommended. My god, what an experience this was! Every single dish was a banger. This meal is not just eating; it's a full sensory experience. This is the first three-star restaurant I've visited where I genuinely struggled to finish my meal because I was so full. The meal was filled with artistry and a genuine "wow" factor, which was sustained throughout the courses. Toward the latter half of the meal, the shock on my face when the bone marrow came out was unforgettable. Following that, the chefs engaged all our senses with playful techniques. For the Pasta course, we were given earplugs to listen to what felt like the sound of ocean waves, immersing us in the experience of walking on the beach. Even more inventive was the saffron risotto: we were instructed to smell a cup containing the essence of licorice in between bites to emphasize and evoke that flavor. The staff were incredibly nice and playful throughout the evening, and the chef himself came out to tell jokes and interact with us as we enjoyed our meal. Getting to the restaurant was easy, though the round-trip journey from Venice was expensive, roughly 150 euro each way. However, the staff is very helpful if you email or call ahead to arrange taxi service. This is a culinary journey I won't soon forget, right down to the fun little menu shaped like a chef's hat. A very unforgettable 3-star sensory experience!!

Amazing 3-star michelin meal that was incredibly inventive. We came in the summer and had the…read moreclassic menu. 260 Euros. Amazing service. The first thing is the bread and olive oil was amazing. Flaky warm bread with fragrant oil. Al-aimo 2022 - lots fresh tomatoes. almost like a summer salad in puree form cuttlefish cappuccino - real standout for it's taste and presentation smoked tagliolini with egg yolk and smoked broth - delightful to eat crispy ricotta, mozzarella, and stracciatella cannellone with tomato passata - delightful - perfect bite size of explosive flavor scorched born marrow with parsley, sea urchi and caviar bruschetta - absolute unit of a bone marrow. the parsley really fragrant with much umami-ness squab with mulberries, balsamic vinegar mushrooms, black rice wafer and liver pate - excellently done. tender squab meat

From the owner: Rapidità di servizio e rispetto degli orari di prenotazione. Grande cura nella preparazione degli…read moreimpasti utilizzando ingredienti selezionati come ad esempio le farine tra cui la rimacinata di grano duro (Altamura), farine khorasan (Kamut), integrali e di riso. Per ogni pizza acquistata, una bibita a scelta fra Coca-cola, Fanta, Pepsi, tè, acqua e birra a 1 euro.